Creamy Thai-Style Pumpkin Soup with coconut cream, ginger, and lime makes an easy dinner with plenty of flavour and a smooth, velvety texture.
November 2020 Menu Plan
And it’s already November! Where is the time going?? Today I will share with you my November Menu Plan, a month worth of mouth-watering recipes.
October 2020 Menu Plan
And it’s already October! It’s finally getting warmer in Australia! Today I will share with you my October Menu Plan, a month worth of mouth-watering recipes.
September 2020 Menu Plan
Eh?? Wait! What?! Is it September already?? It’s finally springtime in Australia! Today I will share with you my September Menu Plan, a month worth of mouth-watering recipes.
August 2020 Menu Plan
Eh?? Wait! What?! August you say?? It’s getting cold here in Australia, but even after all these years, August to me will always mean summer! Today I will share with you my August Menu Plan, a month worth of mouth-watering recipes.
July 2020 Menu Plan
Where did last month go?! It’s getting cold here in Australia, but even after all these years, July to me will always mean summer! Today I will share with you my July Menu Plan, a month worth of mouth-watering recipes.
Recipes with Pantry, Canned and Frozen Ingredients
‘ These days, it can be hard to regularly go out for groceries. So, I have put together a collection of delicious recipes that can be made with things you are likely to already have in your kitchen. I hope you enjoy these Recipes with Pantry, Canned and Frozen Ingredients.
March 2020 Menu Plan
Wow, it’s almost March already! Spring will come soon in the Northern Hemisphere, while we will finally get some fresher weather. Today I will share with you my March Menu Plan, a month worth of mouth-watering recipes.
February 2020 Menu Plan
Wow, February is around the corner already! This is y favourite month of the year… as it’s going to be my birthday soon! 🙂 Today I will share with you my February Menu Plan, a month worth of mouth-watering recipes.
January 2020 Menu Plan
Happy New Year everyone! I hope you had an amazing time with family and friends and are now ready to start a new year! Can you believe it’s 2020 already?? To me, it feels like yesterday that we started a new century and here we are, 20 years into it already! Today I will share…
December 2019 Menu Plan
Oh my! It’s December already, which means Christmas and New Year are just around the corner! Today I will share with you my December Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
October 2019 Menu Plan
Oh my! It’s practically October already! In the blink of an eye, the Holiday Season will sneak upon us! Today I will share with you my October Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
July Menu Plan
I can’t believe it’s already July! Where does time fly to?? It’s definitely winter down here in Australia and I bet my friends in the Northern Hemisphere are enjoying their summer! Today I will share with you my July Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
February Menu Plan
Today I will share with you my February Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
January Menu Plan
First of all, let me wish you a fantastic New Year 2019! I hope you had a great time this holiday season! Today I will share with you my January Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
December Menu Plan
Today I will share with you my December Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
Low FODMAP Wonton Soup
Tender pork wontons, warm chicken broth, soy sauce, and sesame oil make this Low FODMAP Wonton Soup light, comforting, and satisfying without feeling too heavy.
Low Fodmap Pork Wontons
Today I will show you how to make some delicious Low Fodmap Pork Wontons. I have discovered wontons late in life (way too late) and after getting hooked to them, I was diagnosed with IBS.
November Menu Plan
Today I will share with you my November Menu Plan. In this post, I will not just share one recipe with all of you, but I will share a month worth of mouth-watering recipes.
Low Fodmap Chicken Stock
When following the low fodmap diet, you realise that there are so many things you used to buy ready-made at the store that you just can’t have anymore. Stock is often one of them, as it generally contains garlic and/or onion.
October Menu Plan
Today’s post is a special one. In fact, I will not just share ONE recipe with all of you, but I will share a month worth of delicious recipes in this October Menu Plan.
Passato di Verdure
Today I am going to share with you a typical Italian recipe: Passato di Verdure, aka Italian vegetable veloute. It is a very common soup and we often have it during the cold autumn and winter months. The truth is, there is no real recipe for Passato di Verdure, as its ingredients can vary from…
Homemade Cream of Mushroom Soup Recipe
Made from fresh mushrooms, butter, and cream, this Homemade Cream of Mushroom Soup Recipe comes together in 20 minutes and tastes far better than anything canned. While I was growing up, my mother never bought canned food (apart from tuna). We always ate fresh ingredients from the local market, which is quite common in Italy….
Creamy Pumpkin Soup
Come September and I start craving warm comforting food. It does not matter that we are in the middle of spring and the days are getting longer here in Australia. I have been living here for almost 10 years, but I think my mind will never get used to the reverse seasons. So, to satisfy…
Momos in Ginger Broth
Juicy momos paired with fragrant ginger broth create Momos in Ginger Broth, a savoury dumpling soup with gentle spice and warmth in one savoury bowl.
Minestrone
Having grown up in Milan, where winters are quite cold, I have had my fair share of soups. In fact, my mum would often make soup for dinner. My favourite has always been Pasta e Fagioli, but she has always made a fantastic Minestrone. Contrary to what it may seem, Minestrone is actually a pretty…
Tigelle Bread (Italian Crescentine Recipe)
Fresh from the pan and ready to split open while still warm, Tigelle Bread offers a soft centre and lightly golden surface made for generous Italian fillings.
