This is another traditional dessert from Palermo and it was included in the Sicilian Street Food New Year’s Eve Party I organised for this month’s Foodbuzz 24×24 event. I asked my aunts for my grandmother’s recipe and here it is. I still remember her making it during the hot summer months. It doesn’t take long and the result is some very refreshing and sweet watermelon jello. I love the intense colour and the hint of cinnamon in it. I also love the crushed pistachios and the chocolate bites that remind me of the watermelon pips! Some people also add a little zuccata (Sicilian candied pumpkin), but I did not have any (I will try and make my own soon… stay tuned). Enjoy everyone!
Ingredients (for 4 people):
500 ml watermelon juice
40 gms corn starch
165 gms sugar
½ sachet of vanillina or a dash of vanilla extract
¼ stick of cinnamon
Chocolate chips and ground pistachios to serve
A pinch of cinnamon, ground to serve (optional)
Zuccata (Sicilian candied pumpkin), diced to serve (optional)
Start by making the watermelon juice. Cut the watermelon, remove the seeds and put it into a mixer. Mix well until blended. Sieve it and keep aside.
Add the corn starch to a little bit of the watermelon juice and mix well until dissolved. Mix with the remaining watermelon juice. Add the sugar and cinnamon stick and mix well.
Put the pot with the watermelon mixture on the fire and bring to a boil. Simmer on a low fire for 20 minutes, stirring continuously.
Rinse your moulds and leave them wet (this will help you to unmold the jello).
Pour the jello into the moulds and let it cool down. Keep it in the fridge overnight.
When you are ready to serve it, unmold it and sprinkle it with some chocolate chips and ground pistachios (and a pinch of ground cinnamon and diced zuccata if you want).
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This is the best looking jello I’ve ever seen! Who knew jello could be as fancy as this, perfect for entertaining!
I love that you used cinnamon in the jello, and who doesn’t love pistachios?
Looks fantastic, I always adore melon flavored anything.
Happy 2012, Manu! I’m sorry for not visiting for so long. I’m very very behind now, I know but don’t worry, I’ll be able to catch up soon!
) and it’s very easy! 
I love your grandmother’s recipe of jello using fresh watermelon juice! This is the first homemade jello recipe I’ve seen (guessed I’m the only one here huh???
My favorite granita is watermelon granita. I’m sure I would love this!
So beautiful! Just pinned it.
that’s the most prettiest gelo i have seen in a long time. Love the color and the presentation !
This looks and sounds delicious!
I don’t even like jello, but these photos make me want to eat yours!
The colour of these just pops and would be so impressive to serve up! What a perfect light summer recipe.
Your photos are absolutely gorgeous!! The recipe sounds so refreshing and delicious.
Manu, dessert and photos are super cute:)
Those are beautiful little things. Love the pistachio and chocolate addition.
What a nice color!! I don’t like watermelon so much, but I could definitely try this jello!
Gorgeous looking jello! The colour is so pretty and the pistachio is a great addition of texture.
Even though I am not that huge fan of watermelons can I replace it with peaches or melon? Hope that it will work again the same way only the taste will be different
Greets list your flat for olympics
Hi Adie! I have never tried it with any other fruits, but I think that if you use the same amount of juice it should work with any fruits!
Let me know! 
Looks perfect for the season, we are in summer so a fresh recipe comes perfect for my family.
Incredible colour Manu, I will definitely bookmark this one for a summer intermezzo or dessert. After such a delicious and heavy NYE dinner, it must have been wonderful to have such a light dessert.
Beautiful dish, Manu! Can you send me one
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I just showed this recipe to the in laws and they begged me to make this. It’s amazing! Well done