Our Daring Cooks’ December 2011 hostess is Sara from Belly Rumbles! Sara chose awesome Char Siu Bao as our challenge, where we made the buns, Char Siu, and filling from scratch – delicious! When I saw this month’s challenge I was really happy as I had already made Char Siu once and we had all liked it, so…
SALTED CARAMEL MACARONS
This is going to be the 3rd recipe of macarons that I am sharing on my blog. I like all of them: the ones with a White Chocolate and Mint ganache and the ones with Quince Jelly… they are all delicious, but today’s macarons are my all time favourite macarons. I LOVE salted caramel anything…
BABÀ
Today I am going to show you how to make one of the most popular sweets from Naples. In fact I am going to take you to the southern region of Campania for my series on Italian Regional dishes. This region has a vast culinary tradition, so I will be presenting quite a few dishes from…
SCONES
Oh no, this is not an Italian recipe. In fact, scones are unknown in Italy. A few weeks ago, I went out for high tea (again, something not Italian at all) with some girl friends (they were Italian though! ;-)) and among all sorts of yummy goodies, they served us scones with cream & strawberries…
DARK CHOCOLATE AND MACADAMIA NUT BROWNIES
This is obviously not a typical Italian recipe and, unlike many of you, I haven’t grown up eating and baking brownies. I have discovered them relatively late in life, but it was “love at first bite”. And how could it not be? I adore chocolate! After eating them once, I tried to find a recipe…
HAM AND CHEESE SOFFICINI
After moving to Australia I haven’t been able to eat many of the dishes I grew up with as they simply do not exist. If you have ever moved internationally, you will know the feeling… At the beginning you do not miss the food you left behind as you are too busy discovering all the…
CHOCOLATE AND ALMOND COOKIES
My mom often used to make these cookies for me when I was a child. I used to love them… but is there a child who does not like chocolate cookies? I don’t think so. But these are special, as the almond meal gives them a little extra flavour. Besides, they are really easy and…
MULTI GRAIN PANINI
My girls love bread. They would eat bread all day long if I let them! So, in an attempt to give them something healthier, I am baking more bread than I used to. And I have taken up baking whole meal or multi grain breads more than white bread. This is a very easy recipe…
ROSEWATER, CARDAMOM AND PISTACHIO CAKE – GUEST POST FROM DIVYA OF FLAVOUR FIESTA
As you probably know, I am enjoying some well-deserved R&R with my family and have organized a few guest posts for Manu’s Menu to leave you all in great company while I am gone. This is the last guest post for now as I will be back very soon, but I am already thinking of…
PORK ROAST WITH APPLES AND PRUNES
This is another one of the dishes I have learnt from my mom. She used to make it often on Sundays and it is a fantastic and juicy roast. I guess apples and pork are a classic combination, but it is one that I never get tired of. The sweetness of the apples goes very…
SWEET AND SPICY CHICKEN WINGS
Chicken wings are a delicacy that I have started to appreciate only recently. Growing up I would always eat chicken breast… no thighs, no wings. I know, thighs are supposed to be tastier and juicier, but I never really liked them. Since moving here I have eaten chicken wings made in different ways and found…
RED ONION TARTE TATIN
This recipe was one of the first recipes that I had decided to try out when I bought the recipe book in which it was published. And then, for one reason or another, I never got around to making it. The other day I was looking for another recipe and I saw this one. I…
TARALLI
These could be considered the Italian equivalent to pretzels, they are that famous! They are typical of Apulia, a region in the South of Italy, but you can also find them in the surrounding areas. Well, nowadays you can easily find them everywhere in Italy and I often find them here too! Anyhow… on my…
BAGUETTES
As many of you already know I spent quite some time holidaying in France as a child. My parents have always loved our transalpine cousins and whenever possible they would squeeze in a few days to visit France. I wasn’t too happy about it back then… l would have preferred to visit different places… not…
STUFFED CRESPELLE
This is definitely a “winter dish” and one of my favourite comfort foods. There is nothing better than to dig your fork into a soft crêpe-like wrap covered in béchamel sauce and grated Parmigiano and seeing the vegetables and cheese filling oozing out of it… Ok, if your mouth hasn’t started watering by now, there’s…
GINGERBREAD MEN
These are definitely not Italian traditional cookies, but I have always loved them and I have made them every Christmas since moving to Australia (my girls leave some on a plate for Santa to eat on Christmas Eve along with a glass of milk…). I guess you could say it’s an “acquired” tradition in our…
WARM BAKED PRUNES WRAPPED IN CRUNCHY BACON AND SAGE
This very easy appetizer that can be made in a matter of minutes is the first of a series of posts dedicated to my Foodbuzz 24×24 Christmas in July event. I love all finger food and this is no exception. I find it a lot of fun to make and it tastes delicious. The combination…
PANINI AL LATTE – MILK PANINI
I guess we all have memories of our childhood birthdays… I was born in February which is often the month of Carnevale in Italy, so I used to have dress up birthday parties. It was a lot of fun. There would be games, prizes, music and lots of laughter! If I think back about the…
MACARONS WITH WHITE CHOCOLATE AND MINT GANACHE
I must admit I had never attempted to make macarons before! Yes… you got that right! I have always been intimidated by how “precise” you need to be. Besides, I am not a “baker”. Mind you, I do bake occasionally (and I am doing more so lately), but I tend to use the stove more…
ANZAC BISCUITS
This is definitely not an Italian recipe. It is as Aussie as it gets. But then… I am Australian too! I found this recipe on ninemsn.com.au last year and loved it. These biscuits are traditionally baked for the 25th of April. This date is very special for me: for similar reasons, both Italy and Australia…
BAKED POTATOES WITH GARLIC AND ROSEMARY
This is one of my family’s favourite side dishes. Who doesn’t love potatoes, especially when they are crunchy on the outside and soft on the inside? The best thing is that these potatoes are not even fried, they are baked, so they are also healthy. They go well with everything, especially meats. I personally love…
ALMOND COOKIES – DOLCETTI DI MANDORLE
This is a recipe of traditional Sicilian sweets. Sicily is renowned for its citrus fruits, its pistachio nuts and almonds. All these products make fantastic ingredients for sweets. Whenever I go to Sicily, the little mountain top medieval town of Erice (Wiki) is my favourite spot to enjoy almond based sweets. This is a very…
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