Where did last month go?! It’s getting cold here in Australia, but even after all these years, July to me will always mean summer! Today I will share with you my July Menu Plan, a month worth of mouth-watering recipes.
Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you to many other very talented food bloggers in the next few months.
Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual menus. I am always looking for new recipes to spice up our food routine and I know it’s not always easy to come up with something tasty for the whole family to enjoy!
Now, just grab a cup of tea or coffee and start browsing through all these delicious recipes!
WEEK 1
MAINS
Coconut Chicken Strips with Spicy Dipping Sauce
Grilled Lemon Pepper Chicken Thighs
SIDES
Cherry Chopped Salad with Maple Mustard Dressing
Instant Pot Cajun Corn on the Cob
Heirloom Tomato and Peach Caprese Salad
DESSERTS
Red, White, and Blueberry Fruit Tart
WEEK 2
MAINS
Easy Baked Salmon with Greens and Lemon Dijon Sauce
SIDES
Blistered Tomato Corn and Arugula Salad
DESSERTS
Homemade Chocolate Malted Crunch Ice Cream
WEEK 3
MAINS
Sesame Shrimp and Watermelon Salad
Warm Farro Salad with Roasted Tomatoes
SIDES
Strawberry Fields Panzanella Salad
DESSERTS
WEEK 4
MAINS
Healthy Green Salad with Beef and Wasabi Peas
Zucchini Grilled Cheese Sandwich
SIDES
Grilled Corn and Tomato Panzanella Salad
DESSERTS
Classic French Crepes with Lemon Curd
Don’t forget to pin this July Menu Plan!
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