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You are here: Home / Recipes / Bread / Bhatura

Bhatura

January 11, 2016 By Manu 3 Comments

Bhatura

Today I want to share with you the recipe for a delicious North Indian bread called Bhatura. I had it for the first time in an Indian eatery here in Sydney, famous for its street food and I simply fell in love with it. It is a fluffy deep-fried leavened bread and it’s usually served with a chickpea curry called chole or chana (recipe coming soon). Together, they make up the traditional dish named chana (or chole) bhatura. I absolutely adore this bread… it is soft and fluffy and even though it is deep fried, it is surprisingly light. Try it and serve it with my chole! Enjoy!

Bhatura

Bhatura
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Bhatura

Bhatura - a fluffy deep-fried leavened bread from the North of India.

Course Bread
Cuisine Indian
Prep Time 2 hours 30 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes
Author Recipe adapted from Bharatz Kitchen

Ingredients

  • 150 gms – 1 cup all-purpose flour maida
  • 75 gms – ¼ cup yogurt at room temperature
  • 40 gms – ¼ cup warm water
  • 1 tsp sugar
  • ½ tsp salt
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 tbsp semolina sooji
  • 1 ½ tbsp ghee
  • 6 gms – 2 tsp milk powder
  • Vegetable oil for deep frying

Instructions

  1. Melt the sugar in the warm water.
  2. Put all the ingredients in a medium bowl and knead very well.
  3. Make the dough into a ball, cover it with a damp tea towel and let it rest for at least 2 hours in a warm place.
  4. Divide the dough in smaller balls and roll them into thin circles (about 3 mm – 0.1 inch thick).
  5. Heat up the vegetable oil until it reaches 200°C - 390°F. Deep fry the bhatura by spooning the hot oil on the top to make it puff. Turn to brown on both sides, then drain it on kitchen paper and serve hot with some Chole.

Bhatura

Bhatura

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Related Posts:

  • Chole Masala
  • SEV
  • Aloo Tikki
  • Onion Pakoras
  • Wholemeal Chapati

Filed Under: Bread, Indian, Street Food, Vegan, Vegetarian Tagged With: bhatura, bread, chana, chickpeas, chole, curry, fried, Indian, Street Food, vegan, vegetarian

« Artichoke Sofficini
Chole Masala »

Comments

  1. Mary @ LOVE the secret ingredient says

    January 13, 2016 at 5:43 am

    I remember when I saw this at a restaurant for the first time, thinking it was some huge stuffed bread. I was surprised when they cut it and it deflated but it still looked so fresh and crispy. I’ll have to try it!

    Reply

Trackbacks

  1. Chole Masala says:
    January 13, 2016 at 7:13 pm

    […] Indian recipe on MsM today! When I posted the recipe for Bhatura, a deep-fried leavened bread from the North of India, I promised I would also share the recipe for […]

    Reply
  2. Your New Favourite Indian Dish - Chole Masala | Cookery Ideas says:
    August 3, 2017 at 6:40 am

    […] you can see above, Manu recommends serving with Bhature, you can find her recipe for that on her site too. I should think naan bread would go nicely with it as […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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