Happy New Year everyone! I hope you had an amazing time with family and friends and are now ready to start a new year! Can you believe it’s 2020 already?? To me, it feels like yesterday that we started a new century and here we are, 20 years into it already! Today I will share with you my January Menu Plan, a month worth of mouth-watering recipes.
Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you to many other very talented food bloggers in the next few months.
Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual menus. I am always looking for new recipes to spice up our food routine and I know it’s not always easy to come up with something tasty for the whole family to enjoy!
I really hope you like all these tasty dishes.
Now, just grab a cup of tea or coffee and start browsing through all these delicious recipes!
WEEK 1
MAINS
Braised Pork with Celeriac and Vegetable Puree
Crockpot Brazilian Chicken Casserole
Vegetable Beef Soup with Cabbage
Cauliflower Chicken Fried Rice
SIDES
Vegan Potato and Broccoli Casserole
DESSERTS
WEEK 2
MAINS
Sheet-pan Gnocchi with Roasted Vegetables
Keto Slow Cooker Buffalo Chicken
SIDES
Spicy Baked Sweet Potato Fries
O Hitashi – Spinach Tower with Sesame Seeds
Citrus Salad with Orange Dijon Vinaigrette
DESSERTS
WEEK 3
MAINS
Chicken Burrito Bowls with Cilantro and Lime Cauliflower Rice
SIDES
Winter Slaw with Citrus Vinaigrette
DESSERTS
WEEK 4
MAINS
Instant Pot Vegan Chipotle Chili
Turmeric Chickpea and Beetroot Hippie Bowl
SIDES
Balsamic Oven Roasted Root Vegetables
DESSERTS
Milopita Bougatsa – Greek Apple Pie
Don’t forget to pin this January Menu Plan!
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