Crisp and golden on the outside, light and airy inside, Ricotta Graffe are Sicilian-style filled doughnuts with a cool, creamy centre that melts straight into the warm dough.
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Homemade Cotechino
Bringing the festive mood straight to the table with this Homemade Cotechino. Slow-simmered, deeply comforting, and perfect for relaxed family meals all season long.
Croissants
Flaky, buttery Homemade Croissants fresh from your own oven bring crisp edges and soft layers to the table. Roll, fold, bake, and enjoy them warm.
Mai Tai
Tropical vibes in one glass! Bright, refreshing, and poured over ice, this Mai Tai brings together rum, orange liqueur, and creamy blended pineapple for a sunny escape every time you pour it.
HILTON BORA BORA NUI RESORT & SPA, BORA BORA
Today I want to share with you my review of the hotel we stayed in in Bora Bora during our recent holiday in French Polynesia. If you have read my travel diary, you will know that visiting Bora Bora had been a dream of mine for a long time, so I immediately knew it HAD…
HILTON MOOREA LAGOON RESORT & SPA, MOOREA
Today I want to share with you my review of the hotel we stayed in in Moorea during our recent holiday in French Polynesia. If you have read my travel diary, you will know that we LOVED Moorea. The island is beautiful and it has much more than just the amazing sea to offer. …
Firi Firi (Tahitian Doughnut)
A warm batch of Firi Firi brings all the island brunch vibes you need today. Soft, golden, lightly sweet, great with tropical jams or fresh fruit.
French Polynesia (Tahiti)
French Polynesia (Tahiti) – August 2013 View Larger Map My family and I have just returned from a 2 week holiday in French Polynesia, also erroneously known as Tahiti (which is in fact the name of just one of the islands that make up the country). We loved it so much that I thought…
Nutella Tarts
If you love simple chocolate bakes, these Nutella Tarts might be your new favourite! These irresistible tarts are soft, sweet, and ideal for gifting or adding to any dessert spread.
OMELETTE TAHITIENNE
I am sure you remember that last Christmas my husband got me The Complete Bocuse as a present. It is a huge book full of recipes by Paul Bocuse which I am going to dig into. There are so many dishes I want to try, even more after making his Sole Meunière! It is one…
BUTTERFLY CUPCAKES
My eldest daughter requested some cupcakes for her Tinkerbell birthday party. I love cupcakes, I think they are the cutest little things, but I was making a cake covered with fondant, serving marshmallows, chocolate and lots of other sugary items already. The thought of making frosted cupcakes too, was not really appealing to me. I…
Tinkerbell Cake
Sprinkle some fairy magic on your next party table. This Tinkerbell Cake has soft layers, cute details, and all the charm kids love.
Tigelle Bread (Italian Crescentine Recipe)
Fresh from the pan and ready to split open while still warm, Tigelle Bread offers a soft centre and lightly golden surface made for generous Italian fillings.
Cassatelle Trapanesi (Cassateddi Trapanisi)
With their warm ricotta filling and soft chocolate pieces, Cassatelle Trapanesi feel perfect for holiday mornings, festive gatherings, or even gifting in a small homemade dessert box.
HOT CROSS BUN CUPCAKES
How cute are these?? That was my reaction when I first saw these beauties over at Not Quite Nigella’s site! Lorraine always has amazing ideas and this was one that stuck to my mind. I saw them last Easter and knew then that I HAD to make them. You see, I discovered hot cross buns…
LINZER COOKIES
When I was a child I was not a big fan of jam (nor honey for that matter)… in the same way, anything with jam in it would always go to the bottom of my “I want to eat that” list. It was just too sweet for me. I used to always choose chocolate or…
SPLIT-SECOND COOKIES
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn…
BISCOTTI DI FICHI – FIG COOKIES
Today, as part of my series on Regional Italian Cuisines, I want to share with you the recipe for a very traditional Christmas Sicilian sweet: biscotti di fichi. They are made with the same dough and filling of Buccellato (the traditional Sicilian cake I have shared with you last year), but they are a bit…
COCONUT CHICKEN TENDERS WITH APRICOT SAUCE
If you like sweet and sour dishes like me, this one will make you drool. I like chicken, but it can get a bit boring and bland… especially chicken breasts or tenders. What I like about this recipe is that it is actually very quick to make and it uses a few ingredients that I…
Creme de Marron (Chestnut and Vanilla Cream)
A jar of Creme de Marron makes winter mornings sweeter. Sweet chestnuts and vanilla create a simple cream that adds warmth to breakfast or dessert on cold days.
BLOOD ORANGE SORBET
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn someone else…
Banana Walnut Bread
A golden crust and nutty bite give Banana Walnut Bread that cosy, homemade feel everyone loves, especially with coffee in the afternoon.
RASPBERRY GLAZED CHICKEN WINGS
Do you like chicken wings? I love them. It is not something I grew up eating. In fact I never used to eat them back in Italy, but since moving to Australia I have begun to appreciate them. I had some wings in my freezer and some raspberry jam left over from another recipe, so…
Apple Strudel (Apfelstrudel / Strudel di Mele)
Fill your home with the scent of Christmas by baking Apple Strudel (Strudel di Mele), with golden pastry, warm apples, and raisins that make every slice taste like the holidays.
Raspberry White Chocolate Macarons
Raspberry and white chocolate make one of the dreamiest macaron combinations. Crisp shells, chewy centres, and creamy ganache make homemade Raspberry and White Chocolate Macarons irresistible.
Rose Lassi
Sip something refreshing with Rose Lassi, a chilled yoghurt drink with soft floral sweetness and creamy texture, perfect for warm days or alongside richly spiced meals.
Lamingtons
Tender sponge squares dipped in chocolate icing and rolled in coconut, with a soft crumb and rich coating make Lamingtons a classic tea time favourite.
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