Manu’s Menu

Authentic Italian Home Cooking & More

  • Home
  • About
    • About me
    • About this site
    • About my photography
    • Privacy and Disclosure Policy
  • Recipes
    • Visual Archive
    • Regional Italian Recipes
  • Books
    • The Cool Side of Summer
    • Manu’s Christmas Menus
    • MsM’s Mobile App
  • Work With Me
    • Affiliate Sign-Up
    • Featured On
  • Out & About
    • Africa
      • South Africa 2019
    • Americas
      • Mexico, Guatemala, Honduras and Belize
      • CHILE AND ARGENTINA 2018
    • Asia
      • India
      • Japan 2015
      • Japan 2017
      • Japan 2018
      • Singapore
    • Europe
      • Slovenia and Croatia 2019
      • Italy 2019
    • Oceania
      • French Polynesia (Tahiti) 2017
      • French Polynesia (Tahiti)
      • New Caledonia
      • New Zealand
      • South Island – New Zealand Guide
  • Blogging Tips
    • Blogging Platform
    • Web Hosting
    • Technology Tips
    • Food Photography
    • Increasing Traffic to your Blog
    • Links
      • MsM in Your Kitchen
      • Events
        • 150 years of the Unification of Italy
        • Olio, Erbe e Fantasia – LILT
  • Tips
    • Techniques
      • Pasta and Gnocchi
      • Pizza and Other Doughs
      • Sauces and Other Basics
      • Decorations
    • Cake and Cookie decoration
      • Cake & Marshmallow Pops
        • Flowery Cake Pops
        • Hello Kitty Cake Pops
        • Dorothy the Dinosaur Cake Pops
        • Christmas Tree Cake Pops
        • Sea Marshmallow Pops
      • Fondant Cakes
        • Moo Cake
        • South Pole Cake
        • Lola Cake
        • Hello Kitty Yogurt Cake
        • Dorothy the Dinosaur Cake
        • The Little Mermaid Yogurt Cake
        • The Little Mermaid Fondant Cake
        • Sweet Sushi Mini Fondant Cakes
        • Peppa Pig Cake
        • Tinkerbell Cake
        • Miffy Cake
        • Olaf Yogurt Cake
        • Frozen Cake
      • Sugar Cookies
        • Heart Sugar Cookies
        • Dorothy the Dinosaur Sugar Cookies
        • Christmas Tree Ornament Sugar Cookies
      • Eggless Sugar Cookies
        • Chinese New Year Cookies
        • St. Patrick’s Day Cookies
      • Shortbread Cookies
        • Shortbread and Chocolate Hearts
        • Baby Shower Shortbread Cookies
        • Flounder Shortbread Cookie Pops
      • Easy Chocolate Cookies
    • Conversion Tables
    • Gift Ideas
      • Christmas 2010
      • Christmas 2011
      • Christmas 2012
      • Christmas 2013
      • Christmas 2014
      • Christmas 2015
    • Ingredients
    • Where I Shop for Italian Food in Sydney
  • Contact
You are here: Home / Recipes / Baking / Sticky Ginger Marmalade Tea Loaf

Sticky Ginger Marmalade Tea Loaf

March 24, 2014 By Manu 8 Comments

Sticky Ginger Marmalade Tea Loaf

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a recipe from and in turn someone else will be assigned your blog.  All you have to do is choose a recipe, make it and blog about it on the specified date.  The only rule is to keep it a secret!  If you are interested in learning more, or want to join the club, please visit the Secret recipe club website.
This month’s assignment was yet another total discovery as it was completely new to me.  I am really happy when I get the opportunity to get to know another great blogger!  This time it was Karen of The Lavender & Lovage Weekend Bakery!  Karen was born in South Africa but she was brought up in England.  She shares her time between North Yorkshire and France and she grows most of her vegetables.  Karen and I share the passion for our country’s culinary traditions and we both believe in the importance of local produce.  I really like the fact that she is researching and sharing ancient and traditional English recipes.  I loved many of her recipes, but when I saw her Sticky Ginger Marmalade Tea Loaf, I was sold.  I had never eaten ginger marmalade before moving to Australia.  I “discovered” it when I was expecting my eldest daughter. as ginger is quite good against nausea, and I never let it go.  If you like ginger as much as I do, you will love ginger marmalade and you will devour this tea loaf.  If you don’t like or cannot find ginger marmalade, feel free to substitute it with plain marmalade.  Karen describes this recipe as “a traditional British tea loaf made with ginger marmalade, spices and chopped walnuts. The sticky glaze keeps the loaf lovely and moist, and adds an extra marmalade zing to the tea loaf. Serve in slices with butter or a high quality spread […]. Perfect for the school or office lunch box, picnics and afternoon tea.”  It is so good, my kids ate it up pretty quickly and I have been asked to make it again!
Thank you so much for an amazing recipe Karen!  Please, make sure you drop by Karen at The Lavender & Lovage Weekend Bakery and check out her beautiful site!

Sticky Ginger Marmalade Tea Loaf

Sticky Ginger Marmalade Tea Loaf
Print

Sticky Ginger Marmalade Tea Loaf

A delicious British recipe: Sticky Ginger Marmalade Tea Loaf with a delicious ginger marmalade glaze.

Course Dessert
Cuisine British
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Author Recipe adapted from The Lavender & Lovage Weekend Bakery

Ingredients

  • 150 gms – 5 oz. ginger marmalade or normal marmalade
  • 175 gms – 1 ½ stick butter softened
  • 175 gms – 1 cup minus 1 tbsp light muscovado sugar I used brown sugar
  • 3 large eggs beaten
  • 225 gms – 1.8 cups self-raising flour
  • 1 tsp baking powder
  • 2 tsps ground ginger
  • 1 tsp mixed spice
  • 100 gms – 3.5 oz. walnuts roughly chopped

Instructions

  1. Grease a 1 kg – 2 lbs. loaf tin and line it with baking paper.
  2. Set aside 1 tablespoon of the marmalade in a small saucepan.
  3. In a mixing bowl put the remaining marmalade, softened butter, sugar, eggs, flour, baking powder and spices and mix until smooth for about 3 to 4 minutes.
  4. Add the chopped walnuts and stir well.
  5. Pour the mixture into the prepared tin and smooth the top.
  6. Bake in a pre heated oven at 180°C – 355°F for about 1 to 1 ¼ hours or until a skewer inserted in the middle comes out clean (cover loosely with foil after 40 minutes if the loaf is browning too much).
  7. Once cooked, carefully remove it from the tin, and cool slightly on a wire rack.
  8. Gently heat the reserved marmalade with a teaspoon of water, and then spread the marmalade glaze over the top of the warm loaf.
  9. Let it cool down, then cut it into slices and serve with butter, if desired.

Sticky Ginger Marmalade Tea Loaf

Sticky Ginger Marmalade Tea Loaf

An InLinkz Link-up


Share

Related Posts:

  • Hot Cross Buns with Honey Butter
  • ROASTED CHERRY BROWNIES
  • WALNUT BANANA BREAD
  • CHOCOLATE PECAN WAFERS
  • GÂTEAU BRETON

Filed Under: Baking, Bread, Breakfast, British, Cakes, Desserts, Snack, Tea Time, The Secret Recipe Club Tagged With: baked, baking, bread, breakfast, British, cake, desserts, ginger, secret recipe club, sweets, tea loaf, tea time, walnuts

« Baccalà alla Fiorentina
Taleggio and Hazelnut Tarts »

Comments

  1. Karen says

    March 24, 2014 at 6:14 pm

    Wow! What stunning photos and such a lovely write up! Thanks so much and I am so pleased to have met you too, through the secret recipe club! Thanks for making one of my favourite recipes and for sharing such lovely photos too. Karen

    Reply
  2. Milk and Honey says

    March 24, 2014 at 9:34 pm

    What a delicious morning/afternoon tea offering… I wouldn’t say no to it for breakfast either.

    Reply
  3. Deanna Segrave-Daly says

    March 24, 2014 at 9:53 pm

    I love love ginger but have never seen ginger marmalade – I’m intrigued and need to go hunting for it to make this yummy looking bread.

    Reply
  4. Melissa says

    March 25, 2014 at 1:18 am

    This bread looks amazing! I like the addition of marmalade on top!

    Reply
  5. Stephanie says

    March 25, 2014 at 1:51 am

    I love ginger but I’ve never seen ginger marmalade in the store. Will have to make this recipe (and make some ginger marmalade) eventually.

    Reply
  6. Mallory @ Because I Like Chocolate says

    March 25, 2014 at 3:40 am

    This bread looks gorgeous, especially with the glaze on top!

    Reply
  7. Gail Bennett says

    April 6, 2014 at 4:47 am

    This sounds lovely … I’m tempted to give it a go 🙂

    Reply

Trackbacks

  1. Sticky Ginger Marmalade Tea Loaf | Breads of th... says:
    March 24, 2014 at 6:29 pm

    […] It is time again for the “Secret recipe club” reveal!  […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

HOMEMADE PASTA MADE SIMPLE – THE BOOK. CLICK TO BUY IT FROM AMAZON NOW!

Homemade Pasta Made Simple

Archives

Categories

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
foodgawker bowls-150x150
tastespotting150
Tasteologie badge
Pasta & Gnocchi

The Cool Side of Summer e-Book – Click to buy it now! On SALE for only $9.99!

The Cool Side of Summer e-Book

MsM’S EBOOK – CLICK TO BUY IT NOW!

MsM’S EBOOK – CLICK TO BUY IT NOW!
Genesis Theme Framework for WordPress
Community Table Contributor Badge
Sunday Supper Movement

manusmenu

manusmenu
Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #italy #italianfoodbloggers #italianfood #pasta #pastasauce #ragu
Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #trieste #holidays #beautifuldestinations #history #food
Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food #foodgram #italianfoodbloggers #italianfood
Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food
Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

#manusmenu #manusmenucom #instafood #instayum #foodbloggers #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #history #food #italianfood
Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #hugo #spritz #prosecco #drinks #cocktails #elderflower
Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #lowfodmap #lowfodmapdiet #satay #stirfry #pork #meatballs
Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #picklingcucumbers #pickles #pickling #garden #cucumber #vegetarian #vegan #video
Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #pudding #italy #italianfoodbloggers #italianfood #coffee #pannacotta
Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #pastry #cinnamonrolls #teatime #breakfast
Load More... Follow on Instagram

Privacy Policy

Copyright © 2011-2020 - Manu's Menu and Manuela Zangara. All rights reserved.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more