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You are here: Home / Recipes / Breakfast / Pineapple Vanilla Jam

Pineapple Vanilla Jam

September 20, 2017 By Manu Leave a Comment

Pineapple Vanilla Jam

The first time I had this delicious Pineapple Vanilla Jam I was in Tahiti. The islands abound in both pineapples and vanilla, so to them is a normal combination. However, to my Italian taste buds it wasn’t and I was literally blown away but how good these two flavours were together! This jam has become a regular breakfast item in our house and I often make it when I find sweet pineapples. We all love it! Try it and you will be rewarded with a delicious natural jam perfect to have on toast for breakfast or to use as filling/topping for all sorts of tropical cakes and pastries!  Enjoy!

Pineapple Vanilla Jam

Pineapple Vanilla Jam
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Pineapple Vanilla Jam

Pineapple Vanilla Jam - a tropical way to start your day!
Course Jam
Cuisine Tahitian
Author Manuela Zangara

Ingredients

  • 620 gms – 1⅓ lbs. pineapple cubed
  • 330 ml – 11 oz. water
  • 475 gms – 2 ¼ cups + 1 tbsp sugar
  • Juice of 1 lemon
  • 1 vanilla bean scraped

Instructions

  1. Put the pineapple and water in a pot and cook over medium heat, uncovered, for about 20 minutes or until the pineapple has softened and the water has almost evaporated.
  2. Blend it with a hand mixer.
  3. Add the sugar and lemon juice and cook, stirring, for about 20 to 30 minutes or until thick. Remove the foam with a slotted spoon for a clearer jam.
  4. After 15 minutes, add the scraped vanilla bean.
  5. While the jam is cooking, put a small plate in the freezer.
  6. After 20 minutes, when the jam appears like it is beginning to gel, put the fire off.
  7. Put a small amount of jam on the frozen plate and return it to the freezer for a few minutes. If it wrinkles when you nudge it, it’s ready. If not, cook it some more and test it again until it’s ready.
  8. Store the jam in sterilised jars.

 

Pineapple Vanilla Jam

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Related Posts:

  • Tahitian Mango Jam
  • PINEAPPLE AND PASSION FRUIT JAM
  • OMELETTE TAHITIENNE
  • Blueberry Jam
  • Mulberry Jam

Filed Under: Breakfast, DIY, Fruits, Tahitian, Tea Time Tagged With: breakfast, fruits, holiday, jam, pineapple, sweets, Tahiti, tea time, tropical, vanilla

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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