Manu’s Menu

Authentic Italian Home Cooking & More

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Biscotti della Tresca

Biscotti della Tresca

I am very happy about today’s post. If you follow Manu’s Menu, you will know that this blog is all about authentic Italian food. I do share many modern Italian recipes, but what makes me really happy is the possibility to share more traditional not so famous recipes, and above all, regional recipes. Italian food…

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Nutella Cheesecake with Nutella Ganache

Nutella Cheesecake with Nutella Ganache #WorldNutellaDay

Happy World Nutella Day everyone! As I am sure you have noticed from my latest Round-Up, I already have plenty of recipes that feature Nutella among the ingredients. I grew up eating it and I still love it. And so do my kids, so, World Nutella Day is a day we always celebrate happily. While…

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Nutella Recipe Round-up 2017

As World Nutella Day is just around the corner, I thought of putting together a roundup of my favourite Nutella recipes. Hopefully this will give you a few ideas on what to make to celebrate World Nutella Day. Grab a spoon and dig in! Here goes MsM’s Nutella Recipe Roundup for 2017 (click on the…

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Vin Brule

Vin Brule

With Christmas just around the corner, I thought I should share a quintessential Italian Christmas recipe: Vin Brule – aka Italian mulled wine. When living in Italy, Christmas used to be my favourite time of the year. I loved the cold, snowy winters and dark evenings. It all contributed to the cozy Christmas atmosphere that…

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Baked Ndunderi

Baked Ndunderi

Today I am back with a traditional recipe from the south of Italy: Baked Ndunderi (pronounced “doon-der-ee”) . Ndunderi are hand-made gnocchi-like pasta from the Amalfi Coast, near Naples. I must admit that, unfortunately, this pasta is not very well known around Italy, which is a real pity as it tastes amazing. Ndunderi are a…

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Saffron Pumpkin Porcini Risotto

Saffron Pumpkin Porcini Risotto

I must admit that one of the things I miss the most about living in the Northern Hemisphere are the seasons. Don’t get me wrong, we have the same seasons down here, but they are “reversed”. In fact, right now, it’s the end of spring. Besides the fact that I will never be able to…

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Swordfish Caponata

Swordfish Caponata

Today’s recipe is a variation of one of the most popular Sicilian dishes: Caponata (click here for the recipe I shared a while ago). This Swordfish Caponata has all the ingredients of the original dish – including eggplant, olives and capers, plus swordfish. Caponata could be described as a cooked salad made up of fried…

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Chestnut Porcini Risotto

Chestnut Porcini Risotto

I have been living in the Southern Hemisphere for over 10 years now, but I will never get used to the idea that September, October and November are spring months! Every year, when September comes, I feel like eating autumn food like apples, mushrooms, pumpkin, chestnuts and the likes. I doubt I will ever get…

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Pasta with Meatballs

Pasta with Meatballs

Today’s post is really important for me. As you know, I am all for real Italian food. That’s the very reason why I started this blog. I have always stated that Spaghetti with Meatballs is not a classic Italian dish. And I completely stand by it. That said, my mother used to make meatballs in…

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Stracchino and Speck Risotto

Stracchino and Speck Risotto

Today’s recipe is a delicious and almost sinful risotto: Stracchino and Speck Risotto. I love cheese and Stracchino is an Italian mild soft cheese that I adore. And I love Italian Speck. If you are not familiar with it, it is a smoked prosciutto from South Tyrol, in the Italian Alps. I use it often…

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Baked Nutella Iris

Baked Nutella Iris

Today I will take you all to Sicily, once again! Sicilian street food is among the best food in the whole world. Besides, you can find everything: desserts, snacks, savoury treats and even pasta in street food form! I am not joking, it is that awesome. I would actually go as far as to say…

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Pasticceria Peralta – San Vito Lo Capo

I am very excited about today’s post as I will be taking you all back to the beautiful little town of San Vito Lo Capo, in Sicily.  Today I will be reviewing one of my all-time favourite pastry shops: Pasticceria Peralta.  Their sweets, pastries and cakes are the best in town!

Panificio La Sala – San Vito Lo Capo

I am very happy about today’s post as I will be taking you all back to the beautiful seaside town of San Vito Lo Capo, in Sicily.  Today I will be reviewing one of my all-time favourite bakeries: Panificio La Sala.  Everyone knows it in town… their bread, cookies and other yummy treats are THAT…

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Azzurra – Macari

I am very happy about today’s post as I will be reviewing one of my all-time favourite restaurants: Azzurra.  It’s not a famous or hatted restaurant, but it serves delicious and hearty food. Besides, it has an added bonus… you can eat on their terrace while enjoying a spectacular view.

San Vito Lo Capo

San Vito Lo Capo Guide – Italy

After a few weeks’ break, I am back with my guides about Italy. Today I will take you all back to Sicily, to explore another area with my San Vito Lo Capo Guide.  San Vito Lo Capo – San Vito for short – is a beautiful little seaside village near Trapani.  It is a place…

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Rose Panna Cotta

Rose Panna Cotta

Happy New Year everyone!  I hope you are having a fantastic holiday season!  And yes, another panna cotta recipe to start off this 2016 on a sweet note.  I know, I know… I already have quite a few on the blog, but it is a dessert that I really love, so I often make it.  I…

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Porcini and Taleggio Lasagne

Porcini and Taleggio Lasagne

Merry Christmas everybody! For Christmas, Italians often prepare a pasta bake or lasagne, so today I thought of sharing one of my all time favourite: Porcini and Taleggio Lasagne. This has to be one of my all time favourite vegetarian lasagne!  It is very easy to make and it only requires a few ingredients.  Yet, the…

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Panforte di Siena

Panforte di Siena

Today I’d like to share with you a traditional Christmas recipe from the beautiful Tuscan town of Siena: Panforte di Siena. Literally, panforte means “strong bread” which refers to its spicy flavour and it is a very ancient recipe. It appears that panforte was already made in the 1200’s and guess what? It used to…

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Goat's Milk Ricotta

Goat’s Milk Ricotta

I really enjoy making my own ricotta and mascarpone at home. You see, in Italy these ingredients are a staple and you find excellent quality products at the supermarket. Here in Australia things are different. As the local Italian community is quite big, these cheeses are indeed sold at the stores, but their quality varies. While…

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Trapani

Trapani, Erice and Segesta Guide – Italy

After last week’s break, I am back with my guides about Italy. Today I will take you all back to Sicily, to explore another area with my Trapani, Erice and Segesta Guide.  Trapani is my mother’s home town and it is a place I know very well, as I used to spend about 2 months…

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Palermo Guide – Italy

I am very excited about the next few posts on Italy, as I will be taking you with me to Sicily. You see, I was born in Milan (in the north of Italy), but my family comes from the beautiful island of Sicily and being away from Italy made me realise how much I owe…

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Da Bucatino – Rome

I am very happy about today’s post, as I will be reviewing one of my all-time favourite restaurants. It’s not a famous or a starred restaurant, but it serves amazing food. Whenever I travel, I don’t care about fancy places, what I look for in a restaurant is genuine local food. I like places where…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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