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You are here: Home / Recipes / Baking / Apple Roses

Apple Roses

November 25, 2015 By Manu 1 Comment

Apple Roses

I love apple desserts, don’t you? When I was a child, my favourite cake was this Apple Tart and it is still one of my favourites. Today’s recipe is quite common in Italy and there are a few variations to it.  Some people cook the apples, others use them raw, some people sprinkle cinnamon on them, etc.  I like mine cooked with a hint of vanilla and rum.  You can get creative with the flavours here… the final resul it still going to be stunning. Don’t you just love how these Apple Roses look?  And they are really easy to make… just read on to learn how and impress your family and friends at your next get-together!

Apple Roses

Apple Roses
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Apple Roses

Apple Roses - a delicious dessert made with apples and puff pastry, rolled up to look like beautiful roses.

Course Dessert
Cuisine Italian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 15
Author Manuela Zangara

Ingredients

  • 3 sheets of puff pastry thawed
  • 3 medium apples sliced
  • 4 tbsp sugar
  • 30 ml – 1 oz. rum
  • 1 tsp vanilla extract
  • 1 tbsp butter
  • 1 egg lightly beaten
  • Icing sugar

Instructions

  1. Put the sliced apples in a pan with the butter, sugar and vanilla extract and put the pan on the fire.
  2. When the sugar has melted, add the rum and let the apple cook until just soft. Make sure the apples are not too soft or they will break when you try to roll them.
  3. Cut the puff pastry in 5 strips, about 5 cm – 2 inches wide.
  4. Drain the apples and place them on the pastry, as shown in my picture.
  5. Fold up the bottom part of the dough. Carefully roll, seal the edge. 
  6. Place on an oven tray lined with baking paper.
  7. Brush with the eggwash and bake in a pre-heated oven at 190°C – 375°F for about 30-40 minutes, or until fully cooked.
  8. When cold, dust with icing sugar and serve.

Apple Roses

Apple Roses

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Related Posts:

  • Nutella Roses
  • Apple filled Cookies
  • Nutella Palmiers
  • Easter Taralli
  • Baked Nutella Iris

Filed Under: Baking, Desserts, Fruits, Italian, Pastries, Snack, Tea Time Tagged With: apple roses, apples, baking, dessert, fruits, Italian, pastries, puff pastry, snack, sweets, tea time

« Warm Maftoul Salad with Roasted Vegetables
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  1. Sweet Endings Apple Desserts Round-Up! - The Heritage Cook ® says:
    December 2, 2016 at 10:01 pm

    […] Apple Roses from Manu’s Menu […]

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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