ADORA’S PORK WITH GARLIC, ONIONS AND CHILLI

Pork Stir Fry with Garlic, Onions and Chilli

I love this recipe!  I have discovered this beauty on Adora’s Box a little over a year ago (thank you Adora!) and the whole family got hooked.  Needless to say, I have made it many times already as it is the perfect midweek dinner: quick, but delicious!  I have slightly modified Adora’s recipe as I added a few extra veggies in there (I recently discovered that both my fussy little eaters actually LIKE broccoli when stir fried with soy sauce!) and I made it with a little extra “sauce”, to please my husband.  It is a family pleaser.  I am sure you’ll love it too!  Enjoy!

Pork Stir Fry with Garlic, Onions and Chilli

5.0 from 1 reviews
 
Ingredients
Marinade and Pork
  • 500 gms – 1.1 lbs. pork strips
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp salt
  • 1 egg
  • Corn flour for dredging
  • Vegetable oil for frying
Stir fry
  • 1 small onion, roughly chopped
  • 2 cloves garlic, sliced
  • 1 dried red chilli (or to taste)
  • 1 bunch spring onions, sliced
  • 1 small head of broccoli, cut into florets
  • 1 small sweet green pepper/capsicum, roughly chopped
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp vegetable oil
Instructions
  1. Marinate the pork with 2 tbsp of soy sauce, salt and sesame oil.
  2. Beat the egg, add it to the pork and mix well.
  3. Dredge the pork slices in corn flour and shake off the excess.
  4. Deep fry until golden brown. Drain it on kitchen paper and keep it aside.
  5. Heat up a clean wok. Add a tbsp of vegetable oil to it and start by stir frying the broccoli florets and the pepper for a couple of minutes.
  6. Add the onions, garlic, chilli, and spring onions. Stir fry for one minute.
  7. Add the fried pork and stir well.
  8. Season with 2 tbsp each of soy sauce and sugar. Stir to coat.
  9. Serve hot with plain steamed or fried rice.

 

Pork Stir Fry with Garlic, Onions and Chilli

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Comments

  1. Eha says

    Love pork stirfries and you have lovely ingredients . . . except I would never deepfry anything . . . for myself or anyone else . . .I guess we are all individuals :) !

  2. Maria says

    This I must try I love pork the sugar glaze on any pork I will try the sweeter the juicer with soy sauce.
    So instead two tablespoon of sugar I will use 4 tablespoon plus 4 tablespoon of soy sauce,I have a sweet tooth for pork.

  3. Tiffany Greenlaw says

    Dinner tomorrow. Adora’s cashew chicken and bun cha are monthly staples for my family. Thxs for this one.

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