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Category Archives: Italian
SPINACH, PEAR AND TALEGGIO STRUDEL
I have always had a thing for cheese… and Italy, like France, is the cheese lovers’ paradise. There are so many different cheeses and they vary from region to region (and sometimes from town to town!). You could spend years … Continue reading
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Posted in Appetisers, Baking, Italian, Mains, Vegetables, Vegetarian
Tagged appetiser, baked, baking, cheese, Italian, Italy, lunch, pears, spinach, strudel, taleggio, vegetarian
1 Comment
CASSATELLE TRAPANESI – CASSATEDDI TRAPANISI
Today’s recipe is another one of my Sicilian recipes. Cassatelle (or cassateddi in Sicilian) are sweets typical of the town of Trapani, where my mum was born. They are usually eaten in winter and spring, which is when the fresh … Continue reading
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Posted in Desserts, Finger food, Italian, Regional Italian Dishes, Street Food, Tea Time
Tagged cassatelle, chocolate, crescents, dessert, fried, Italian, Regional Italian dish, ricotta, Sicilian, Sicily, sweets, tea time, Trapani
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PRAWN AND ZUCCHINI SPAGHETTI
I must admit I am not a huge fan of prawns… but I am the only one in my family. My mum would make this pasta often during our holidays in Sicily as we were able to get amazingly fresh … Continue reading
Pin ItWALNUT AND ORANGE GELATO WITH CHOCOLATE SYRUP
I love ice cream and not only in summer! Today’s recipe in fact, is perfect for autumn/winter as it is made with walnuts and candied orange zest These flavours always make me think of autumn, cold days and cozy nights. The … Continue reading
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Posted in Desserts, Ice Cream, Italian, Special Occasions
Tagged autumn, chocolate, chocolate syrup, dessert, fall, gelato, ice cream, Italian, Italy, orange, orange zest, Special Occasions, sweets, walnuts
3 Comments
EASY EGGPLANT PARMIGIANA
Today I want to share with you my family’s recipe for Eggplant Parmigiana. It is a simplified and lighter version of the classic Parmigiana that has mozzarella inside and needs baking. This is a much faster recipe and I love … Continue reading
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Posted in Appetisers, Italian, Side dishes, Vegetables, Vegetarian
Tagged cheese, easy, eggplant, Grana Padano, Italian, Italy, parmigiana, Parmigiano Reggiano, side dish, vegetables, vegetarian
3 Comments
PUMPKIN RISOTTO
Today’s recipe is from Lombardia, the region of Italy I grew up in and it is a very simple risotto made with pumpkin cream. As you know, it is autumn down here in the southern hemisphere… so what’s better than … Continue reading
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Posted in Gluten Free, Italian, Mains, Regional Italian Dishes, Rice, Special Occasions, Vegetables, Vegetarian
Tagged dinner, gluten free, Italian, Italy, lunch, main dish, mains, pumpkin, rice, risotto, Special Occasions, vegetables, vegetarian
5 Comments
SAUSAGE AND SMOKED SCAMORZA STUFFED EGGPLANT
Today’s recipe is pure comfort food. As days get shorter and the weather gets cooler down here, I do feel the like cooking some hearty and comforting food. I love vegetables, but my husband is a carnivore and he’s never … Continue reading
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Posted in Italian, Mains, Meat, Vegetables
Tagged baked, cheese, dinner, eggplant, hearty, Italian, main, sausage, smoked scamorza
7 Comments
SARDE A BECCAFICO ALLA PALERMITANA
Today’s Regional Italian dish takes us back to Sicily… to Palermo to be precise. It is a very popular dish and like all popular dishes, every family has its own recipe or twist. Also each Sicilian city has its variations. … Continue reading
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Posted in Appetisers, Fish, Italian, Mains, Regional Italian Dishes
Tagged agrodolce, appetiser, fish, involtini, main, Palermo, Regional Italian dish, rolls, sardines, seafood, Sicilian, Sicily, sweet and sour
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