Cut into these Molten Dulce de Leche Cakes and smooth caramel flows from the centre, rich, creamy, and utterly irresistible. A scrumptious dessert in every spoonful.
Coco Loco
Coco Loco is a creamy Caribbean cocktail made with rum, vodka, tequila, coconut cream, and fresh lime juice. This easy recipe blends into a smooth tropical drink in minutes.
Brigadeiros (Brazilian Chocolate Truffles)
Chocolate sprinkles and a soft, fudgy centre give Brigadeiros their signature look and texture, making them a favourite at celebrations across Brazil.
SPICED BANANA UPSIDE DOWN CAKE – BOLO DE BANANA
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Cuba Libre
Rum, cola, and fresh lime never go out of style in a classic Cuba Libre. This classic Cuba Libre is easy and refreshing to make.
Dulce de Leche Macarons
Light, chewy, and filled with soft caramel, Dulce de Leche Macarons are a joy to bake and even better to share with someone who loves sweet things.
Pasteis de Bacalhau
Warm, crisp, and savoury, Pasteis de Bacalhau make an easy addition to any meal. Serve them with lemon wedges or a green salad for a light, balanced plate that always feels satisfying.
BAKED EMPANADAS
Today’s recipe is not Italian as you may have guessed. Empanadas are a South American delicacy and are very popular in many countries. I have actually learnt that there are many different kinds of empanadas, many different fillings and doughs and different ways of cooking them too! I guess it is one of those dishes…
SOPAIPILLAS CON PEBRE Y PASADAS
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
