I made these Honey Glazed Baby Carrots as one of the side dishes for our Christmas Eve dinner. I love baby carrots as they taste sweet and delicious and this is one of my favourite dishes. It also helps that it is very quick and easy to make, which makes it the perfect addition to any Holiday menu. Besides, don’t these tiny orange carrots look cute? They conquer even the fussiest eaters, little ones included. Make them and let me know how you like them! Enjoy!
Honey Glazed Baby Carrots
- 3 bunches Dutch/Baby Carrots trimmed and peeled
- 60 gms – 3 tbsp butter
- 2 tbsp honey
- 1 tbsp sage leaves chopped
- 1 tbsp thyme leaves chopped
- ¾ cup vegetable stock
- Salt to taste if necessary
Melt the butter with the honey in a large deep frying pan. Add the carrots and mix to coat well.
Add the vegetable stock and the chopped herbs.
Cover and simmer for 5 minutes or until just tender.
Then remove the cover, bring to the boil and cook for another 8 minutes, until the liquid has evaporated and the carrots are golden and caramelised.