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You are here: Home / Recipes / Mexican / Easy Chicken Tacos

Easy Chicken Tacos

May 4, 2016 By Manu Leave a Comment

Easy Chicken Tacos

My family’s favourite Sunday roast is my Roast Brined Chicken. It is very moist and because we all like it so much, I usually buy a big chicken so that we get leftovers for the following day. I usually make a classic Chicken Salad with the leftover chicken, but this time I thought of trying something different and go the Mexican way, especially since tomorrow is Cinco de Mayo. Ohhh how I love Mexico!  My husband and I visited the south over 10 years ago and it was an amazing adventure!  The food was fantastic and so different compared to the stuff you get at Mexica restaurants. I have been craving Mexican food lately, so it had to be tacos. This is a very simple recipe that requires few, but delicious ingredients.  What sets it apart is the slightly spicy and tangy sour cream dressing and I absolutely recommend an extra squeeze of lime juice on the top, just before eating them. If you have any leftover roast chicken (even rotisserie chicken), I recommend you try these quick and easy tacos! Feliz Cinco de Mayo y… ¡Que viva México!!

Easy Chicken Tacos

Easy Chicken Tacos
Print

Easy Chicken Tacos

Easy Chicken Tacos - a finger-licking way to use up your leftover roasted chicken!

Course Snack
Cuisine Mexican
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 8 -10 tacos
Author Manuela Zangara

Ingredients

Dressing

  • 125 ml – ½ cup sour cream
  • Juice of 1 lime
  • Chilli powder to taste
  • Salt and pepper to taste

Tacos

  • 375 gms – 3 cups shredded cooked chicken
  • 8-10 small flour tortillas
  • 1 avocado peeled, pitted and sliced
  • ½ red onion minced
  • 1 small chilly pepper sliced (optional)
  • Fresh lime wedges
  • Coriander leaves

Instructions

Dressing

  1. Mix all the ingredients together until well combined. Keep aside

Tacos

  1. Reheat your shredded chicken in the microwave for a few seconds.
  2. Heat up your small tortillas and put them on a plate (feel free to double them).
  3. Portion the avocado evenly between the tortillas. Then top each tortilla with an even portion of the chicken, red onion, coriander leaves and chilly.
  4. Drizzle each taco with the dressing and serve immediately.

Recipe Notes

Toss the avocado slices in a bowl with a few tablespoons of lime or lemon juice to prevent them from browning.

Easy Chicken Tacos

Easy Chicken Tacos

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Filed Under: Appetisers, Finger food, Mains, Meat, Mexican, Sandwiches, Snack Tagged With: appetiser, avocado, chicken, easy, finger food, lunch, mains, meat, Mexican, snack, tacos

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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