Today I am back with the last post on our recent Tahitian holiday and I am going to take you all the magnificent island of Fakarava, in the Tuamotu Archipelago.
Blue Lagoon – Rangiroa
During our recent stay in French Polynesia, we visited the Tuamotu Islands. Rangiroa is one of these islands and we spent 5 days at Hotel Kia Ora Resort & Spa. The island of Rangiroa is famous for its Blue Lagoon, which is an absolutely amazing place! Read on to see photos and read about our…
Rangiroa
If you follow Manu’s Menu, you will probably know that my family and I recently visited French Polynesia. We loved it, so I thought of sharing a few more details about the islands we visited and the hotels we stayed at, in the event that any of my readers may be interested in visiting this…
Tikehau
If you follow Manu’s Menu, you will probably know that my family and I recently visited French Polynesia. We loved it, so I thought of sharing a few more details about the islands we visited and the hotels we stayed at, in the event that any of my readers may be interested in visiting this…
Tahiti 2017
My family and I recently visited French Polynesia and loved it, so I thought of sharing a few more details about the islands we visited and the hotels we stayed at, in the event that any of my readers may be interested in “following our footsteps”. We had already visited the Society Islands (Moorea and…
Tahitian Mango Jam
During our recent stay in the islands of Tahiti, we have had plenty of delicious locally made jam. The main flavours were pineapple (always a favourite of mine), guava, some of kind of citrus like lime or grapefruit, and mango. Well, we even had an amazing coconut jam that I will have to try and…
Pineapple Vanilla Jam
The first time I had this delicious Pineapple Vanilla Jam I was in Tahiti. The islands abound in both pineapples and vanilla, so to them is a normal combination. However, to my Italian taste buds it wasn’t and I was literally blown away but how good these two flavours were together! This jam has become…
Royal Tahiti
I am so excited about today’s post: Royal Tahiti! A little over 1 year ago, my family and I were enjoying the sun and turquoise sea of French Polynesia. The best sea in the world if you ask me!
Fish Fillet with Tahitian Vanilla Sauce
Soft fish and warm vanilla bring easy island comfort to Fish Fillet with Tahitian Vanilla Sauce and keep the dish simple enough for weeknight cooking.
Mai Tai
Tropical vibes in one glass! Bright, refreshing, and poured over ice, this Mai Tai brings together rum, orange liqueur, and creamy blended pineapple for a sunny escape every time you pour it.
HILTON BORA BORA NUI RESORT & SPA, BORA BORA
Today I want to share with you my review of the hotel we stayed in in Bora Bora during our recent holiday in French Polynesia. If you have read my travel diary, you will know that visiting Bora Bora had been a dream of mine for a long time, so I immediately knew it HAD…
Pineapple and Passion Fruit Jam
A spoonful of sunshine for your mornings, this Pineapple and Passion Fruit Jam is glossy, bright, and ridiculously good, ideal for simple everyday breakfasts.
HILTON MOOREA LAGOON RESORT & SPA, MOOREA
Today I want to share with you my review of the hotel we stayed in in Moorea during our recent holiday in French Polynesia. If you have read my travel diary, you will know that we LOVED Moorea. The island is beautiful and it has much more than just the amazing sea to offer. …
Firi Firi (Tahitian Doughnut)
A warm batch of Firi Firi brings all the island brunch vibes you need today. Soft, golden, lightly sweet, great with tropical jams or fresh fruit.
MANAVA SUITE RESORT & VAITOHI RESTAURANT, TAHITI
My family and I recently visited French Polynesia and loved it, so I thought of writing a few reviews of the hotels and restaurants that we stayed and dined at, in the event that any of my readers may be interested in “following our footsteps”. 😉 You can read all about our holiday here.
OMELETTE TAHITIENNE
I am sure you remember that last Christmas my husband got me The Complete Bocuse as a present. It is a huge book full of recipes by Paul Bocuse which I am going to dig into. There are so many dishes I want to try, even more after making his Sole Meunière! It is one…
