Cuba Libre

Along with the Mojito and the Daiquiri, the Cuba Libre shares the mystery of its exact origin. The only certainty is that this cocktail was first sipped in Cuba around 1900, when cola arrived on the island with American troops. But ‘¡Cuba Libre!’ was the battle cry of the Cuban Liberation Army during the war of independence that ended in 1898.

Whatever its origin, this drink reminds me of one of the best experiences of my life, visiting Cuba as a volunteer back in 1998.

As you may or may not know, Coca-Cola was not easily available on the Isla Grande and was far too expensive, as it had to be imported through Mexico. So we would buy the local cola, called TuKola, and mix it with some of the best rum ever.

So here you have it, Cuba Libre. And don’t forget to check out my other two Cuban drinks, Mojito and Strawberry Daiquiri. ¡Salud!

Key Ingredients for Cuba Libre Cocktail

White Rum

Brings warmth and a gentle alcoholic note without covering the other flavours. A clean, light white rum works best, as heavier styles can weigh the drink down. The taste stays smooth and easy, letting the cola and lime come through.

Cola

Adds sweetness with a slight bitter edge and plenty of fizz. Always use freshly opened cola, as active bubbles keep the drink tasting fresh and prevent it from feeling flat.

Fresh Lime Juice

Gives the drink its sharp, citrus lift and keeps the sweetness in check. Choose firm, heavy limes with thin skin, as they usually yield more juice.

Find the complete list with measurements in the recipe card below.

How to Make Cuba Libre

Step 1: Squeeze the juice of half a lime into a Collins glass.

Step 2: Add ice cubes.

Extra Help from the Kitchen

Measure the Rum Accurately – Use a jigger or measuring cup rather than free-pouring so the drink keeps its intended balance and does not taste too strong or too sweet.

Add Cola Slowly – Pour the cola down the side of the glass to reduce excess foam and preserve carbonation.

Serve in a Tall, Narrow Glass – Choose a Collins glass to help retain fizz longer and keep the drink cooler while drinking.

Adjust Ice Level Before Stirring – Add more ice if needed before stirring, as topping up after mixing can dilute the drink unevenly.

Open Cola Just Before Use – Fresh carbonation keeps the drink tasting crisp and prevents the texture from falling flat once mixed.

Variations and Twists

Use Dark Rum Instead of White – Swap the white rum for an aged dark rum to bring deeper caramel and molasses notes while keeping the same mixing method and proportions.

Cuba Libre with a Dash of Lemon – Add a small squeeze of lemon juice along with the lime to slightly sharpen the citrus flavour and balance the sweetness of the cola.

Add Coconut Water for a Lighter Style – Replace a small portion of the cola with coconut water to soften the sweetness and introduce a gentle tropical note that works well with rum.

Vanilla-Infused Cuba Libre – Stir a few drops of real vanilla extract into the glass before adding the cola to echo the caramel notes and give the drink a rounder taste.

Cuba Libre with Licor 43 – Replace part or all of the rum with Licor 43 to create a sweeter version with vanilla and citrus notes while keeping the same build-in-glass method.

Storage and Shelf Life

Store unmixed ingredients separately for best results. Keep rum tightly sealed at room temperature, away from direct light.

Refrigerate opened cola and use within 24 hours so the carbonation stays fresh. Fresh limes keep well in the fridge for up to 7 days.

This drink should not be frozen, thawed, or reheated. Once mixed, serve immediately, as the fizz fades quickly and the flavour balance changes within minutes.

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