This is one of my husband’s favourite pasta sauces. It is very simple indeed. It is what we call a dish for the “poor person”, as in the past not everyone could afford fresh fish or meat or cheese. In fact, it is made with anchovies and instead of eating it with grated cheese, we…
ARANCINE – AL RAGU E AL BURRO
This is my family recipe for arancine, a very popular street food dish from Sicily. They are fried balls of saffron rice stuffed with either a meat sauce or a cheese sauce. The cheese version is called “al burro” that literally means “with butter”, but they are actually filled with béchamel sauce, cheese, ham and peas, while the…
