After showing you how to make your own Low Fodmap Japanese Curry Roux, today I will show you how to use it in this super delicious Low Fodmap Japanese Beef Curry.
Low Fodmap Ragù Bianco
Today, I am back with a traditional Italian recipe: Low Fodmap Ragù Bianco! Ok, maybe the “Low Fodmap” part is not very traditional, however, this version adapted for delicate tummies tastes exactly the same as the “regular” version.
Sausage and Potato Sourdough Crespelle
These Sausage and Potato Sourdough Crespelle are so soft and tasty, the perfect comfort food.
Low Fodmap Pork Meatball Satay Stir Fry
I personally love Satay, it is one of my favourite Asian sauces. So I am extremely happy to be sharing the recipe for this mouthwatering Low Fodmap Pork Meatball Satay Stir Fry with you all today!
Caramelised Pineapple
Today I will share with you the perfect recipe for a quick, healthy, and satisfying sweet treat: Caramelised Pineapple.
Low Fodmap Pineapple Mint Agua Fresca
After sharing my Cinco de Mayo Recipe Round-Up, I am back with another delicious latina recipe: Low Fodmap Pineapple Mint Agua Fresca.
Low Fodmap Chocolate Chunk Blondies
I must admit I had never eaten a blondie before. Yes, I know… but being a dark chocolate girl, I would always prefer to bake brownies instead. However, these Low Fodmap Chocolate Chunk Blondies are so good that I will have to revise my preference.
Homemade Spanish Chorizo
Skip store-bought sausage and make Homemade Spanish Chorizo. Fresh pork seasoned with smoky paprika and garlic delivers an authentic Spanish taste you simply can’t get from a packet. I never really thought about making homemade Spanish chorizo until one day I had no choice. My local supermarket suddenly stopped selling it, and I needed some…
Torta di Mele della Nonna
Today’s recipe is literally called “Granny’s Apple Cake”, but it’s not my granny’s recipe. It is indeed, a very classic Italian style apple cake, one that my granny would have loved. I have a thing for apple cakes and pies. I find them really comforting. As it is the beginning of winter here in Australia (and…
Salmon Confit with Aioli
I must admit that I do not watch many cooking shows on TV, but I do watch MasterChef. I don’t particularly like reality shows, but I have actually learnt a couple of things from it. Remember when I tried my hands at making Hot Tea Smoked Salmon? MasterChef had inspired me to give it a…
Mahi Mahi with Caponata Sauce
I just came back from a wonderful week in Sicily, filled with emotions, as I got to spend time with some relatives and friends I hadn’t seen in 7 years and I got to show my kids places filled with childhood memories that they had never seen before! And to celebrate this moment, today I…
Mozzarella and Sun dried Tomato Pork Sausage
If you follow Manu’s Menu, you must remember that a few weeks ago, I reviewed the Toollio, an amazing multi-function kitchen appliance. Since then, I have been using the Toollio regularly and sharing some recipes that show how versatile this machine is and today, I will be posting the last recipe of this little series. Among the…
Hot Tea Smoked Salmon
I must confess that I do not watch much TV. I used to watch many cooking shows before having kids, but nowadays… they “own” the remote. If the TV is on and the girls are home, they will chose what to watch. The weird thing is, I do not mind too much. There’s only one…
Gulab Jamun
Happy Diwali! Tomorrow will mark the beginning of Diwali (दिवाली), the “festival of lights”, a 5-day Indian festival that celebrates the triumph of good over evil and light over darkness. Light is the symbol of the celebrations and many clay lamps filled with oil are lit during the 5 days of the festival. As you…
Brutti ma Buoni
It’s been a while since I have posted one of my Regional Italian recipes, so I think it’s time to publish one. This is a recipe that is very dear to me, as it is one that we would often make at home when we had some egg whites left over from other recipes. It…
Apple and Dulce de Leche Tart
Golden pastry, soft apples, and creamy Dulce de Leche melt together in an Apple and Dulce de Leche Tart that feels like the sweetest part of autumn. Apple tarts have long been one of my favourites. I love how the tender fruit melts into the buttery, crisp pastry. And Dulce de Leche? It’s something I…
Coconut Ice Cream
My eldest daughter loves coconut flavoured treats. She asks me to make coconut cakes, muffins, cupcakes, cookies… You name it. And off course, coconut ice cream is one of her favourite flavours! I am happy to oblige as I too like coconut. It always makes me feel like I am on a tropical island, enjoying…
Fried Manchego with Tomato and Orange Blossom Jam
In my early 20’s I visited Spain a few times. Oh Spain, an amazing country, one of my favourite places in the world. I have been to the North (in the Basque country), the center (Madrid is such a beautiful city), the east (I left a piece of my heart in Barcelona and Catalunya) and…
Piadina Romagnola with Mortadella and Stracchino and a Barilla Cooking Class
Over the weekend, I was invited by Barilla Australia to one of their Hands-on Cooking Classes at Casa Barilla, here in Sydney. The class was about food from Emilia Romagna, home of many iconic Italian products like Parmigiano Reggiano, Prosciutto di Parma, Balsamic Vinegar and Mortadella, to cite just a few. It is a true…
Guinness Braised Lamb Shanks
It’s been quite cold lately here in Sydney and we have had our share of rainy days too. It truly feels like winter. I am not complaining, it usually doesn’t last long and I know I will miss this weather once the heat and bush fires start again. I am trying to make the most…
Salted Caramel Gelato #SundaySupper
This week the Sunday Supper team is sharing recipes for food that is served cold… as the majority of the group is based in the Northern hemisphere and it is a hot summer up there at the moment. It has actually been quite cold down here lately. I do not mind it one bit though, as…
Ficelle Picarde
Today I want to take you to France with a traditional dish: Ficelle Picarde. It is a dish from Picardy in northern France, consisting of a savoury crêpe filled with mushrooms and ham, covered with either cream or béchamel sauce and cheese and then broiled. It is pure comfort food, something I really need during…
Avocado Crème Brûlée
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Stracci di Antrodoco #SundaySupper
This week Sunday Supper’s theme is “stuff it, roll it, and/or wrap it”! We will be sharing recipes for food that is stuffed, rolled, and/or wrapped, so make sure to check out all the yummy links at the end of this post! Today I am going to combine my Sunday Supper post with my Regional Italian…
MAI TAI
During my stay at the Hilton Bora Bora Nui Resort & Spa, I took part in their “cocktail class”, during which the bartender showed us how to make their signature drink: Mai Tai and I am here to share it with you all! Apparently, even though this cocktail has become famous as a Polynesian classic, it…
MATAROCCO
For this week’s Regional Italian dish I am going to take you back to Sicily. Today’s recipe is really easy and really tasty, it is one of those family recipes that we would always have during our summer holidays. It is hearty and delicious, full of “local” flavours as all the ingredients are easily available in…
HONEY AND GINGER PORK STIR FRY
Maybe not everyone knows this, but my eldest daughter has started her first year of “big school” in January. It is all very thrilling and exciting for all of us, though this has also brought a huge change in our routines. Let’s put it this way… I am now spending more time on the trains…
