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You are here: Home / Recipes / Appetisers / Marinated Fresh Anchovies

Marinated Fresh Anchovies

September 23, 2015 By Manu 1 Comment

Marinated Fresh Anchovies

Marinated Fresh Anchovies, known as Alici marinate in Italian, are a classic Italian appetiser. You can find this dish in almost any restaurant and I have always loved it. When I was younger, my dad got the recipe from our fishmonger and has been making it at home ever since, with some minor modifications. So, today’s recipe is my dad’s contribuition to the blog. We made these when I was visiting my parents in Italy last April, as I never find the right anchovies here in Sydney.

acciughe1 001

They have to be small and very fresh. I love how tangy and tender they are and I personally also like the hint of spiciness added by the chilly flakes and the minced garlic. Serve it with some crusty bread, like my home-made Ciabatta and you will have the perfect Italian appetiser!  Buon appetito!

Marinated Fresh Anchovies

Marinated Fresh Anchovies
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Marinated Fresh Anchovies

Marinated Fresh Anchovies - the most classic of Italian appetisers!

Course Appetiser
Cuisine Italian
Prep Time 1 day
Total Time 1 day
Servings 6
Author Manuela Zangara

Ingredients

  • 500 gms – 1 lb. fresh anchovies cleaned, scaled and opened
  • 250 ml – 1 cup white vinegar
  • Juice of 1 lemon
  • Salt to taste
  • 2 garlic cloves minced
  • Parsley chopped (optional)
  • 1 tsp chilly flakes optional
  • Extra virgin olive oil

Instructions

  1. Freeze the cleaned and butterflied anchovies for 3 days. This will help to kill any bacteria.
  2. Defrost them and gently pat them dry with kitchen paper.
  3. Layer the anchovies in a bowl with a flat bottom. Marinate them in vinegar, lemon juice and salt, making sure that the anchovies are completely submerged in the marinade.
  4. Let them marinate, in the fridge, for 24 hours, then drain and discard the marinade.
  5. Gently pat the anchovies dry again and layer them in a clean bowl. Cover them with extra virgin olive oil, a pinch of salt, the chopped garlic, parsley and chilly flakes.
  6. The fish will keep for 2-3 days in the fridge.

Recipe Notes

Freezing the anchovies before curing them helps reducing the risk of foodborne illness, but it does not completely eliminate the risk.

Marinated Fresh Anchovies

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Related Posts:

  • Swordfish Caponata
  • Sarde Allinguate
  • Green Olive Tapenade
  • Garlic Scallops
  • Salt-Crusted Snapper

Filed Under: Appetisers, DIY, Fish, Italian, Mediterranean Tagged With: anchovies, appetiser, cured, DIY, fish, Italian, Italy, marinated, seafood

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Comments

  1. mick bisignani says

    September 24, 2015 at 11:59 am

    Love this. Boquerones en Vinagre always make it to my Christmas dinner table. Your of course, just look so much better, knowing exactly how and when they were made . Feels Sicilian , Feels Spanish . Just know they will be great.

    mickster
    https://www.coolonsale.com

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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