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You are here: Home / Recipes / Breakfast / Tahitian Mango Jam

Tahitian Mango Jam

November 20, 2017 By Manu 2 Comments

 Tahitian Mango Jam

During our recent stay in the islands of Tahiti, we have had plenty of delicious locally made jam. The main flavours were pineapple (always a favourite of mine), guava, some of kind of citrus like lime or grapefruit, and mango. Well, we even had an amazing coconut jam that I will have to try and make at home, but that’s a story for another time. Today’s Tahitian Mango Jam has all the flavours of Tahiti packed in a spoonful. It is very easy to make and you can enjoy it for breakfast on toast, for tea on scones, and even as a tart filling! Enjoy!

 Tahitian Mango Jam

Tahitian Mango Jam
5 from 1 vote
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Tahitian Mango Jam

Tahitian Mango Jam – the perfect way to use up ripe mangoes. Sweet, tropical and delicious with just a hint of vanilla.
Course Jam
Cuisine Tahitian
Author Manuela Zangara

Ingredients

  • 650 gms – 23 oz. about 2 mangoes (weighed with the seed)
  • 400 gms – 2 cups granulated sugar
  • 1 tsp vanilla extract
  • Juice of ½ a lime or lemon

Instructions

  1. Cube the mangoes and put it, together with the seeds, in a bowl.
  2. Add the sugar and lime juice. Mix and refrigerate for 3 hours.
  3. Then, cook, stirring, for about 20 to 30 minutes or until thick.
  4. After 15 minutes, add the vanilla extract.
  5. While the jam is cooking, put a small plate in the freezer.
  6. After 20 minutes, when the jam appears like it is beginning to gel, put the fire off.
  7. Put a small amount of jam on the frozen plate and return it to the freezer for a few minutes. If it wrinkles when you nudge it, it’s ready. If not, cook it some more and test it again until it’s ready.
  8. Blend the jam with a hand blender and store it in sterilised jars.

 

 Tahitian Mango Jam

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Related Posts:

  • Pineapple Vanilla Jam
  • PINEAPPLE AND PASSION FRUIT JAM
  • OMELETTE TAHITIENNE
  • Blueberry Jam
  • Mulberry Jam

Filed Under: Breakfast, DIY, Fruits, Tahitian, Tea Time Tagged With: breakfast, fruits, holiday, jam, mango, sweets, Tahiti, tea time, tropical, vanilla

« Thanksgiving 2017 Round Up
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Comments

  1. Food Shot says

    November 21, 2017 at 12:07 pm

    I definitely have to try this out, I love mango jam. The vanilla must be such great touch taste wise, excited!

    Reply

Trackbacks

  1. Blue Lagoon – Rangiroa says:
    June 14, 2018 at 7:59 pm

    […] Tahitian Mango Jam […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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