Briny olives and capers give Spaghetti alla Puttanesca its unmistakable flavour, ideal for a relaxed date night and done in 20 minutes.
Gnocchi alla Romana
Soft, creamy, and baked until lightly golden, Gnocchi alla Romana is classic Italian comfort food, with a cheesy finish and a texture meant to be enjoyed slowly.
Cassoeula (Pork and Cabbage Stew)
Cold evenings feel better with Cassoeula Milanese simmering on the stove, as pork ribs, sausages, and cabbage slowly cook into a rich stew.
Homemade Verzini
Perfect with polenta or lentils, Homemade Verzini are rustic Northern Italian sausages made with freshly ground pork, red wine, and a delicate blend of spices.
Sbrisolona
Crumbly, nutty, and lightly buttery, this Sbrisolona brings texture and warm flavour together in a way that feels cosy and irresistibly crunchy.
Impepata di Cozze (Peppered Mussels)
Juicy mussels with fragrant garlic and cracked black pepper fill every shell with briny, peppery flavour, making Impepata di Cozze a simple yet satisfying seafood dish.
Ricotta Graffe (Italian Filled Doughnuts)
Crisp and golden on the outside, light and airy inside, Ricotta Graffe are Sicilian-style filled doughnuts with a cool, creamy centre that melts straight into the warm dough.
Tortelli di Zucca (Pumpkin Tortelli)
Tortelli di Zucca, or Pumpkin Tortelli, is one of Mantova’s most loved dishes, pasta filled with roasted pumpkin and amaretti, served with golden butter and crisp sage leaves.
Girello Roast (Sicilian Beef Agglassato)
Everyday cooking feels easier when Girello Roast delivers tender beef and a mild onion sauce that suits simple weekday plates.
Homemade Sicilian Pork Sausage with Fennel
Fire up the grill for Homemade Sicilian Pork Sausage with Fennel. Juicy, flavourful, and easy to cook, it’s made for outdoor meals and relaxed gatherings.
Matarocco (Sicilian Tomato Pesto)
Sicilian Matarocco brings together fresh tomatoes, garlic, basil, and olive oil for a rustic bruschetta topping. Spoon it over toasted bread and enjoy a taste of Sicily.
Cassata Siciliana
Layers of sponge filled with sweet ricotta and almond marzipan make Cassata Siciliana a true Sicilian classic known for its rich flavour, vibrant colour, and timeless craftsmanship.
CANESTRELLI
I am sure that you will agree with me on this: food and memories are linked. When I eat something, my brain starts remembering things connected to the taste I am enjoying. This happens to me all the time. Since moving to Australia though this connection has become somewhat stronger. It’s probably because I can…
Meat-Filled Apulian Panzerotti
Soft fried dough and a rich filling make Meat-Filled Apulian Panzerotti traditional Italian turnovers filled with savoury beef, pork, Pecorino Romano, and mozzarella.
BISCOTTI DI FICHI – FIG COOKIES
Today, as part of my series on Regional Italian Cuisines, I want to share with you the recipe for a very traditional Christmas Sicilian sweet: biscotti di fichi. They are made with the same dough and filling of Buccellato (the traditional Sicilian cake I have shared with you last year), but they are a bit…
Lasagne Verdi
Layers of spinach pasta, rich meat sauce, béchamel, and Parmigiano create a classic Lasagne Verdi with authentic flavour and soft, creamy layers.
PESTO LASAGNE
I am very excited about today’s recipe. The reason is simple: it is one of my all time favourite dishes. I have always loved lasagne, but growing up I had always only eaten the classic meat version. It wasn’t until I was a teenager that I had my first lasagne with pesto. I was at…
Beef Bollito
A pot filled with slow-simmered beef, sweet vegetables, and a warm, savoury broth makes Beef Bollito a comforting dish for cold evenings.
SALSA VERDE
Today’s Regional Italian dish is Salsa verde (“green sauce”), a very famous Italian condiment that is used to serve poached meats, poultry and, sometimes, fish. It is a lovely sauce, slightly tangy and very tasty. It is also quite healthy and full of vitamins thanks to its main ingredient: parsley. This is a traditional recipe from…
Potato Gnocchi with Taleggio and Orange Fondue
Homemade potato gnocchi with creamy Taleggio cheese sauce and delicate orange flavour makes this Potato Gnocchi with Taleggio and Orange Fondue the ultimate Italian comfort dish.
Polenta Concia
Turn simple polenta into Polenta Concia, a baked northern Italian main from Lombardia with Gorgonzola, Fontina, Parmigiano Reggiano, and butter.
FOCACCIA AL POMODORO – CHERRY TOMATO FOCACCIA
After sharing with you the Basic Focaccia recipe, the recipe for Focaccia with Olives and the one for Onion Focaccia, today I am going to post the recipe for another one of my favourites: Focaccia al pomodoro (aka cherry tomato focaccia)! I remember as a child going to the baker right after school and buying a piece…
TROFIE WITH WALNUT SAUCE
Today I want to share with you one of my favourite recipes. Well, it is actually a double recipe as I am going to show you how to make Trofie from scratch with a tutorial AND how to make a delicious, very simple and light walnut sauce to serve them with. Trofie are my absolute…
Cavatelli al Ragù di Maiale
A hearty simmer brings out a rich, rounded taste in Cavatelli al Ragù di Maiale, turning simple ingredients into a warming pasta bowl.
FALSOMAGRO
When I think of Sunday lunches as a child, I think of this dish. I guess you could say this was our family’s equivalent of a Sunday roast. My mum would often prepare this when we had friends over and it has always been one of my all time favourite meat dishes. When I moved…
Apple Strudel (Apfelstrudel / Strudel di Mele)
Fill your home with the scent of Christmas by baking Apple Strudel (Strudel di Mele), with golden pastry, warm apples, and raisins that make every slice taste like the holidays.
Classic Baked Lasagne
A generous slice with rich meat sauce, creamy béchamel layers, and golden cheese makes this Classic Baked Lasagne a family favourite, ideal for Sunday meals or make-ahead cooking.
