FRIED CALAMARI

Fried Calamari

I know I haven’t posted enough seafood recipes!!  So today I will try and remedy that.  Have you ever eaten fried calamari rings at your local Fish and Chips eatery?  Well, forget about it as today I will show you how easy and quick it is to make them at home.  Besides, when buying your own calamari you can make sure they are fresh and not frozen.  Fresh calamari taste sooo much better!  They are tender and mild in flavour.  If you follow my recipe you will be able to enjoy crisp and delicious calamari, the way we eat them in Italy.  Whenever I make them, I serve them with a glass of cold white wine and imagine I am sitting at a table in front of the Mediterranean sea, enjoying the breeze and the fresh catch of the day!  Enjoy!

Fried Calamari

FRIED CALAMARI
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main, Seafood
Cuisine: Italian
Serves: 4
Ingredients
  • 750 gms - 1.65 lbs. Calamari, cleaned and cut in rings
  • Flour to coat
  • Salt to taste
  • Vegetable oil for frying
Instructions
  1. Coat the cut calamari in flour and deep fry them for 1 or 2 minutes (or until golden brown) in hot vegetable oil.
  2. Drain them well on kitchen paper and sprinkle with some sea salt.
  3. Serve warm!
Notes
Be careful when frying the calamari as they cause the oil to splatter and you can get burnt! I usually fry them in a deep fryer.

Fried Calamari

Fried Calamari

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3 Responses to FRIED CALAMARI

  1. Lara says:

    Mmmmmm, very good Manu!!

  2. Gloria says:

    Look delicious Manu, I love calamari!
    (I have bookmarked a lot of your recipes ha! I need more time!!)

  3. Good morning, I have featured your gorgeous recipe on this weeks’ Seafood Frenzy Friday. I have also linked this recipe to your original post so that my readers will be forwarded to your site. Thank you for allowing me to share and have a wonderful weekend. Here is the link: http://carriesexperimentalkitchen.blogspot.com/2013/03/seafood-frenzy-friday-week-54-interview.html

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