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You are here: Home / Recipes / Baking / Nutellotti #WorldNutellaDay

Nutellotti #WorldNutellaDay

February 5, 2016 By Manu 4 Comments

Nutellotti

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”.

World_Nutella_Day_Final_m-300x207

I already have plenty of recipes that feature Nutella among the ingredients. I grew up eating it and I still love it. And so do my kids, so, World Nutella Day is always welcome around here. I have been wanting to make Nutellotti for a while, so I finally took this occasion as the perfect excuse to bake them. And wow were they good! These cookies are chewy and chocolatey and just as sinful as they look. The best part is the dough is made with Nutella and then they get filled with more Nutella!! Besides, they are really easy to make and you don’t even need a mixer to whip them up! They are the perfect treat for any Nutella lover.  So, what are you waiting for?  Get that tub of Nutella out of your pantry and let’s celebrate!  Happy World Nutella Day!

Nutellotti

Nutellotti
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Nutellotti #NutellaDay

Nutellotti - chewy Nutella cookies, filled with more Nutella for #NutellaDay.

Course Cookies
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 15
Author Manuela Zangara

Ingredients

  • 180 gms – 2/3 cup Nutella + more as filling
  • 150 gms – 1 cup + 2 tbsp flour
  • 1 egg

Instructions

  1. In a bowl, mix together the egg and Nutella until smooth.
  2. Add the flour and mix to incorporate.
  3. Make 15 little balls out of the dough and place them on a baking tray lined with baking paper. Take a wooden spoon and use the back of it to make a hole in the centre of each ball.
  4. Bake in a pre-heated oven at 180°C - 355°F for 10 minutes.
  5. When ready, take them out of the oven and use the same wooden spoon to enlarge the holes.
  6. Put some Nutella in a pastry bag and use it to fill the cookies.
  7. Let them cool down and serve.

Nutellotti

Nutellotti

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Related Posts:

  • Chocolate Meringues
  • Nutella Crostata
  • Nutella Roses
  • Baked Nutella Iris
  • Three-Ingredient Nutella Doughnuts

Filed Under: Baking, Breakfast, Chocolates, Cookies, Desserts, Events, Finger food, Italian, Pastries, Snack, Special Occasions, Tea Time Tagged With: baking, chocolate, cookies, dessert, Italian, nutella, Nutella Day, pastries, sweets, tea time

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Comments

  1. Cristina says

    April 5, 2016 at 2:16 am

    Love this blog! I used this recipe for a social eating on Eatvibe and had such a success! Thank you 😉

    Reply

Trackbacks

  1. Έχεις αυγά, αλεύρι & nutella (No2); Φτιάξε μπισκότα nutellotti! | kouzinista says:
    February 19, 2016 at 7:47 pm

    […] Πηγή συνταγής: Manu’s Menu […]

    Reply
  2. 55 Nutella Recipes That'll Blow Your Mind | Chief Health says:
    November 29, 2018 at 12:50 pm

    […] From: ManusMenu […]

    Reply
  3. 22 Sweet Recipes for Nutella Desserts (Part 1) - Style Motivation says:
    November 30, 2018 at 8:13 am

    […] ManusMenu […]

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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