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You are here: Home / Recipes / Baking / Torta di Mele della Nonna

Torta di Mele della Nonna

June 3, 2015 By Manu 3 Comments

Torta di Mele della Nonna

Today’s recipe is literally called “Granny’s Apple Cake”, but it’s not my granny’s recipe.  It is indeed, a very classic Italian style apple cake, one that my granny would have loved.  I have a thing for apple cakes and pies.  I find them really comforting.  As it is the beginning of winter here in Australia (and it’s pretty cold too!), what better time to make such a cake?  This recipe is very easy and quick to make and the result is outstanding: a soft, fruity, light and delicious cake.  I love to serve it with a hot cup of tea in the afternoon for a comforting snack.  Make it and let me know what you think!

Torta di Mele della Nonna

Torta di Mele della Nonna
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Torta di Mele della Nonna

Torta di Mele della Nonna - a very classic Italian style apple cake, soft, fruity, light and comforting.

Course Cake, Dessert
Cuisine Italian
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Author Manuela Zangara

Ingredients

  • 3 apples peeled and sliced
  • 2 eggs
  • 200 gms – 1 ½ cup flour
  • 100 gms – 7 tbsp butter melted
  • 180 gms – 1 cup sugar
  • 150 ml – 2/3 cup milk
  • 1 lemon zest
  • 1 pinch of salt
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • Icing sugar

Instructions

  1. Grease and coat with flour a 22 cm – 9 inch springform pan and keep it aside.
  2. Beat the eggs and sugar until pale and fluffy.
  3. Add the melted butter and keep beating.
  4. Add the milk and flour, little by little and keep beating.
  5. Add the baking powder, salt, lemon zest and vanilla extract.
  6. Fold in the apple slices and pour into the prepared springform pan.
  7. Bake in a pre-heated oven at 180°C – 355°F for 45 minutes.
  8. Let the cake cool down, then unmould it, dust it with icing sugar and serve it.

Torta di Mele della Nonna

Torta di Mele della Nonna

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Related Posts:

  • APPLE CROSTATA WITH STREUSEL TOPPING
  • APPLE STRUDEL – APFELSTRUDEL – STRUDEL DI MELE
  • Apple filled Cookies
  • Apple Roses
  • Apple and Dulce de Leche Tart

Filed Under: Baking, Cakes, Desserts, Fruits, Italian, Tea Time Tagged With: apple, apples, baking, cake, desserts, fruits, Italian, Italy, recipe, sweets, tea time

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Comments

  1. Claire | Sprinkles and Sprouts says

    June 3, 2015 at 10:59 pm

    This looks yummy!
    I bet the apples keep it so moist.
    Can’t wait to try it.

    Reply

Trackbacks

  1. It’s back….GBBO! | mrswbakes says:
    September 10, 2017 at 1:10 am

    […] uncomplicated (just what I needed to ease me back into baking). The inspiration for mine came from Manus Manu , a website full of Italian recipes. This particular cake was light and moist with hints of […]

    Reply
  2. Torta di Mele (Apple Cake) – Writing In The Kitchen says:
    December 12, 2017 at 7:24 pm

    […] Recipe: Manu’s Menu […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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