I love this recipe! I have discovered this beauty on Adora’s Box a little over a year ago (thank you Adora!) and the whole family got hooked. Needless to say, I have made it many times already as it is the perfect midweek dinner: quick, but delicious! I have slightly modified Adora’s recipe as I added a few extra veggies in there (I recently discovered that both my fussy little eaters actually LIKE broccoli when stir fried with soy sauce!) and I made it with a little extra “sauce”, to please my husband. It is a family pleaser. I am sure you’ll love it too! Enjoy!
Ingredients
Marinade and Pork
- 500 gms – 1.1 lbs. pork strips
- 2 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp salt
- 1 egg
- Corn flour for dredging
- Vegetable oil for frying
Stir fry
- 1 small onion, roughly chopped
- 2 cloves garlic, sliced
- 1 dried red chilli (or to taste)
- 1 bunch spring onions, sliced
- 1 small head of broccoli, cut into florets
- 1 small sweet green pepper/capsicum, roughly chopped
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp vegetable oil
Instructions
- Marinate the pork with 2 tbsp of soy sauce, salt and sesame oil.
- Beat the egg, add it to the pork and mix well.
- Dredge the pork slices in corn flour and shake off the excess.
- Deep fry until golden brown. Drain it on kitchen paper and keep it aside.
- Heat up a clean wok. Add a tbsp of vegetable oil to it and start by stir frying the broccoli florets and the pepper for a couple of minutes.
- Add the onions, garlic, chilli, and spring onions. Stir fry for one minute.
- Add the fried pork and stir well.
- Season with 2 tbsp each of soy sauce and sugar. Stir to coat.
- Serve hot with plain steamed or fried rice.
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I see you’re also a fan of Asian cookery. I love this kind of thing—if it’s made lightly as I see this is.
Love pork stirfries and you have lovely ingredients . . . except I would never deepfry anything . . . for myself or anyone else . . .I guess we are all individuals
!
You gathered all my favorite ingredients in one recipe which I adore. I am gonna try it tonight and will let you know the result!
That is a good looking pork with all the veggies. Have a good week, Manu!
Beautifully done, Manu! Love the addition of green peppers. Will do that next time.
Looks delicious!
This I must try I love pork the sugar glaze on any pork I will try the sweeter the juicer with soy sauce.
So instead two tablespoon of sugar I will use 4 tablespoon plus 4 tablespoon of soy sauce,I have a sweet tooth for pork.
Dinner tomorrow. Adora’s cashew chicken and bun cha are monthly staples for my family. Thxs for this one.