I have noticed that l don’t have enough recipes for side dishes on the blog, so I thought of remedying that and today I am going to share with you the recipe for a delicious salad. This is perfect for autumn, when fuji fruits are in season. In fact I have had this recipe in my archives for a while and somehow it hadn’t made it to the blog yet! It is very simple and quick to make and it is also very healthy. It is made with veggies, fruits and even nuts so it is packed with good nutrients and you will find yourself wanting more and more… that’s how yummy it is. I am always on the look out for “different” salads as I tend to get bored of eating the same old mixed salad all the time and this definitely did the trick for me. In case you were wondering, fuji fruits are like persimmons, but hard, which makes them perfect for grilling. I can’t wait for fuji fruits to be back in season to make this salad again, but if you are lucky enough to find some around where you live, make it now and let me know how you like it! Enjoy!
Grilled Fuji Fruit, Spinach and Rocket Salad
Grilled Fuji Fruit, Spinach and Rocket Salad - a simple yet elegant and delicious salad made with Fuji Fruit, Spinach and Rocket.
- 1 tbsp extra virgin olive oil
- ½ tbsp balsamic vinegar
- ¼ tbsp honey
- ¼ tbsp honey mustard
- Salt to taste
- 1 fuji fruit sliced
- 6 hazelnuts toasted
- 2 cups mixed baby spinach and rocket leaves