Manu’s Menu

Authentic Italian Home Cooking & More

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Angelica Cake with Nutella

Angelica Cake with Nutella

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2015″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. Raise your hand if you like Nutella!!!  It’s got quite a few fans in my house!  So, World Nutella Day is always awelcome around…

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Super Bowl Roundup

Super Bowl Roundup

Today’s post is not about 1 recipe. As Super Bowl is approaching, I thought to make a list of the best party food MsM has to offer.   Being Italian, I do not follow football… but I enjoy some good soccer.  And a good spread during a game!  In this post I am going to give…

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Asian Chicken Sliders with Sriracha Mayo

Asian Chicken Sliders with Sriracha Mayo

This weekend is all about Super Bowl food, so if you are like me and LOVE the kind of food that is served for such sporting events, you are in for a big treat!  As you know, I don’t follow football and not living in the USA, also means no Super Bowl… but Italians are…

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4 Year Blogiversary!

Today Manu’s Menu turns 4!  I barely can believe it’s already been 4 years since I started blogging.  At times it feels like yesterday, but when I look at my first posts, I do notice that I have come a long way.  I have learnt a lot of “technical stuff” and I have definitely improved…

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Georgia's 5th Birthday

Georgia’s 5th Birthday

On the 1st my youngest daughter turned 5!!  I cannot believe she is 5 already and that in January she will be going to “big school”.  Georgia is definitely ready for it… mum, not so much.  She’s the baby of the house and seeing her grow up so fast is both amazing and scary.  She…

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Victoria’s 7th Birthday

On the 16th we celebrated my eldest daughter Victoria’s 7th birthday!!!  I know I always say this, but I really cannot believe how fast time flies.  Victoria is turning into a beautiful and thoughtful little girl and I am trying to enjoy these years as much as I can, as I know she will soon…

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#FridgeShelfies

PHILADELPHIA #FridgeShelfies

I am very excited today, as I am partnering with Philadelphia Australia for a very special event: PHILADELPHIA #FridgeShelfies.  Doesn’t that sound like fun?  With all the selfies going around in social media, why not take a “selfie” of the inside of your fridge for a chance to win a trip for two to Melbourne and…

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Valentine's Day Recipe Roundup

Valentine’s Day Recipe Roundup

As Valentine’s Day is just around the corner, I thought of putting together a roundup of a few of my favourite recipes.  It’s always hard to choose, as I like everything I publish (what I don’t like doesn’t get on this blog… ever!), but I think these are all fantastic ideas for a romantic dinner.  Some…

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Alpine Sliders

Alpine Sliders #SundaySupper

This week’s Sunday Supper is all about Super Bowl food, as the event is called “Super Eats for Game Day”, so if you are like me and LOVE the kind of food that is served for such occasions, you are in for a big treat!  In fact, I cannot wait to read all the amazing recipe…

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Super Bowl Recipe Roundup

Super Bowl Recipe Roundup

Today’s post is not about 1 recipe. As Super Bowl is approaching, I thought to make a list of the best party food MsM has to offer. I am no football fan.  In fact, I have never seen a whole match. I do however follow soccer and when it comes to cheering for your favourite…

Read More »

Manu’s Podcast: The Tough Life of Food Bloggers – Thoughts on the Table

Great news!  Today I am back as a guest on Thoughts on the Table, at my friend Paolo’s Quatro Fromaggio and Other Disgraces on the Menu!  And it’s another podcast!!! This is the 3rd podcast we have taped.  In the first podcast we chatted about my role as a food blogger, about food photography, the challenge of cooking traditional…

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3 YEAR BLOGIVERSARY!

Today we are celebrating my site’s 3rd blogiversary! It feels like yesterday that I started blogging.  I still remember how hard it was to choose a name for the blog.  I wanted something catchy, but easy to remember… and I wanted something that represented me.  That’s how Manu’s Menu came about: I liked the way…

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MANU’S PODCAST: AUSTRALIAN FOOD – THOUGHTS ON THE TABLE

I am very happy to announce that today I am back as a guest on Thoughts on the Table, at my friend Paolo’s Quatro Fromaggio and Other Disgraces on the Menu!  And it’s another podcast!!! After the fun experience of taping the first podcast (where we chatted about my role as a food blogger, about food photography, the challenge…

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MANU’S PODCAST – THOUGHTS ON THE TABLE

I am thrilled to announce that today I am a guest on Thoughts on the Table, at my friend Paolo’s Quatro Fromaggio and Other Disgraces on the Menu!  And the biggest news is that it’s a podcast – my first EVER!  So, if you are curious to know what we sound like… head over to…

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Finished Miffy Cake decorated with green fondant, flat Miffy design, balloon detail, and small fondant flowers.

Miffy Cake

Miffy Cake cuteness is hard to resist and easier to make than it looks. Bake it for your next party and enjoy the smiles it brings to everyone around.

GEORGIA’S 4TH BIRTHDAY

On the 1st my youngest daughter turned 4!  If you read this blog regularly, you will know that my family has been hit by a bout of flu that put my husband and daughters in bed for a week.  We had planned Georgia’s birthday party for the 1st of December.  Her nonni were meant to…

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ONLINE BAKE SALE FOR THE PHILIPPINES #bakesale4pinas

Today’s post is not about the usual recipe.  It’s about something more important.  I am sure many of you are aware of the super typhoon Haiyan that hit the Philippines on the 7th of November.  Thousands of people have died, many are still missing and many others have lost everything.  We have all seen images…

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A TRIBUTE TO LIS – THE DARING KITCHEN

This is a post that I would have never wanted to write. It’s tough to put down into words what’s been going on in my heart and mind in the last couple of days, since I got “the” news. Our dear Lis (Lisa Cifelli from La mia Cucina) passed away, suddenly, leaving us all shattered….

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MANU’S CHRISTMAS MENUS – BOOK GIVEAWAY

As many of you already know, I have recently published my first eBook: Manu’s Christmas Menus.  The eBook contains 20 original recipes, divided in 4 menus, to help you bring Italy to your table this holiday Season. All recipes have step by step instructions and pictures and they have never been published before (so you…

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Crispy Nutella dessert cut open with a warm chocolate-hazelnut centre.

Fried Nutella

With frozen Nutella, crushed cornflakes, and coconut, Fried Nutella fries up crisp and golden, with a warm chocolate-hazelnut centre inside.

2 YEAR BLOGIVERSARY!

Today we are celebrating my site’s 2nd blogiversary! It feels like yesterday that I sat down at my computer and created Manu’s Menu! I still remember all the research I did and all the hard work I put into figuring out all the technicalities that are behind these pages! I have always cooked, but working…

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Chocolate Cookies with Orange and Mint Glazes

CHOCOLATE COOKIES WITH ORANGE AND MINT GLAZE

A little while ago, my friend Diane from Muppys asked me if I wanted to take part to this year’s Great Food Blogger Cookie Swap.  I checked it out and immediately said yes.  The Great Food Blogger Cookie Swap brings together food bloggers from around the world in a big cookie swap: you sign up, receive…

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Finished Peppa Pig birthday cake covered in fondant.

Peppa Pig Cake

Bring the fun of Peppa Pig to your celebration with this easy Peppa Pig Cake. Simple fondant decorations, bright colours, and a soft sponge make it perfect for every birthday.

GEORGIA’S 3RD BIRTHDAY

On the 1st my youngest daughter turned 3 and I have been quite busy organising her birthday party.  This was also the first time that her nonni were physically present for her birthday, so it was even more exciting for everyone!  Yes!  My parents are visiting us from Italy and we are having a great…

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Strawberry Daiquiri

STRAWBERRY DAIQUIRI

Today I want to share with you the recipe for one of my favourite drinks: Strawberry Daiquiri.  I love the sweet and sourish taste given by the combination of strawberries and citrus juice.  I also love rum… I must admit it is my favourite liquor!  There are many different recipes for Strawberry Daiquiri out there…

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Golden baked Cannelloni di Carne in a casserole dish.

Cannelloni di Carne

Cheesy, saucy, and full of goodness, this Cannelloni di Carne checks every craving you can think of with tender layers of pasta wrapped around a rich filling.

Baked pasta rolls in a rectangular dish with lightly browned cheese topping

Cannelloni di Magro

Baked pasta rolls in a rectangular dish with lightly browned cheese topping

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Homemade Pasta Made Simple

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Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
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The Cool Side of Summer e-Book – Click to buy it now! On SALE for only $9.99!

The Cool Side of Summer e-Book

MsM’S EBOOK – CLICK TO BUY IT NOW!

MsM’S EBOOK – CLICK TO BUY IT NOW!
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manusmenu

Food blogger, cookbook author, food photographer & stylist.

A batch of homemade flaxseed crackers is always ha A batch of homemade flaxseed crackers is always handy to have in the kitchen.

They're crisp, easy to store, and pair well with dips, soft cheeses, fresh vegetables, or your favourite toppings whenever you need a quick snack.

#flaxseedcrackers #mealprep #healthysnacks #homemade #manu #manusmenu
Creamy goat cheese, crunchy pistachios, and a driz Creamy goat cheese, crunchy pistachios, and a drizzle of honey 🍯

The combination of creamy, sweet, and crunchy textures makes this such an easy appetiser to put together when you want something simple but a little different.

Serve with crusty bread or your favourite crackers and enjoy. 

#pistachios #HoneyDrizzle #sharingplatter #manusmenu
After sharing the scrambled eggs and tomato toast After sharing the scrambled eggs and tomato toast recently, I thought it would be a good time to highlight one of my favourite herb blends 🌿

Herbes de Provence is a traditional French herb blend usually made with herbs such as thyme, rosemary, oregano, and savoury.

It's a simple way to add extra flavour to everyday ingredients and works especially well with eggs, tomatoes, roasted vegetables, potatoes, chicken, and soups.

Have you used Herbes de Provence before?

#herbesdeprovence #frenchcooking #mediterraneanfood #herbblends #manu #manusmenu
Scrambled eggs with tomato on toast is one of thos Scrambled eggs with tomato on toast is one of those simple meals that always works 🍅

Warm, savoury, filling, and made with ingredients most people already have at home.

#scrambledeggs #QuickMeals #breakfastideas #homemademeals #manu #manusmenu
This calamari risotto turned out creamy, rich, and This calamari risotto turned out creamy, rich, and so satisfying 🍚

Made as a low FODMAP recipe, it’s a homemade seafood dinner option that feels filling and easier to enjoy for those with sensitive stomachs or lower FODMAP dietary needs.

 #lowfodmap #calamaririsotto #seafoodrecipes #homemademeals #manu #manusmenu
Pumpkin has a naturally gentle sweetness, which is Pumpkin has a naturally gentle sweetness, which is why ingredients like ginger, coconut cream, herbs, curry paste, or lime work so well with it.

Those subtle layers of flavour help create soups that feel comforting, warming, and more rounded 💛

 #pumpkinsoup #thaifood #homemademeals #homemade #manusmenu
Smooth, creamy, and filled with delicious Thai-ins Smooth, creamy, and filled with delicious Thai-inspired flavours 🍲 This pumpkin soup makes such a lovely homemade dinner idea ✨

#PumpkinSoupRecipe #homemadefood #thaifood #manu #manusmenu
A sweet homemade treat for the person who made lif A sweet homemade treat for the person who made life sweeter first 💖
These chocolate date hearts are filled with soft dates, rich chocolate, and a little homemade love for Mother’s Day 🌷

 #mothersday #mothersdaygiftideas #datehearts #manusmenu
more stories beyond the menu ✈️ #MatchaMoments #t more stories beyond the menu ✈️

#MatchaMoments #travelreels #travelwithmanuela
A simple treat for Mother’s Day 🌸 These chocolate A simple treat for Mother’s Day 🌸

These chocolate covered dates pair perfectly with a warm cup of tea and make a lovely homemade gift or afternoon treat.

Simple, sweet, and easy to make at home.

#mothersday #chocolatecovereddates #HomemadeTreats #dessertideas #teatime #manusmenu
This iced chai is simple to make and perfect when This iced chai is simple to make and perfect when you want something calm and comforting.

Made with a few ingredients and warm spices, it’s a drink you can easily prepare at home without much effort.

Sometimes it’s the simple drinks that you keep coming back to. 💓

#icedchai #homedrinks #teatime #homemade #manu #manusmenu
Ever wondered why your iced matcha tastes differen Ever wondered why your iced matcha tastes different every time?

It’s not just about the ingredients. Small details like the quality of the matcha, how you sift it, and how you whisk it can completely change the result.

Even the texture and colour can tell you a lot before you even take a sip.

Once you start paying attention to these steps, it becomes much easier to get a smoother, more balanced matcha at home 🍵

 #matcha #icedmatcha #Matchalatte #JapaneseTea #manusmenu
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