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You are here: Home / Recipes / Appetisers / Carciofi in Pinzimonio

Carciofi in Pinzimonio

January 3, 2015 By Manu 1 Comment

Carciofi in Pinzimonio

I grew up in a family of artichoke lovers.  Every week, in winter, my parents would buy plenty of artichokes at the local market and we would eat them in all sorts of ways.  I have already shared a few recipes and ideas on what to do with this delicious vegetable, and today I am back with the simplest recipe of all: Carciofi in Pinzimonio.  Carciofi means artichokes in Italian, while Pinzimonio is the dipping sauce, which in this specific case is made with extra virgin olive oil, red wine vinegar and salt.  We have all over indulged in the last few days (I know I have!), so this simple and healthy meal idea comes perfectly in handy… enjoy!

Carciofi in Pinzimonio

Carciofi in Pinzimonio
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Carciofi in Pinzimonio

Carciofi in Pinzimonio - a classic Italian recipe for an easy and healthy way to enjoy artichokes.

Course Appetiser, Main, Side
Cuisine Italian
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Author Manuela Zangara

Ingredients

Artichokes

  • 4 artichokes

Pinzimonio Vinaigrette

  • 4 tbsp extra virgin olive oil
  • 4 tbsp red wine vinegar
  • Salt to taste

Instructions

  1. Rinse the artichokes and slice the harder part of the stem off.
  2. Put them in a large pot and add water to cover the artichokes half way through.
  3. Cover, bring to a boil and reduce the heat to simmer. Cook for 25 to 45 minutes or until the outer leaves can easily be pulled off.
  4. When ready, let them cool down to room temperature.
  5. Make the pinzimonio vinaigrette by mixing the extra virgin olive oil, red wine vinegar and salt in a bowl.
  6. Serve as a dip for the artichokes.

Recipe Notes

Artichokes can also be cooked in a pressure cooker (about 15-20 minutes cooking time). The cooking time depends on how large the artichoke is, the larger it is, the longer it takes to cook.

I also like to dip boiled artichokes in Mayo!

Carciofi in Pinzimonio

Carciofi in Pinzimonio

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Related Posts:

  • Italian Grilled Vegetables
  • BRAISED FENNEL WITH RED WINE VINEGAR
  • GRILLED FUJI FRUIT, SPINACH AND ROCKET SALAD
  • Lightened-up Eggplant Caponata
  • Eggplant Caviar

Filed Under: Appetisers, Gluten Free, Italian, Mains, Mediterranean, Side dishes, Vegan, Vegetables, Vegetarian Tagged With: appetiser, artichokes, dinner, gluten free, healthy, Italian, lunch, side dishes, vegan, vegetables, vegetarian, vinaigrette

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Comments

  1. Janet Anderson says

    August 13, 2015 at 8:56 am

    I’m a mayo girl myself (just ate 2 today with mayo) but will have to try that yummy-sounding dipping sauce. Still have 2 left!

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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