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You are here: Home / Recipes / Mains / COUSCOUS AND HERB SALAD

COUSCOUS AND HERB SALAD

May 26, 2013 By Manu 4 Comments

Couscous and Herb Salad

Couscous is one of my favourite side dishes.  I love the fact that it is so versatile and that it can be easily turned into a light and healthy main dish for a weekday lunch.  I usually make couscous to go with my Lemon Chicken Tajine with Olives or my LambTajine with Quinces and I sometimes have left overs to turn into a delicious salad for the next day’s lunch.  This quick recipe came about just like that… I opened my fridge and paired a few ingredients that I thought would work well together.  It is similar to a tabbouleh, but with much less parsley and with couscous instead of bulgur.  Easy, delicious and refreshing.  I also love the sweet and tangy vinaigrette that goes with it: I always add a little honey to my couscous salads and I thoroughly enjoy it!  If you try it, let me know what you think!

Couscous and Herb Salad

Couscous and Herb Salad
5 from 2 votes
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Couscous and Herb Salad

The recipe for a quick and delicious Couscous and Herb Salad.

Course Main, Side
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 - 4
Author Manuela Zangara

Ingredients

Couscous Salad

  • 250 gms – 8.8 oz. couscous cooked per package directions and cooled
  • 2 tbsp basil leaves chopped
  • 3 tbsp parsely leaves chopped
  • 2 to matoes seeded and chopped
  • 2 or 3 spring onions chopped

Vinaigrette

  • 3 tbsp lemon juice
  • 1 tbsp honey
  • 3 tbsp extra virgin olive oil
  • Salt to taste

Instructions

  1. Prepare the couscous following the package instructions and keep it aside to cool down.
  2. Add the chopped herbs, tomatoes and spring onions and mix well.
  3. To prepare the vinaigrette, put the honey, extra virgin olive oil, lemon juice and salt in a small mason jar. Close the mason jar tightly with the lid and shake until well combined.
  4. Dress the couscous with the vinaigrette.
  5. Serve cold or at room temperature as a side or a main dish.

Couscous and Herb Salad

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Related Posts:

  • COUSCOUS, OLIVE AND ORANGE SALAD
  • Mixed Tomato and Halloumi Salad
  • Green Bean, Tomato and Potato Salad
  • CARPACCIO WITH GRANA PADANO AND ROCKET
  • BUSIATI WITH HERBS, PISTACHIO PESTO AND CRUNCHY ZUCCHINI

Filed Under: Mains, Middle Eastern, Salads, Side dishes, Vegetables, Vegetarian Tagged With: basil, couscous, easy, herbs, Light, lunch, main, Mediterranean, parsley, quick, salad, side, spring, spring onions, summer, tomatoes

« CHOCOLATE AND ORANGE MINI CUPCAKES
FAR BRETON »

Comments

  1. DanielaC. says

    May 27, 2013 at 3:59 pm

    Wow! Italian colors in a World Heritage-Dish! but … I love cous cous of every color, to tell the truth! Sun and warm are also stopping here in Italy (crazy crazy weather this year!) and we also hope to eat cold food…before the end of the summer 0_o Lol! Have a good day! Daniela

    Reply
  2. Food and Wine says

    May 30, 2013 at 1:01 am

    I make this every week, but with Bulgur and not couscous and double the herbs. You should try it! it’s great.

    Reply

Trackbacks

  1. Veggie and Pearl Couscous Herb Salad « Eliot's Eats says:
    June 17, 2013 at 2:04 pm

    […] If I had gotten this assignment during the fall or winter, I would have loved to try out some of Manuela’s authentic Italian recipes, but I am all about salads now.       She posted a keeper just last month:   Couscous and Herb Salad. […]

    Reply
  2. Couscous and Herb Salad - Happy-Go-Lucky says:
    March 16, 2015 at 3:01 pm

    […] was assigned Manu’s fabulous blog, Manu’s Menu.  Her site is full of delicious recipes!  I wanted to try so many of them but I chose to make the […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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