Manu’s Menu

Authentic Italian Home Cooking & More

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Spaghetti with fresh tomato sauce

SPAGHETTI WITH HOME-MADE TOMATO SAUCE

I cannot believe it!  I have blogged for over 2 years and I haven’t posted this recipe yet!  Spaghetti with home-made tomato sauce form the BASE of Italian cuisine.  So much so that Italians refer to this dish as pasta “al sugo”, which means “with sauce”, taking for granted that the sauce is tomato sauce. …

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Bread Malfatti with Butter and Pumpkin Cream

BREAD MALFATTI WITH BUTTER AND PUMPKIN CREAM

Last year, my mother gave me one of my grandmother’s cookbooks.  It is full of notes and extra recipes that my nonna would pin down in all the white areas in between pages.  I love it.  I love being able to read her comments, I love being able to once again see her curvy handwriting,…

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Busiati with eggplant and garlic & thyme breadcrumbs

BUSIATI WITH EGGPLANT AND GARLIC & THYME BREADCRUMBS

Today’s dish is a recipe I came up with a little while ago.  Do you ever have a day when you want to use up ingredients that are taking too much place in your pantry or fridge?  It happens quite often to me and when it does, I take them all out, put them on…

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GORGONZOLA FILLED POTATO GNOCCHI WITH BUTTER AND SAGE

When I saw these gnocchi, I could not resist.  If you follow this site, I am sure you know that yours truly is a gorgonzola-holic (?!) and just the thought of biting into soft pillowy potato gnocchi to find a gorgonzola treasure made my mouth water.  I must admit I had never even contemplated filling gnocchi, but…

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PASTA CON LE SARDE ALLA PALERMITANA

I am quite sure I have said this already, but just in case you have missed that specific post, I will repeat myself… 😉 I like fish, but I am not a HUGE fish lover. If I had to choose only one thing to have off a menu, fish would always be at the bottom…

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CHESTNUT GNOCCHI VALCHIAVENNA STYLE

Today’s Regional Italian recipe comes from the region I grew up in: Lombardy.  To be precise, this recipe is from Valchiavenna, an Alpine valley to the north of Lake Como.  It is a truly beautiful area and the food you can eat there is genuine and very much linked to the territory and local produce. …

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PENNE WITH SALAMI AND PROVOLONE

Today I want to share with you one of my husband’s favourite pasta recipes.  He loves salami and provolone, so when he first tasted these penne, he told me “this is the best pasta I have ever eaten”.  Now, that’s a complement!  It is very tasty indeed: salami does not require any “introduction”, but what…

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Green Lasagne with Stracchino, Artichokes and Sausage

GREEN LASAGNE WITH STRACCHINO, ARTICHOKES AND SAUSAGE

When I think of comfort food, the first image that comes to my mind is a plate full of lasagne… no matter how they are made (with a classic beef sauce, with pesto or with any other ingredients), lasagne represent comfort food to me (and the majority of Italians).  They are easily going to be…

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Lasagne Verdi

LASAGNE VERDI

Today’s recipe is a variation on the classic Baked Lasagne that I have already shared with you in the past.  The main difference is that this dish is made using “green” pasta sheets that are made with spinach.  You can find a tutorial on how to make your own green pasta dough here.  I can…

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Mint & Potato Triangolini with burnt butter

MINT & POTATO TRIANGOLINI WITH BURNT BUTTER

Today’s recipe – Mint & Potato Triangolini with burnt butter – is about simple ingredients.  Actually, come to think of it, authentic Italian cooking is often about simple ingredients.  I really wanted to make some stuffed pasta, but I did not have a lot of time (nor the ingredients) to make a traditional filling for it. …

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Pappardelle with radicchio and speck

PAPPARDELLE WITH RADICCHIO AND SPECK

Radicchio (pronounced rah-DEE-kee-oh) is a chicory very specific to certain areas of Northern Italy, especially Veneto.  There are a few varieties, but Chioggia (the round kind) and Treviso (the elongated kind) are the most common.  I have only ever seen Treviso in Sydney, so that’s what I have used for this recipe, but the round variety…

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PASTA WITH SICILIAN STUFFED ARTICHOKES

Today I am sharing a pasta recipe – Pasta with Sicilian Stuffed Artichokes – in a guest post at Chef Dennis’ blog, A Culinary Journey.  I think pretty much all food bloggers know Chef Dennis.  He is a very talented chef, but above all he is a very kind person and someone who is always ready…

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Pesto Lasagne

PESTO LASAGNE

I am very excited about today’s recipe.  The reason is simple: it is one of my all time favourite dishes.  I have always loved lasagne, but growing up I had always only eaten the classic meat version.  It wasn’t until I was a teenager that I had my first lasagne with pesto.  I was at…

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Baked Jumbo Shells filled with Zucchini and Mushrooms

BAKED JUMBO SHELLS FILLED WITH ZUCCHINI AND MUSHROOMS

Today’s recipe is the perfect recipe to make for a Sunday lunch or any special occasion.  It does require a little work, but it is definitely worth it and it is a dish that can be prepared in advance and then baked on the day.  Needless to say, it is delicious.  My 5 year old…

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Potato Gnocchi with Taleggio and Orange Fondue

POTATO GNOCCHI WITH TALEGGIO AND ORANGE FONDUE

There are many sauces that you can make for potato gnocchi, but my favourite ones are cheese based.  I think the creaminess of a cheese based sauce goes perfectly well with those pillowy bites of goodness!  I have already shared with you the recipe for Potato Gnocchi with Gorgonzola, which is one of my favourite, and…

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Green tagliatelle with tuna and ricotta

GREEN TAGLIATELLE WITH TUNA AND RICOTTA

Today I want to share with you a dish that is very dear to my heart.  It is a very simple recipe, but if made with home made pasta it can be a little bit more labour intensive (but so much worth it!).  The reason why I love it so much is because it reminds…

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Trofie with Walnut Sauce

TROFIE WITH WALNUT SAUCE

Today I want to share with you one of my favourite recipes. Well, it is actually a double recipe as I am going to show you how to make Trofie from scratch with a tutorial AND how to make a delicious, very simple and light walnut sauce to serve them with. Trofie are my absolute…

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Cavatelli con ragu' di maiale

CAVATELLI CON RAGÙ DI MAIALE

Today’s Regional Italian dish comes from the small region of Molise, in the South of Italy (though, to be precise, the same dish with small variations is widespread in many other Southern regions, like Puglia or Campania or Basilicata).  Molise is a small but beautiful region, famous for its pasta and extra virgin olive oil. …

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Pumpkin gnocchi with butter and sage

PUMPKIN GNOCCHI WITH BUTTER AND SAGE

I love making flavoured gnocchi and these pumpkin gnocchi are particularly tasty.  They are actually made with a mix of potatoes and pumpkin, so they are as soft and pillowy as potato gnocchi, with a hint of pumpkin flavour and colour.  Don’t they look beautiful?  I like to make these especially in autumn/winter when pumpkins…

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Cannelloni al pesto

CANNELLONI AL PESTO

Today I am going to share with you the last of the recipes that I provided to my fellow Daring Cooks for this month’s challenge.  It is another one of my favourites as I love pesto and making cannelloni with it takes this dish to a new dimension!  I have also shown them how to…

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Cannelloni with ricotta, ham and fontina

CANNELLONI WITH RICOTTA, HAM AND FONTINA

After sharing my Cannelloni di magro and Cannelloni di carne recipes, today I am back to share with all of you my recipes from the challenge I hosted at the Daring Cooks’!  This is a recipe I found while browsing the web and it is the only one that was not a “family recipe”.  I…

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Cannelloni di carne

CANNELLONI DI CARNE

As you know, I am hosting this month’s challenge at the Daring Cooks and I challenged my fellow daring cooks to make Italian Cannelloni from scratch!  After posting about the first recipe I shared with them (Cannelloni di magro), today I will show you how to make beef and pork Cannelloni, which is another classic…

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #italy #italianfoodbloggers #italianfood #pasta #pastasauce #ragu
Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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