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You are here: Home / Recipes / Baking / Nutella Palmiers

Nutella Palmiers

August 26, 2015 By Manu Leave a Comment

Nutella Palmiers

I made these Nutella Palmiers for my daughter’s 8th birthday party. As you know, I always have puff pastry for birthday parties and being Italian, Nutella cannot be skipped either! So, I decided to combine the 2 traditions and I made these deliciously crunchy treats. I added some toasted hazelnuts to them, to enhance both the crunchiness and the nutty favour and the final result for very pleasant. My kids loved them so much that they asked me to make them again, just for them! I love how quick these come together… it’s just my kind of recipe: stunning results with little effort! Enjoy!

Nutella Palmiers

Hazelnut and Nutella Palmiers
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Nutella Palmiers

Nutella Palmiers - easy, crunchy and nutty treats ready in 20 minutes!

Course Dessert
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Author Manuela Zangara

Ingredients

  • 2.5 sheets of puff pastry thawed
  • Nutella
  • Hazelnuts toasted and crushed

Instructions

  1. Attach the puff pastry sheets by pressing with your fingers on the junctures. You need to create a “long single sheet” of pastry, like in the photos.
  2. Spread some Nutella all over the pastry sheet and top with the toasted and crushed hazelnuts.
  3. Roll the sheet from both short sides towards the centre, to obtain something similar to a double Swiss roll.
  4. Slice 2.5 cm – 1 inch slices and put them on a tray covered with baking paper.
  5. Bake in a pre-heated oven at 200°C – 390°F for 15 to 20 minutes, or until puffed and golden brown.
  6. Serve warm or at room temperature.

Nutella Palmiers

Nutella Palmiers

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Related Posts:

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  • SALTED NUTELLA CHOCOLATE FUDGE
  • FRIED NUTELLA

Filed Under: Baking, Birthday, Desserts, Italian, Pastries, Snack, Tea Time Tagged With: baking, dessert, hazelnuts, Italian, nutella, nuts, party, pastries, puff pastry, snack, sweets, tea time

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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