Manu’s Menu

Authentic Italian Home Cooking & More

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Baked swordfish involtini

BAKED SWORDFISH INVOLTINI

I must admit I am not a huge fish lover.  Well, actually that is not exactly true as there is a lot of fish that I do enjoy eating, but the majority of it is very hard to find around here!  So, I tend to eat mainly salmon or swordfish, which have always come to…

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Chocolate Pecan Wafers

CHOCOLATE PECAN WAFERS

And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in turn someone…

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Raspberry Glazed Chicken Wings

RASPBERRY GLAZED CHICKEN WINGS

Do you like chicken wings?  I love them.  It is not something I grew up eating.  In fact I never used to eat them back in Italy, but since moving to Australia I have begun to appreciate them.  I had some wings in my freezer and some raspberry jam left over from another recipe, so…

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Focaccia al pomodoro - Cherry tomato Focaccia

FOCACCIA AL POMODORO – CHERRY TOMATO FOCACCIA

After sharing with you the Basic Focaccia recipe, the recipe for Focaccia with Olives and the one for Onion Focaccia, today I am going to post the recipe for another one of my favourites: Focaccia al pomodoro (aka cherry tomato focaccia)!  I remember as a child going to the baker right after school and buying a piece…

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MINI CHEESECAKE CUPCAKES

I love cheesecake… who doesn’t?  I have made my share of no-bake cheesecakes, but to tell you the truth, I still have to make a baked cheesecake at home.  Don’t ask me why, but baking a cheesecake always intimidated me.  After making these little gems though, I think I am going to have to bake myself…

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Chocolate and Vanilla Shark Mini Cupcakes

CHOCOLATE AND VANILLA SHARK MINI CUPCAKES

I made these mini cupcakes for Victoria’s 5th birthday party.  The theme was The Little Mermaid and the sea, so I decided to make the icing blue, like the sea.  I decorated them with some shark fins made out of chocolate.  As I had already made many sweets for the party, I kept the flavours of…

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Soft Pretzel Bites

SOFT PRETZEL BITES

And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in…

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The Little Mermaid Fondant Cake

THE LITTLE MERMAID FONDANT CAKE

As I am sure you have noticed, my eldest daughter loves The Little Mermaid so she requested an “Ariel cake” for her 5th birthday party.  I must admit, I was a bit worried about it as making a human form out of fondant is not as easy as making an animal… in fact, it could…

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VICTORIA’S 5TH BIRTHDAY

On the 16th my eldest daughter turned 5 and I have been quite busy organising her birthday parties.  She celebrated in school with her friends on the 16th itself and I made her a Little Mermaid Yogurt Cake to take along and some Flounder Shortbread Cookie Pops to give as party favors.  When she came…

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Flounder Shortbread Cookie Pops

FLOUNDER SHORTBREAD COOKIE POPS

As I have written in my previous post, yesterday was my eldest daughter’s 5th birthday.  She had a small celebration with her friends at school and I made her a Little Mermaid yogurt cake to take with her.  You may remember that last year I had made Hello Kitty cake pops to give to her…

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The Little Mermeid Yogurt Cake

THE LITTLE MERMAID YOGURT CAKE

Today is my eldest daughter’s 5th birthday.  I cannot believe it’s already been 5 years since I first held her in my arms… she was so small!  And now she’s growing to be a beautiful and sweet girl.  I will be very busy in the next few days as we will be celebrating her birthday…

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Fruit salad en papillote

FRUIT SALAD EN PAPILLOTE – MACEDONIA AL CARTOCCIO

Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which is French and translates to “cooking in parchment”. As I already said in my Baked Feta post (the first of the recipes I created this month), I was really…

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Baked Feta

BAKED FETA

After hosting the June 2012 Daring Cooks’ challenge and making a few batches of Cannelloni, I was even more curious to see what this month’s challenge would be!  I must admit, I had never thought about what goes “behind the scenes” of one of these challenges, but after hosting one I can tell you… it’s a…

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Mango and Passion fruit Macarons

MANGO AND PASSION FRUIT MACARONS

And here it goes… another way to use that delicious Passion fruit Curd you have in the fridge!  I have made my share of macarons in the last few months, but this was the first time I filled them with a fruit based curd.  I can tell you one thing: I loved them, and I…

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Baby Shower Shortbread Cookies

BABY SHOWER SHORTBREAD COOKIES

I made these shortbread cookies for a friend’s baby shower. Her baby (a girl!) is due anytime when I write this and we can’t wait to welcome her in our little circle of friends. The baby shower colours were pink and yellow, so I decided to make some ducks, some baby clothes and bottles in…

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Whole Wheat Sandwich Bread

WHOLE WHEAT SANDWICH BREAD

I know I have said this before… but before I started bogging I do not recall baking bread at home.  My husband and I do not eat a lot of bread (I am very “un-Italian” in this aspect) and I always thought that baking bread at home was too complicated and not worth it.  My…

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Shortbread and Chocolate Hearts

SHORTBREAD AND CHOCOLATE HEARTS

I made these heart shaped cookies, to take to a charity tea party that was organised in the neighbourhood.  The aim of the event was to raise money and awareness about cancer and it was also a beautiful way to socialise with our neighbours.  I had planned to dip the cookies in white chocolate mixed…

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Roasted Chicken with potatoes

ROASTED CHICKEN WITH POTATOES – POLLO AL FORNO CON PATATE

This is one of the most classic Italian dishes and I am surprised it took me so long to post about it!  Besides being quite a common dish, it is also one of the most loved ones.  I don’t think there is even one kid in Italy who does not like it.  And what’s not…

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Apple Strudel

APPLE STRUDEL – APFELSTRUDEL – STRUDEL DI MELE

Today’s Regional Italian dish comes from the northern region of Trentino – Alto Adige that borders with Austria.  This region (and some areas around it) was part of the Austro-Hungarian Empire, and it shares many culinary traditions with Austria and the surrounding areas.  It seems that Strudel was born in the area now known as…

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Cannelloni al pesto

CANNELLONI AL PESTO

Today I am going to share with you the last of the recipes that I provided to my fellow Daring Cooks for this month’s challenge.  It is another one of my favourites as I love pesto and making cannelloni with it takes this dish to a new dimension!  I have also shown them how to…

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Cannelloni with ricotta, ham and fontina

CANNELLONI WITH RICOTTA, HAM AND FONTINA

After sharing my Cannelloni di magro and Cannelloni di carne recipes, today I am back to share with all of you my recipes from the challenge I hosted at the Daring Cooks’!  This is a recipe I found while browsing the web and it is the only one that was not a “family recipe”.  I…

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Cannelloni di carne

CANNELLONI DI CARNE

As you know, I am hosting this month’s challenge at the Daring Cooks and I challenged my fellow daring cooks to make Italian Cannelloni from scratch!  After posting about the first recipe I shared with them (Cannelloni di magro), today I will show you how to make beef and pork Cannelloni, which is another classic…

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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