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You are here: Home / Recipes / Baking / Cannoncini alla Crema #SundaySupper

Cannoncini alla Crema #SundaySupper

May 11, 2014 By Manu 47 Comments

Cannoncini alla Crema

Today my fellow bloggers from Sunday Supper and I are sharing recipes to celebrate Mother’s Day.
I must admit that choosing a recipe for this event was quite easy.  I have had these Cannoncini alla Crema in my recipe archive for a little while… I was waiting for the right time to publish them.  And this is the perfect time and occasion.  You see, these Cannoncini alla Crema are usually sold at bakeries and patisseries throughout Italy and people eat them on Sunday or special occasions.  In fact, I remember many Sunday lunches finished with one of these delicious pastries.  Sunday lunches in our family were always a big family moment, or a moment to share with friends.  My parents and I would all help out either in the kitchen or to set the table and wait for our guests with excitement.  So, these Cannoncini alla Crema remind me of my Mum and are perfect for #SundaySupper.  They are very easy to make and they taste delicious, especially when just made… they are crunchy on the outside and have a delicious creamy and silky filling.  Happy Mother’s Day to all the mums out there, and in particular to mine! <3
Make sure to check out all the yummy links at the end of this post to see what my fellow bloggers have come up with!  Enjoy and thank you very much to my friend Liz of That Skinny Chick Can Bake!! for being a fantastic host!

Cannoncini alla Crema

Cannoncini alla Crema
5 from 3 votes
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Cannoncini alla Crema #SundaySupper

How to make a classic of Italian patisserie: Cannoncini alla Crema!

Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Author Manuela Zangara

Ingredients

  • 1 batch of MsM’s Crème Pâtissière
  • 2 sheets puff pastry thawed (better if home-made)
  • Water
  • Granulated sugar

Instructions

  1. Prepare the Crème Pâtissière as per these instructions and keep it to cool down completely.
  2. Cut out strips as long as the sheet of puff pastry (or about 30 cm) and about 2.5 cm – 1 inch wide.
  3. Roll each strip of dough around a cannolo tube (I did 2 strips per cannolo tube, to save some time, but you can do 1 per tube if you prefer). Make sure the pastry strip overlaps itself: you don’t want any holes in your final cannoncino, or the cream will escape.
  4. Brush the top side of the rolled pastry strips with some cold water and coat with granulated sugar.
  5. Put them on a baking tray lined with baking paper, sugar side up.
  6. Bake in a pre-heated oven at 200°C – 390°F for 10-15 minutes, or until golden brown and the sugar has melted.
  7. When ready, carefully remove them form the cannolo tubes (the tubes will be hot, so handle accordingly to avoid getting burnt!) and keep the cannoncini on a wire rack to cool down completely.
  8. When cold, put the Crème Pâtissière in a piping bag and fill the cannoncini with it.
  9. Serve immediately at room temperature.

Recipe Notes

Fill the cannoncini just before serving, so the shells will remain crunchy.

Cannoncini alla Crema

Cannoncini alla Crema

Check out all these amazing recipes from my fellow #SundaySupper bloggers:

Mother’s Day Breakfast:

  • Bacon,Egg and Cheddar Scones from Kudos Kitchen By Renee
  • Chai Berry Muffins from Hezzi-D’s Books and Cooks
  • Chocolate Almond Prune Bread from What Smells So Good?
  • Greek Breakfast Strata from Curious Cuisiniere
  • Maple Almond Butter from girlichef
  • Orange Julius from Neighborfood
  • Rum Rolls from Daily Dish Recipes
  • Slow Cooker Eggs with an Asian Accent from NinjaBaking.com

Mother’s Day Appetizers, Soups and Salads:

  • Asparagus and Prosciutto Crostini from Hip Foodie Mom
  • Carrot Ginger Soup from Confessions of a Culinary Diva
  • Chilled Spring Pea Soup from An Appealing Plan
  • I Love You Mom Melon Salad from Hot Momma’s Kitchen Chaos
  • Strawberry Salad with Asparagus Mousse from Delaware Girl Eats
  • Truffled Sea Salt Shrimp Arugula Salad from Family Foodie
  • Vegetable Shu Mai from My Healthy Eating Habits

Mother’s Day Main Dishes:

  • Betty’s Salad from Jelly Toast
  • Brussels Sprouts Kofta from Soni’s Food
  • Cajun Shrimp Eggplant Casserole from Food Lust People Love
  • Crepes Lorraine from Noshing With The Nolands
  • Greek Chicken Pizza from Casa de Crews
  • Ham and Spinach Quiche from Try Anything Once Culinary
  • Lightened-Up Penne & Tomato Cream Sauce with Peas & Prosciutto from Cupcakes & Kale Chips
  • Mac & Cheese Dressed Up for Mother’s Day from Cooking Chat
  • Mini Pot Pies from Jane’s Adventures in Cooking
  • Paprika Shrimp from Nosh My Way
  • Spears in a Blanket from The Not So Cheesy Kitchen

Mother’s Day Desserts:

  • Banana Cream Pie from Take A Bite Out of Boca
  • Black-Eyed Susan from Cindy’s Recipes and Writings
  • Cannoncini alla Crema from Manu’s Menu
  • Chocolate Babka from Run DMT
  • Chocolate Caramel Tart from That Skinny Chick Can Bake
  • Chocolate Creme Brûlée from Desserts Required
  • Frozen Strawberry Cheesecake from Serena Bakes Simply From Scratch
  • Gluten Free Lemon Curd Pie from Gluten Free Crumbley
  • Lemon Cookies from Peanut Butter and Peppers
  • Limoncello Lemon Pound Cake from Killer Bunnies, Inc
  • Mom’s Glazed Blueberry Tarts from The Wimpy Vegetarian
  • Mom’s Coconut Macaroons from MealDiva
  • Mango Sorbet from Pescetarian Journal
  • PB&J Macaron from A Kitchen Hoor’s Adventures
  • Peach Cobbler from Cookin’ Mimi
  • Pina Colada Cake from The Foodie Army Wife
  • Pineapple Empanadas from La Cocina de Leslie
  • Scotch Tea Cookies from Shockingly Delicious
  • Strawberry Shortcake Whipped Cream Cupcakes from Seduction in the Kitchen
  • White Chocolate Peanut Butter Oatmeal Cookies from Pies and Plots

 

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Filed Under: Baking, Desserts, Finger food, Italian, Pastries, Special Occasions, Sunday Supper, Tea Time Tagged With: baking, crème pâtissière, dessert, Italian, Mother's Day, pastry, puff pastry, special occasion, Sunday Supper, sweets, tea time

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Comments

  1. Liz says

    May 11, 2014 at 9:27 pm

    Oh, wow! I’m swooning over this amazing celebratory treat, Manu! Just gorgeous. Perfect way to honor your mother!! Happy Mother’s Day to you, too, my friend.

    Reply
  2. Dorothy at Shockingly Delicious says

    May 11, 2014 at 11:19 pm

    Never had one, want one RIGHT NOW!

    Reply
  3. Jennifer @ Peanut Butter and Peppers says

    May 11, 2014 at 11:52 pm

    Your Cannoncini alla Crema look amazing! I never had one, but would love to try one or two or three! Great recipe! Happy Mother’s Day!!

    Reply
  4. Nichole C says

    May 12, 2014 at 1:51 am

    These seriously look heavenly!

    Reply
  5. Marlene @Nosh My Way says

    May 12, 2014 at 2:25 am

    I want one right now. You make these look like I am at an Italian Bakery. Well done.

    Reply
  6. Deanna Samaan says

    May 12, 2014 at 3:59 am

    WOW! I love these cookies! They are my favorite! Happy Mother’s Day!

    Reply
  7. Stacy says

    May 12, 2014 at 4:27 am

    What a beautiful dessert, Manu! I would love to finish a special family meal with your cannoncini!

    Reply
  8. Shannon R says

    May 12, 2014 at 4:43 am

    I need to pick up some puff pastry, these look awesome. Beware, I might have to make up a special occasion to eat them though, yum 😉

    Reply
  9. Soni says

    May 12, 2014 at 4:45 am

    Ooh this looks absoutely delicious and a very special treat indeed 🙂 Craving for one right now!!!

    Reply
  10. Laura Dembowski says

    May 12, 2014 at 4:50 am

    These are absolutely beautiful! So perfect for Mother’s Day!

    Reply
  11. The Ninja Baker says

    May 12, 2014 at 5:50 am

    Sooo very gourmet and gorgeous, Manu! Wish I could take a bite of that golden baked bliss with whipped cream right now!…Your children may have a hard time topping this wonder…But then again, the most precious gift they can give is their love, si?

    Reply
  12. Mireya @myhealthyeatinghabits says

    May 12, 2014 at 6:56 am

    Hi Manu,

    the cannoncini looks devilishly tempting! I wish we had an Italian bakery nearby. No…maybe that wouldn’t be such a good idea. I’d look like a ballon.

    Reply
  13. Tara says

    May 12, 2014 at 8:46 am

    Well, hello there!! I will take a dozen please, drooling!!

    Reply
  14. MealDiva says

    May 12, 2014 at 11:40 am

    My entire family would go crazy for these! Amazingly yummy!!!

    Reply
  15. dina says

    May 12, 2014 at 11:16 pm

    these look wonderful!

    Reply
  16. Shaina says

    May 13, 2014 at 2:55 am

    These look so yummy! Not to mention totally fancy schmancy, way to go over the top for all the wonderful Mothers out there!

    Reply
  17. Alice // Hip Foodie Mom says

    May 13, 2014 at 3:00 am

    oh my goodness!!! stunning and absolutely beautiful Cannoncini alla Crema!!!!

    Reply
  18. Christy @ Confessions of a Culinary Diva says

    May 13, 2014 at 3:17 am

    Gorgeous! I wish my mom had made these growing up. Most of our food came from boxes or cans.

    Your photos are always stunning!

    Reply
  19. Serena | Serena Bakes Simply From Scratch says

    May 13, 2014 at 4:04 am

    Oh my goodness Manu, I need one of these like now! They look amazing and perfect for Mother’s Day!

    Reply
  20. Paolo (@quatrofromaggio) says

    May 13, 2014 at 6:36 am

    Gorgeous, I’ve always considered these an exclusive of the best pasticcerie, the Italian pastry shops, I’ve never dared making them at home. I should reconsider now that I can no longer find a proper pasticceria in the area where I live (Vancouver). Thanks Manu!

    Reply
  21. Cathy says

    May 13, 2014 at 7:35 am

    These remind me of cannoli which are very popular in the Philadelphia area and they look easier to make.

    Reply
  22. Dionne Baldwin says

    May 13, 2014 at 5:17 pm

    These are beautiful! I would love to make these treats. I see them in bakeries and I stare longingly, wishing that I could make them. Thank you for sharing this recipe. I think I may give this a try!

    Reply
  23. Steff Green says

    August 24, 2014 at 9:15 am

    Excuse me for saying seriously they look burnt and the reason beeing is that this is no recipe in a recipe you do not just simply drop two sheets puff pastry that is a lazy option and quite frankly is why they look nothing like they should

    Reply
    • Manu says

      August 24, 2014 at 2:07 pm

      Hi Steff
      Thanks for your comment. They were not burnt. This is the way we make them in Italy: the sugar on the top is caramelized. If you read the recipe, I also give the option of making your own puff pastry. I have a tutorial for that on the site. Here’s the link: http://www.manusmenu.com/home-made-puff-pastry I often use home-made (which is obviously a better option), but not everyone has the time and skills to make their own puff pastry.

      Reply

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