Thick, creamy and deeply savoury, this Sun-Dried Tomato Hummus blends nutty chickpeas with tangy tomatoes for a smooth dip perfect with warm pita or crisp vegetables.
Macadamia Dukkah
Toasted nuts and spices are always a good idea. This Macadamia Dukkah is made for dipping, sprinkling, and passing around the table.
August 2020 Menu Plan
Eh?? Wait! What?! August you say?? It’s getting cold here in Australia, but even after all these years, August to me will always mean summer! Today I will share with you my August Menu Plan, a month worth of mouth-watering recipes.
July 2020 Menu Plan
Where did last month go?! It’s getting cold here in Australia, but even after all these years, July to me will always mean summer! Today I will share with you my July Menu Plan, a month worth of mouth-watering recipes.
February 2020 Menu Plan
Wow, February is around the corner already! This is y favourite month of the year… as it’s going to be my birthday soon! 🙂 Today I will share with you my February Menu Plan, a month worth of mouth-watering recipes.
Christmas 2019 Round-Up
As Christmas is coming up, I thought it would be nice to put together a little Christmas 2019 Round-Up specifically for this special occasion.
Low Fodmap Roasted Pumpkin Dip
This Low Fodmap Roasted Pumpkin Dip is just perfect for pumpkin season! I am sure my friends in the Northern Hemisphere will be looking forward to the cooler autumn months. Am I right?
August Menu Plan
Yes, August is almost here! It’s the last month of winter here in Australia and I bet my friends in the Northern Hemisphere are enjoying their last summer days! Today I will share with you my August Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
Low Fodmap Lamb Kofte Kebabs
I love these Low Fodmap Lamb Kofte Kebabs! They are so juicy and make the perfect dinner, especially when paired with a delicious salad.
Low Fodmap Pita Pockets
I am very excited about today’s recipe. I created these Low Fodmap Pita Pockets to be able to enjoy sandwiches on my Low Fodmap diet and they came out perfect!
June Menu Plan
Can you believe it’s already June? It’s definitely getting colder in Australia and I bet it’s getting nice and sunny in the Northern Hemisphere! Today I will share with you my June Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
January Menu Plan
First of all, let me wish you a fantastic New Year 2019! I hope you had a great time this holiday season! Today I will share with you my January Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
Christmas 2018 Round Up
As Christmas is coming up, I thought it would be nice to put together a little Round-Up specifically for this special occasion.
November Menu Plan
Today I will share with you my November Menu Plan. In this post, I will not just share one recipe with all of you, but I will share a month worth of mouth-watering recipes.
Middle-Eastern Chargrilled Pumpkin Salad
I made this Middle-Eastern Chargrilled Pumpkin Salad as one of the side dishes for our Christmas Eve dinner, as it paired really well with the stuffing of the roast pork I had made. I loved the blend of Middle Eastern spices that goes into this warm simple salad. Sumac is one of my all time…
Bosnian Burek
Flaky, savoury, and wonderfully simple, Bosnian Burek is a pastry filled with seasoned meat and baked until golden. It’s warm, satisfying, and perfect for family meals.
Chicken Kabsa
Inspired by traditional Saudi flavours, Chicken Kabsa blends spiced tomato rice and tender chicken into a dish rich in flavour and balance, loved across the Middle East. Sawsan from Chef in Disguise shared a wonderful idea, asking us to cook a rice-based main dish that shows our culture or curiosity for another cuisine. It’s exactly…
Freekeh Soup
As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you I would leave you in great company, right? I am double excited about today’s guest: Sawsan from…
Moroccan Beef Kefta Briouat #SundaySupper
This week the #Sunday Supper team is celebrating the Oscars! We will be showcasing all sorts of “Red carpet” food! Don’t you love the theme? When I saw the theme, I thought of making something special and a bit unusual, at least for me. I wanted something that you could eat with your hands, maybe…
Moroccan Mint Tea
Brew Moroccan Mint Tea for a soothing blend of sweetness and minty warmth, a comforting drink to enjoy any time of day.
Za’atar Manouche (Lebanese Flatbread)
Soft, chewy Za’atar Manouche baked to golden perfection and brushed with olive oil for rich, herby flavour. Serve warm and enjoy straight from the oven.
Ful Medames
I made this dish for the Middle Eastern breakfast we were asked to prepare for this month’s Daring Cooks challenge. Ful Medames is an Egyptian dish made with cooked and mashed fava beans, tomatoes, tahini, lemon juice, fresh coriander leaves, spring onions and extra virgin olive oil. It is a staple meal in Egypt, but…
Middle Eastern Breakfast
For the February Daring Cooks challenge, Manal from Manal’s Bites invited us to celebrate the most important meal of the day Middle Eastern style! As Manal says “Breakfast is a very important meal in the Middle East; it is major! […] Fridays, the first day of the weekend here in this part of the world is the…
Super Bowl Roundup
Today’s post is not about 1 recipe. As Super Bowl is approaching, I thought to make a list of the best party food MsM has to offer. Being Italian, I do not follow football… but I enjoy some good soccer. And a good spread during a game! In this post I am going to give…
Cubbaita
Tomorrow is a very special day for all Italian children, as we celebrate the day of the Epiphany and the visitation of the Biblical Magi to the baby Jesus. The night between January 5th and 6th is the night of Befana, who, in Italian folklore, is “an old woman who fills children’s stockings with candy…
Pomegranate Chicken Wings
Chicken wings are among my favourite appetisers or party food. They can be made in so many different ways and they always taste delicious. I love mine baked, but because I coat them in a little bit of flour and bake them for a long time, the skin becomes as crunchy as if they were fried, sans…
Sun-dried Tomato and Chickpea Maftoul Salad
A few months ago, I shared with you the recipe for Maftoul with Chicken, a traditional Palestinian dish. As you know I am part of the Daring Cooks and one of the challenges was to make Maftoul from scratch! So, what is Maftoul? I have seen it many times on the shelves of my local…
