I made these Nutella Palmiers for my daughter’s 8th birthday party. As you know, I always have puff pastry for birthday parties and being Italian, Nutella cannot be skipped either! So, I decided to combine the 2 traditions and I made these deliciously crunchy treats. I added some toasted hazelnuts to them, to enhance both the crunchiness and the nutty favour and the final result for very pleasant. My kids loved them so much that they asked me to make them again, just for them! I love how quick these come together… it’s just my kind of recipe: stunning results with little effort! Enjoy!
Nutella Palmiers - easy, crunchy and nutty treats ready in 20 minutes!
- 2.5 sheets of puff pastry thawed
- Hazelnuts toasted and crushed
Attach the puff pastry sheets by pressing with your fingers on the junctures. You need to create a “long single sheet” of pastry, like in the photos.
Spread some Nutella all over the pastry sheet and top with the toasted and crushed hazelnuts.
Roll the sheet from both short sides towards the centre, to obtain something similar to a double Swiss roll.
Bake in a pre-heated oven at 200°C – 390°F for 15 to 20 minutes, or until puffed and golden brown.
Serve warm or at room temperature.