Manu’s Menu

Authentic Italian Home Cooking & More

  • Home
  • About
    • About me
    • About this site
    • About my photography
    • Privacy and Disclosure Policy
  • Recipes
    • Visual Archive
    • Regional Italian Recipes
  • Books
    • The Cool Side of Summer
    • Manu’s Christmas Menus
    • MsM’s Mobile App
  • Work With Me
    • Affiliate Sign-Up
    • Featured On
  • Out & About
    • Africa
      • South Africa 2019
    • Americas
      • Mexico, Guatemala, Honduras and Belize
      • CHILE AND ARGENTINA 2018
    • Asia
      • India
      • Japan 2015
      • Japan 2017
      • Japan 2018
      • Singapore
    • Europe
      • Slovenia and Croatia 2019
      • Italy 2019
    • Oceania
      • French Polynesia (Tahiti) 2017
      • French Polynesia (Tahiti)
      • New Caledonia
      • New Zealand
      • South Island – New Zealand Guide
  • Blogging Tips
    • Blogging Platform
    • Web Hosting
    • Technology Tips
    • Food Photography
    • Increasing Traffic to your Blog
    • Links
      • MsM in Your Kitchen
      • Events
        • 150 years of the Unification of Italy
        • Olio, Erbe e Fantasia – LILT
  • Tips
    • Techniques
      • Pasta and Gnocchi
      • Pizza and Other Doughs
      • Sauces and Other Basics
      • Decorations
    • Cake and Cookie decoration
      • Cake & Marshmallow Pops
        • Flowery Cake Pops
        • Hello Kitty Cake Pops
        • Dorothy the Dinosaur Cake Pops
        • Christmas Tree Cake Pops
        • Sea Marshmallow Pops
      • Fondant Cakes
        • Moo Cake
        • South Pole Cake
        • Lola Cake
        • Hello Kitty Yogurt Cake
        • Dorothy the Dinosaur Cake
        • The Little Mermaid Yogurt Cake
        • The Little Mermaid Fondant Cake
        • Sweet Sushi Mini Fondant Cakes
        • Peppa Pig Cake
        • Tinkerbell Cake
        • Miffy Cake
        • Olaf Yogurt Cake
        • Frozen Cake
      • Sugar Cookies
        • Heart Sugar Cookies
        • Dorothy the Dinosaur Sugar Cookies
        • Christmas Tree Ornament Sugar Cookies
      • Eggless Sugar Cookies
        • Chinese New Year Cookies
        • St. Patrick’s Day Cookies
      • Shortbread Cookies
        • Shortbread and Chocolate Hearts
        • Baby Shower Shortbread Cookies
        • Flounder Shortbread Cookie Pops
      • Easy Chocolate Cookies
    • Conversion Tables
    • Gift Ideas
      • Christmas 2010
      • Christmas 2011
      • Christmas 2012
      • Christmas 2013
      • Christmas 2014
      • Christmas 2015
    • Ingredients
    • Where I Shop for Italian Food in Sydney
  • Contact
You are here: Home / Recipes / Tahitian / Rangiroa

Rangiroa

May 31, 2018 Last updated on February 12, 2026 By Manu 1 Comment

If you follow Manu’s Menu, you will probably know that my family and I recently visited French Polynesia. We loved it, so I thought of sharing a few more details about the islands we visited and the hotels we stayed at, in the event that any of my readers may be interested in visiting this amazing place.

We had already visited the Society Islands (Moorea and Bora Bora) in 2013 – click HERE for that post. This time we visited the Tuamotu Islands and you can read all about our holiday HERE.

After our stay in Tahiti and Tikehau, we left for Rangiroa. The flight between Tikehau and Rangiroa is only 20 minutes!

Yet the view from the plane was UNBELIEVABLE!

In Rangiroa we stayed at Hotel Kia Ora Resort & Spa. This is apparently the best hotel of the island (possibly of the Tuamotus!). It was nice, but nothing comparable to the hotels in the Society Islands. The colours of the lagoon in front of the hotel are beautiful, but when it’s windy the visibility in the water reduces considerably because of the sandy ground.

 

Hotel Kia Ora Resort and Spa – Accommodation

The Hotel Kia Ora Resort & Spa is a big and beautiful hotel in the Rangiroa lagoon. It is located on the northwest part of the atoll of Rangiroa, between the passes of Tiputa and Avatoru. It is nestled in the heart of a magnificent coconut plantation, bordered by a white sand beach and a turquoise lagoon.

The hotel representatives come pick you up from the airport and take you to the hotel with a minivan. The transfer is quite nice and comfortable. And the flower necklaces are always a nice touch.

The resort is quite big. In fact, there are 60 villas and bungalows with exceptional style, scattered throughout the coconut grove, on the beach an overlooking the lagoon.

The rooms are divided into 19 Beach Bungalow with Jacuzzi, 3 Beach Duplex Bungalow with Jacuzzi, 3 Deluxe Beach Bungalow with Pool, 20 Villa with Pool, 10 Overwater Bungalow, 4 Junior Suite with Pool, and 1 Executive Suite with Pool.

The hotel grounds were very well kept and the vegetation was lush.

The rooms that were not on the beach were all surrounded by beautiful flowers and trees. All bungalows are designed in Polynesian style, with thatched roofs (made from coconut palms), bamboo, teak and local wood.

We had a Duplex Beach Bungalow, which was great for 4 people. It was a 2 storey house on the beach with a private spa on the deck.

It was lovely, even if the furniture looked a bit “tired”.

The only problem with this type of room is that we found people using our “private” spa when we were not around! The spa is on the deck of the room and it has no “door”, so anyone can enter it. In theory people should not do it, but as the resort is quite big and security can’t be everywhere, they do! I found that unacceptable, and besides being very rude and disrespectful of the other guests, I also think the hotel has to have better ways to deal with this issue.

The lagoon in front of the hotel is beautiful, but when it’s windy (and that happens very often) the visibility in the water reduces considerably because of the sandy ground.

The snorkelling at the resort is not very good. Not much coral and not much fish either. I found that Rangiroa is mainly about excursions. The problem with that is that when it’s windy (and that happens often), you are stuck, as the excursions get cancelled.

We had decided to just relax, but in the end we booked an excursion through the hotel.  We did a full day excursion to the Blue Lagoon with snorkelling and picnic/barbecue lunch included. I will write a separate post on this excursion.

The Blue Lagoon is a spectacular place and it is famous for its baby sharks. The colour of the sea is hard to describe and the photos do not do it justice at all. You would need filters for the lens, it is that bright! I will write a separate post/review about this excursion.

The only other thing we did in Rangiroa was dolphin watching. Hotel Kia Ora Resort and Spa takes you with a complimentary van transfer to the Tiputa Passe where roughly between 5 to 6 PM you can see dolphins from the shore.

This activity runs twice a week. We went twice and got to see a few dolphins, especially the second time.

A spa with a rain shower and a fitness room completes the hotel facilities. However, reserve the first day (or eve before if you can), as we could not find availability for a massage during our stay!

The hotel also has a little infinity pool with jacuzzi, which is a nice touch, especially for the kids.

They rent bikes, scooters and minicars.

We got to see some beautiful sunsets!

On the waterfront, there are a restaurant and a bar on stilts.

 

Hotel Kia Ora Resort and Spa – Food

In the resort there are a bar and a restaurant.

The bar, near the pool, has some nice drinks – both classics and local cocktails. I really liked their banana juice and I had one every day of my stay in French Polynesia.

Lunch was more of a problem… you either eat at the restaurant (again!) or your choice is really limited at the bar.

The food for dinner is good – the best we ate in the Tuamotus. Still there is only one restaurant. This was the menu:

They had both meat and fish and some vegetarian options.

Breakfast was a buffet and it was nice too.

During this holiday, we got to see just one Polynesian dance show and it was in Rangiroa, at the hotel. The show was nice and guests had to a turn too.

However again, it was not as magnificent as the ones we saw in the Society Islands which also included fire. Still, I felt it was somewhat more genuine and less touristy and even a group of local kids was included, which is a sign they are still keeping their traditions alive.

The day of the Polynesian Dance Show, the restaurant has a delicious barbecue buffet featuring Tahitian delicacies and International options.

I have to say that dinner was really nice.

In conclusion, Rangiroa was nice, even though it’s not unmissable in my opinion.

 

TAHITIAN RECIPES ON MSM

Mai Tai

Royal Tahiti

Omelette Tahitienne

Fish Fillet with Tahitian Vanilla Sauce

Passionfruit Béarnaise Sauce

Tahitian Lime Mousse Shooters

Firi Firi

Papaya Jam

Tahitian Mango Jam

Pineapple Vanilla Jam

Pineapple Passionfruit Jam

Verrine Fraicheur

CONTACT INFO

HOTEL KIA ORA RESORT & SPA
B.P.198-98775 Avatoru – Rangiroa
French Polynesia
Ph: (689) 40-93-11-11
Email :  [email protected]
BOOK HERE

WHERE TO STAY

*In the spirit of full disclosure, this post contains some affiliate links, which means that I may get a commission if you decide to purchase anything from my partners’ sites.

Filed Under: Reviews, Tahitian, Travel Tagged With: French Polynesia, Kia Ora Resort and Spa, Rangiroa, review, Tahiti, travel, Tuamotu

« Low FODMAP Lemon Cake
Lightened-up Eggplant Caponata »

Comments

  1. Sean Mahan says

    June 2, 2018 at 6:17 am

    Looks abaolutely breathtaking. I love crystal clear water. And great job on the photos.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

HOMEMADE PASTA MADE SIMPLE – THE BOOK. CLICK TO BUY IT FROM AMAZON NOW!

Homemade Pasta Made Simple

Archives

Categories

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
foodgawker bowls-150x150
tastespotting150
Tasteologie badge
Pasta & Gnocchi

The Cool Side of Summer e-Book – Click to buy it now! On SALE for only $9.99!

The Cool Side of Summer e-Book

MsM’S EBOOK – CLICK TO BUY IT NOW!

MsM’S EBOOK – CLICK TO BUY IT NOW!
Community Table Contributor Badge
Sunday Supper Movement

manusmenu

Food blogger, cookbook author, food photographer & stylist.

A batch of homemade flaxseed crackers is always ha A batch of homemade flaxseed crackers is always handy to have in the kitchen.

They're crisp, easy to store, and pair well with dips, soft cheeses, fresh vegetables, or your favourite toppings whenever you need a quick snack.

#flaxseedcrackers #mealprep #healthysnacks #homemade #manu #manusmenu
Creamy goat cheese, crunchy pistachios, and a driz Creamy goat cheese, crunchy pistachios, and a drizzle of honey 🍯

The combination of creamy, sweet, and crunchy textures makes this such an easy appetiser to put together when you want something simple but a little different.

Serve with crusty bread or your favourite crackers and enjoy. 

#pistachios #HoneyDrizzle #sharingplatter #manusmenu
After sharing the scrambled eggs and tomato toast After sharing the scrambled eggs and tomato toast recently, I thought it would be a good time to highlight one of my favourite herb blends 🌿

Herbes de Provence is a traditional French herb blend usually made with herbs such as thyme, rosemary, oregano, and savoury.

It's a simple way to add extra flavour to everyday ingredients and works especially well with eggs, tomatoes, roasted vegetables, potatoes, chicken, and soups.

Have you used Herbes de Provence before?

#herbesdeprovence #frenchcooking #mediterraneanfood #herbblends #manu #manusmenu
Scrambled eggs with tomato on toast is one of thos Scrambled eggs with tomato on toast is one of those simple meals that always works 🍅

Warm, savoury, filling, and made with ingredients most people already have at home.

#scrambledeggs #QuickMeals #breakfastideas #homemademeals #manu #manusmenu
This calamari risotto turned out creamy, rich, and This calamari risotto turned out creamy, rich, and so satisfying 🍚

Made as a low FODMAP recipe, it’s a homemade seafood dinner option that feels filling and easier to enjoy for those with sensitive stomachs or lower FODMAP dietary needs.

 #lowfodmap #calamaririsotto #seafoodrecipes #homemademeals #manu #manusmenu
Pumpkin has a naturally gentle sweetness, which is Pumpkin has a naturally gentle sweetness, which is why ingredients like ginger, coconut cream, herbs, curry paste, or lime work so well with it.

Those subtle layers of flavour help create soups that feel comforting, warming, and more rounded 💛

 #pumpkinsoup #thaifood #homemademeals #homemade #manusmenu
Smooth, creamy, and filled with delicious Thai-ins Smooth, creamy, and filled with delicious Thai-inspired flavours 🍲 This pumpkin soup makes such a lovely homemade dinner idea ✨

#PumpkinSoupRecipe #homemadefood #thaifood #manu #manusmenu
A sweet homemade treat for the person who made lif A sweet homemade treat for the person who made life sweeter first 💖
These chocolate date hearts are filled with soft dates, rich chocolate, and a little homemade love for Mother’s Day 🌷

 #mothersday #mothersdaygiftideas #datehearts #manusmenu
more stories beyond the menu ✈️ #MatchaMoments #t more stories beyond the menu ✈️

#MatchaMoments #travelreels #travelwithmanuela
A simple treat for Mother’s Day 🌸 These chocolate A simple treat for Mother’s Day 🌸

These chocolate covered dates pair perfectly with a warm cup of tea and make a lovely homemade gift or afternoon treat.

Simple, sweet, and easy to make at home.

#mothersday #chocolatecovereddates #HomemadeTreats #dessertideas #teatime #manusmenu
This iced chai is simple to make and perfect when This iced chai is simple to make and perfect when you want something calm and comforting.

Made with a few ingredients and warm spices, it’s a drink you can easily prepare at home without much effort.

Sometimes it’s the simple drinks that you keep coming back to. 💓

#icedchai #homedrinks #teatime #homemade #manu #manusmenu
Ever wondered why your iced matcha tastes differen Ever wondered why your iced matcha tastes different every time?

It’s not just about the ingredients. Small details like the quality of the matcha, how you sift it, and how you whisk it can completely change the result.

Even the texture and colour can tell you a lot before you even take a sip.

Once you start paying attention to these steps, it becomes much easier to get a smoother, more balanced matcha at home 🍵

 #matcha #icedmatcha #Matchalatte #JapaneseTea #manusmenu
Follow on Instagram

Privacy Policy

Copyright © 2011–© 2026 - Manu's Menu and Manuela Zangara. All rights reserved.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.