Even though it’s summer here in Australia, I still like to bake at Christmas time. I especially like to bake cookies, but being Low Fodmap and lactose intolerant has made things a bit harder for me, especially since I absolutely LOVE shortbread.
Christmas 2018 Round Up
As Christmas is coming up, I thought it would be nice to put together a little Round-Up specifically for this special occasion.
Instagram Cake
My youngest daughter recently turned 9 and I made this Instagram Cake for her birthday party. Needless to say, she loved it.
Thanksgiving 2018 Round Up
As Thanksgiving 2018 is coming up, I thought it would be nice to put together a little Round-Up specifically for this occasion in honour of all my American readers.
Bloody Mary Shots
I loooove Halloween. It’s obviously not an Italian tradition, but it’s as close as it gets to the Italian Carnevale, which is one of my favourite holidays.
Halloween Round-Up 2018
Knock, knock… trick or treat? Can you believe that Halloween is already around the corner? I know, crazy, right?
Alfajores de Maicena
Today I am back with yet another delicious recipe from Argentina: Alfajores de Maicena. There are so many different kinds of alfajores (cookies) in Argentina that I had no idea existed before going there!
Torrontes Ice Cream
I am so happy to be able to share the recipe for Torrontes Ice Cream on the blog. Torrontes is a white wine quality, typical from the north of Argentina. So, yes… it’s white wine ice cream! And it tastes amazing!
Nutella Crostata
Crostata has always been my favourite cake. As a child, I would always ask my mother to bake an Apple Crostata for my birthday. Today, I still bake it quite often my my children, and this Nutella Crostata is their absolute favourite.
Malbec Ice Cream
I am so excited about today’s recipe: Malbec Ice Cream. Malbec is a red wine quality, typical from the north of Argentina. So, yes… it’s red wine ice cream everyone! And it tastes amazing!
Orange Polenta Cake
If you are looking for a delicious recipe with a difference, you have found it! Here is my Orange Polenta Cake with Grand Marnier for you to enjoy.
Blueberry Clafoutis
Today, I am going to share a French recipe that I often make at home: Blueberry Clafoutis. It is made with simple, pantry staples, that I am sure you already have at home!
Almond Pralines
These Almond Pralines are addictive. Believe me, you may not be able to stop eating them! In Italy, when I was little, they were sold by street vendors during Christmas time, or at local fêtes and markets.
Easter Taralli
With Easter just around the corner, I obviously had to share a traditional Italian Easter recipe! So, today I will show you how to make Easter Taralli.
Instant Milk Peda
These days, Indians celebrate Holi, the festival of spring, also known as the festival of colours. During this time, people play, chase and colour each other with dry powder and coloured water, indoors and out on the streets. People visit family and friends to throw colours at each other and share lots of yummy food.
Schiacciata alla Fiorentina
Tomorrow is Mardi Gras or Carnevale as we call it in Italy. Carnevale is a big event in Italy – kids even stay home from school! Everyone dresses up for almost a week and goes on parades with all kinds of floats.
Valentine’s Day Recipe Round-Up 2018
As Valentine’s Day is just around the corner, I thought of putting together a round-up of a few of my favourite recipes that I think would work great for a romantic dinner. Ready to drool?? Here goes MsM’s Valentine’s Day Recipe Round-up for 2018!
Peacock Cupcakes
I made these Peacock Cupcakes as part of my daughter’s 8th birthday celebrations. She had an India-themed party, so after making Mehndi Cupcakes and an Indian Cake, I thought to make Peacock Cupcakes to take to school for her classmates.
Indian Cake
As you may remember, just before Christmas, my youngest daughter turned 8. She wanted an Indian themed birthday party, so she and her sister could wear the beautiful Indian outfits their grandma got for them from India.
7 Year Blogiversary
Two days ago, Manu’s Menu turned 7! Can you believe it’s been that long? And what an incredible journey it has been! I have learnt so much along the way (have a look at one of my first posts’ pictures!) and I have met, although mainly virtually, many amazing people throughout the years.
Ziti with Neapolitan Meat Ragout #Napolicious
I am very excited about today’s recipe! I am partnering with Pasta Garofalo to bring to you Ziti with Neapolitan Meat Ragout, the quintessential Sunday supper meal. As the name suggests, this mouth-watering dish is typical of the beautiful southern city of Naples. This is a city that has been ruled by many different people…
Mehndi Cupcakes
Just before Christmas, my youngest daughter turned 8. She wanted an Indian themed birthday party this time, so she and her sister could wear the beautiful Indian outfits their grandma got for them from India.
Frozen Piña Colada
I love a good rum-based cocktail and this Frozen Piña Colada is one of my all time favourite drinks. I have had some pretty good ones in Central America, where they have amazing pineapples and coconuts. By the way, did you know that piña colada has been the national drink of Puerto Rico since 1978?…
Croquembouche
I love choux pastries. I could eat 10 all by myself if left unattended! So, this Christmas I thought of trying my hands at making the in-famous Croquembouche, a traditional French dessert made with cream puffs filled with pastry cream and then dipped in caramel, and piled into a cone. For some reason, I had…
Chocolate Yule Log
As you know, I grew up in Milan, in Northern Italy. Milan is in a fantastic area, just in the middle of Europe, which made travelling very easy even in the pre-low-flight-era. My parents have always loved Paris, so we would go there at least once a year, usually before Christmas. So, I have had…
Pigs in a Blanket Wreath
I love pigs in a blanket… they would always be served for parties when I was growing up, so I guess they remind me of happy times. I also love how easy they are to make. So this Holiday Season, I thought of serving them in a special way and I made the most delicious…
Walnut Semifreddo with Walnut Cherry Brownies and Cherry Compote
Today I am partnering with Webster Ltd – the largest commercial producer of premium-quality walnuts in Australia – to present to you the ultimate Christmas dessert: Walnut Semifreddo with Walnut Cherry Brownies and Cherry Compote! Yes, you read that right and it tastes as decadent as it sounds! I wanted to create something that would…
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