I made this Cookies and Cream Fudge to give to friends as part of this year’s Christmas hamper. It is so easy to make and it tastes amazing. My husband is a huge fan of Cookies and Cream anything, so he was over the moon when I made it. But he wasn’t the only one who appreciated it, as I am happy to report that it was a success. I love to make fudge for Christmas, I think it makes the perfect present. So, what are you waiting for? Make a batch of it and enjoy it with your friends and family!
- Line a 23 cm – 9 inch square baking pan with baking paper and set it aside.
- Put the chopped white chocolate, sweetened condensed milk, vanilla and salt in a heavy sauce pan over low heat and cook until melted, stirring occasionally.
- Remove from the heat and stir in the quartered cookies.
- Pour into the prepared pan and then refrigerate until firm (at least 2 hours to overnight).
- Cut into squares.