CHOCOLATE, ESPRESSO AND CHILLI MOUSSE

Chocolate, Espresso and Chilli Mousse

Have you already decided what to serve to your loved one tomorrow?  If you haven’t, or are still undecided, look no further.  I think I may have the answer for that, at least as far as dessert goes.  I have always wanted to try and make something with chocolate and chilli… I know, it sounds like a weird combination, but it is actually a very ancient tradition, that goes back to the Mayans and Aztecs!  And guess what?  This tradition has been taken from the Americas to Sicily by the Spaniards who also ruled the island.  In fact, the town of Modica is renowned for the production of high quality chocolate, often flavoured with chilli!  I tried this combo in a mousse and I was very happy with the results.  The mousse was slightly (but not overly) spicy and the coffee perfectly complemented the taste of the dark chocolate, giving it more “depth”.  What better occasion than Valentine’s Day to spice up your usual chocolate mousse with a hint of chilli???  Happy Valentine’s Day everyone!

Chocolate, Espresso and Chilli Mousse

5.0 from 2 reviews
CHOCOLATE, ESPRESSO AND CHILLI MOUSSE
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Italian
Serves: 2
Ingredients
  • 125 gms – 4.4 oz. dark chocolate
  • 2 eggs, separated
  • 40 gms – 1.4 oz. sugar
  • 30 ml – 1 oz. espresso
  • 2 tbsp milk
  • ¼ to ½ tsp red chilli powder to taste
  • Whipped cream hearts to decorate
Instructions
  1. Melt the chocolate either in the microwave or in a bain-marie and let it cool down slightly.
  2. Beat the egg whites until stiff with an electric mixer and keep them aside.
  3. Whisk the egg yolks and the sugar with an electric mixer until pale.
  4. Add the melted chocolate, chilli powder, espresso and milk and mix well until combined.
  5. Gently incorporate the whipped egg white into the chocolate mixture using a lifting and rolling motion, so that the mousse remains fluffy.
  6. Put the mousse in 2 serving glasses and refrigerate it for at least 2 hours before serving.
  7. Decorate it with heart shaped whipped cream (click here for a tutorial on how to make them) and some chilli flakes.

Chocolate, Espresso and Chilli Mousse

Chocolate, Espresso and Chilli Mousse

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10 Responses to CHOCOLATE, ESPRESSO AND CHILLI MOUSSE

  1. I love love love chocolate and spice – this looks gorgeous! Happy Valentine’s Day :-)

  2. JC says:

    Chocolate, espresso, chili – what’s not to love! WOW Can’t wait to try this. Might just become one of my new faves. Thank you so much for sharing.

  3. DanielaC. says:

    Pinned and five stars rate just for photos…I’ll try to do it this evening!!! Thank you and Happy Valentine’s Day from Italy too!DanielaC.

  4. Nat Bottacin says:

    My mouth is watering!!! Yummy and what a sweet treat for this day of love!

  5. Creamy, soft, delicious! What’s not to love about this?

  6. I love the mixture of spicy and sweet, especially when it involves chocolate! Looks absolutely creamy and decadent!

  7. This must have been deliiicious!!

  8. Medeja says:

    Chocolate + chilli sounds like wonderful combination :)

  9. Priya says:

    Sounds really good! Love the pics too.

  10. What a delicious sounding mousse. Thanks for being a part of the YBR.

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