I hope you all had a good Christmas break! With New Year’s Eve around the corner, I thought of sharing a couple of great ideas for a buffet style dinner. That’s what I usually prepare for the occasion. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve…
Low Fodmap Macadamia Cardamom Shortbread
After sharing with you my Gluten-free Chocolate Lavender Shortbread last week, today I am back with yet another delicious recipe for tender cookies: Low Fodmap Macadamia Cardamom Shortbread. These too are both low fodmap and gluten-free, because everyone deserves a treat this Holiday season. ManuLove travelling as much as cooking? Many of the recipes I…
Gluten-Free Chocolate Lavender Shortbread
Even though it’s summer here in Australia, I still like to bake at Christmas time. I especially like to bake cookies, but being Low Fodmap and lactose intolerant has made things a bit harder for me, especially since I absolutely LOVE shortbread. ManuLove travelling as much as cooking? Many of the recipes I share are…
Christmas 2018 Round Up
As Christmas is coming up, I thought it would be nice to put together a little Round-Up specifically for this special occasion. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel inspiration…
Instagram Cake
Thick brownie layers, smooth chocolate ganache, and colourful toppings give Instagram Cake a rich chocolate hit made for birthdays and busy party tables.
Thanksgiving 2018 Round Up
As Thanksgiving 2018 is coming up, I thought it would be nice to put together a little Round-Up specifically for this occasion in honour of all my American readers. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll…
Bloody Mary Shots
Halloween is the perfect excuse to have a little fun with drinks. These Bloody Mary Shots in syringes bring playful chills and are zesty, savoury, and made to bring extra fun to your Halloween night.
Halloween Round-Up 2018
Knock, knock… trick or treat? Can you believe that Halloween is already around the corner? I know, crazy, right? ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel inspiration to help you…
Alfajores de Maicena
Buttery, crumbly, and filled with Dulce de Leche, these Alfajores de Maicena melt in your mouth and make every tea time feel special. A traditional treat that is simple to make and share.
Torrontes Ice Cream
I am so happy to be able to share the recipe for Torrontes Ice Cream on the blog. Torrontes is a white wine quality, typical from the north of Argentina. So, yes… it’s white wine ice cream! And it tastes amazing! ManuLove travelling as much as cooking? Many of the recipes I share are inspired…
Nutella Crostata
For anyone who loves chocolate bakes, this Nutella Crostata brings a chocolatey, velvety filling with a melt-in-your-mouth centre wrapped in a delicate pastry shell.
Malbec Ice Cream
Cool and creamy Malbec Ice Cream brings the freshness of summer to the table. A smooth, refreshing finish made for outdoor gatherings and warm days.
Orange Polenta Cake
Made with whole boiled oranges, polenta, almond meal, and Grand Marnier, this Orange Polenta Cake has a rich citrus flavour and a tender crumb.
Blueberry Clafoutis
Golden on top with a soft, custardy middle, this Blueberry Clafoutis fills the kitchen with vanilla and baked fruit, ready for slicing while still slightly warm.
Almond Pralines
Crisp Almond Pralines coated in cocoa and sugar give a satisfying crunch and warm nutty scent, making them ideal for holiday jars, after-dinner treats, or weekday cravings.
Italian Easter Taralli (Sweet Italian Biscuits)
Sweet, glazed, and perfect with a cup of tea, Italian Easter Taralli bring a simple, homemade feel with their light texture and delicate icing on top.
Instant Milk Peda
These days, Indians celebrate Holi, the festival of spring, also known as the festival of colours. During this time, people play, chase and colour each other with dry powder and coloured water, indoors and out on the streets. People visit family and friends to throw colours at each other and share lots of yummy food….
Schiacciata alla Fiorentina
Tomorrow is Mardi Gras or Carnevale as we call it in Italy. Carnevale is a big event in Italy – kids even stay home from school! Everyone dresses up for almost a week and goes on parades with all kinds of floats. ManuLove travelling as much as cooking? Many of the recipes I share are…
Valentine’s Day Recipe Round-Up 2018
As Valentine’s Day is just around the corner, I thought of putting together a round-up of a few of my favourite recipes that I think would work great for a romantic dinner. Ready to drool?? Here goes MsM’s Valentine’s Day Recipe Round-up for 2018! ManuLove travelling as much as cooking? Many of the recipes I…
Peacock Cupcakes
I made these Peacock Cupcakes as part of my daughter’s 8th birthday celebrations. She had an India-themed party, so after making Mehndi Cupcakes and an Indian Cake, I thought to make Peacock Cupcakes to take to school for her classmates. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by…
Indian Cake
With a golden crumb, fondant shimmer, and sugar sparkle, this Indian Cake stands bright with colour, soft in texture, and light in sweetness, made for birthdays and cheerful gatherings.
7 Year Blogiversary
Two days ago, Manu’s Menu turned 7! Can you believe it’s been that long? And what an incredible journey it has been! I have learnt so much along the way (have a look at one of my first posts’ pictures!) and I have met, although mainly virtually, many amazing people throughout the years. ManuLove travelling…
Ziti with Neapolitan Meat Ragout #Napolicious
I am very excited about today’s recipe! I am partnering with Pasta Garofalo to bring to you Ziti with Neapolitan Meat Ragout, the quintessential Sunday supper meal. As the name suggests, this mouth-watering dish is typical of the beautiful southern city of Naples. This is a city that has been ruled by many different people…
Mehndi Cupcakes
Mehndi Cupcakes pair rich chocolate cupcakes with smooth vanilla buttercream and fondant toppers decorated in detailed henna-inspired designs.
Frozen Piña Colada
I love a good rum-based cocktail and this Frozen Piña Colada is one of my all time favourite drinks. I have had some pretty good ones in Central America, where they have amazing pineapples and coconuts. By the way, did you know that piña colada has been the national drink of Puerto Rico since 1978?…
Croquembouche
Start the year sweetly with Croquembouche, the French dessert made of choux pastry, pastry cream, and caramel that brings warmth to your New Year’s table.
Chocolate Yule Log
Gather around the table for a slice of this Chocolate Yule Log made with tender sponge and smooth ganache, a chocolate-filled treat that adds joy to any Christmas celebration. As you know, I grew up in Milan, in Northern Italy. Milan is perfectly placed in the heart of Europe, which made travelling very easy even…
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