This recipe will help you to spice up your salad with a low fat and delicious dressing. Yes, you read that right… low fat and delicious were used in the same sentence! It is low fat as it is a yoghurt based dressing and it is delicious thanks to the addition of saffron and curry powder. Try it the next time you make a salad!
Recipe adapted from the book “Zafferano, Piacere e Benessere – 3”
200 ml yoghurt
½ sachet of saffron powder or 1 pinch of saffron threads
1 pinch curry powder
1 tbsp extra virgin olive oil
Melt the saffron powder or threads in 1 tbsp of warm extra virgin olive oil. Set aside to release its colour and cool down.
In a bowl, mix yoghurt, curry powder, salt, extra virgin olive oil and saffron until well combined.
Serve with your favourite salad.