Wow, it’s almost April already! Easter will come soon as well, yet our lives have changed a lot in the past few weeks. Stay safe everyone! Stay home and cook some comforting food for your loved ones, while we all wait for the worst to pass. Today I will share with you my April Menu Plan, a month worth of mouth-watering recipes.
Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you to many other very talented food bloggers in the next few months.
Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual menus. I am always looking for new recipes to spice up our food routine and I know it’s not always easy to come up with something tasty for the whole family to enjoy!
I really hope you like all these tasty dishes.
Now, just grab a cup of tea or coffee and start browsing through all these delicious recipes!
Grilled Pork Chops with Garlic Herb Butter
Instant Pot Whole Roasted Cauliflower in Indian Masala
15 Minute Pork Steaks with Garlic Asparagus
Baked Buffalo Cauliflower Wings
Spring Frittata with Seeded Avocado
Roasted Carrot and Brown Rice Salad
Quinoa Pilaf with Asparagus and Button Mushrooms
Balsamic Grilled Asparagus with Blueberries and Almonds
Balsamic Roasted Brussels Sprout
Broccoli Slaw with Cranberries
Sheet Pan Chicken with Chorizo and Asparagus
Garlic Steak and Potato Foil Packs
Roasted Beets with Shallot Mustard Vinaigrette
Prawn Stir Fry with Broccoli and Cashews
One Sheet Pan Lemon Garlic Parmesan Shrimp and Asparagus
Chicken Thigh Stir Fry with Asparagus
Lemon Garlic Anchovies Artichokes
Fennel au Gratin Ricotta Forte
Lemon Raspberries Dutch Baby Pancake
Don’t forget to pin this April Menu Plan!
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