And it’s already October! It’s finally getting warmer in Australia! Today I will share with you my October Menu Plan, a month worth of mouth-watering recipes.
Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you to many other very talented food bloggers in the next few months.
Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual menus. I am always looking for new recipes to spice up our food routine and I know it’s not always easy to come up with something tasty for the whole family to enjoy!
Now, just grab a cup of tea or coffee and start browsing through all these delicious recipes!
WEEK 1
MAINS
Pork Tenderloin with Apples in Creamy Sauce
Instant Pot Vegetable and Beef Soup
Gluten-free and Paleo Roasted Red Pepper Soup
SIDES
DESSERTS
WEEK 2
MAINS
Garlic and White Wine Instant Pot Chicken
Butternut Crust Quiche (Whole 30)
SIDES
Vegan Stuffed Butternut Squash
Roasted Butternut Squash, Beetroot and Walnut Salad
DESSERTS
WEEK 3
MAINS
Puff Pastry Pizza with Blue Cheese
Instant Pot Tart Cherry Short Ribs
SIDES
Fall Harvest Salad with Apple Cider Vinaigrette
Kale Apple Slaw with Poppy Seed Vinaigrette
Ginger Maple Mashed Sweet Potatoes
DESSERTS
WEEK 4
MAINS
Apple Cider Braised Lamb Shanks
Butternut Squash Red Lentil Dal
SIDES
DESSERTS
Pumpkin Cinnamon Rolls with RumChata Glaze
Pumpkin Steamed Sponge Pudding with Plum Conserve
Don’t forget to pin this October Menu Plan!
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