Today I will share with you the recipe for my go-to potato salad: Low Fodmap Eggless Japanese Potato Salad.
Low Fodmap Homemade Mustard Mayo
I love making my own condiments and sauces and today I will show you how to make a delicious Low Fodmap Homemade Mustard Mayo.
Beef Carpaccio alla Cipriani
Carpaccio is a dish of thinly sliced raw meat or fish served with a salad and a vinaigrette or a sauce. The beef version is one of my favourite appetisers. Carpaccio was invented in the 1950s by Giuseppe Cipriani from Harry’s Bar in Venice and it soon became very popular throughout Italy. He named it…
Mint Chicken Pita Pockets
These Mint Chicken Pita Pockets are another low-fat lunch idea I developed when I was having gallstone issues. I made it with fat-free mayo, but you can use your favourite brand/type. I used my recipe for Poached Chicken in a Mint Sauce to fill these pita pockets and I also added some lettuce and tomatoes…
Chicken Tonnato Wrap
If you follow my blog, you will know that I have recently been operated to remove my gallbladder, as I had gallstones. In the weeks before the surgery, I had to follow a strictly low-fat (fat-free, really!) diet. This Chicken Tonnato Wrap was one of my favourite lunches. It was filling, healthy and satisfying. I…
Curried Chicken Salad
I love chicken salads, don’t you? I love to eat them plain, but I like to have chicken salad sandwiches even more! This Curried Chicken Salad steps it up a notch from your usual chicken salad, both in flavour and in texture. I love the crunch added by the apples, celery and almonds and the…
Turkey Eggplant Caviar Lettuce Wrap
If you follow my blog, you will know that I have recently been operated to remove my gallbladder, as I had gallstones. In the weeks leading to the surgery, I had to follow a strictly low-fat diet. As such, I had to come up with alternatives for my meals that included no more than 2…
Ham Lettuce Tomato Wrap
If you have subscribed to my Newsletter (you can do so from the side-bar!), you will know that I have gallstones and I will be operated in the next few days. I have been dealing with this for almost 2 months and I have been on a low fat (almost fat-free) diet. As such, I…
Home-made Ranch Dressing
I must confess that I had never heard of Ranch Dressing before I started blogging. It’s definitely not an Italian thing. We use more vinaigrette based condiments for our salads and vegetables, so I never really knew it. After trying it though, I must say that I fell in love with it. I am a…
Asian Chicken Sliders with Sriracha Mayo
This weekend is all about Super Bowl food, so if you are like me and LOVE the kind of food that is served for such sporting events, you are in for a big treat! As you know, I don’t follow football and not living in the USA, also means no Super Bowl… but Italians are…
Smorrebrod
You may not know this, but I have always had a fascination for Scandinavia. I have visited Denmark a few times and I have been to Finland and Norway too. Growing up, I have had my share of Scandinavian food and I must say it is delicious. One of my favourite dishes is definitely Smørrebrød…
Panino con la Salamella #SundaySupper
Today the Sunday Supper group is inviting everyone to a big Virtual Picnic! It is summer in the Northern hemisphere and a picnic is in order. Even for us down here, stuck in the coldest months of the year, picnic food is fun and always great to pin and bookmark. I love “dreaming” of summer time and…
Home-made Aioli
Mmmmm aioli! I love it. It’s a condiment that gained a lot of popularity in recent years, but for the few who still don’t know what it is, aioli (also known as alioli or allioli) is basically a garlic flavoured mayonnaise traditionally made in some areas of France and Spain. Having grown up in Europe, I…
CHICKEN SALAD
I must admit that I had my very first chicken salad when I visited the USA in 1997. Yes… quite late in life (well, I am not THAT old, but the point is, it is not a dish I grew up eating!). I am not sure why, but it is not something my family would…
VITEL TONNÉ – VITELLO TONNATO
If you follow me regularly, you will probably know that I started writing this blog with the intention of keeping my Italian culinary traditions alive while living abroad. I LOVE Italian cuisine and even though I cook (and blog about) all kinds of food, my to go to food is always Italian. Living abroad, I…
