There is no Christmas without fudge. I have already shared with you a few of my favourite fudge recipes: Chocolate Fudge, Salted Nutella Chocolate Fudge, Brigadeiros, Cookies and Cream Fudge and Matcha Nama Chocolates. So, today I thought of adding a new flavour to the list: Peanut Butter Honey Fudge. It is very smooth and perfect for your sweet cravings. I must confess that this was a bit too sweet for me, but I usually do not like very sweet desserts/chocolates. So if you are like me, make it with dark chocolate instead of milk chocolate: it will balance out the sweetness. Enjoy!
- Combine the peanut butter, honey and chocolate chips in a small saucepan.
- Cook over low heat, stirring constantly, until the chocolate chips are melted and all the ingredients are mixed together.
- Spread the fudge in a 20x20 cm - 8x8" pan, sprinkle the surface with some coarse salt and refrigerate until set.
- Cut into 2.5 cm - 1" squares and store in an air-tight container in the fridge.
OTHER FUDGE RECIPES ON MSM