And it’s already November! Where is the time going?? Today I will share with you my November Menu Plan, a month worth of mouth-watering recipes.
September 2020 Menu Plan
Eh?? Wait! What?! Is it September already?? It’s finally springtime in Australia! Today I will share with you my September Menu Plan, a month worth of mouth-watering recipes.
August 2020 Menu Plan
Eh?? Wait! What?! August you say?? It’s getting cold here in Australia, but even after all these years, August to me will always mean summer! Today I will share with you my August Menu Plan, a month worth of mouth-watering recipes.
Low Fodmap Pork Meatball Satay Stir Fry
I personally love Satay, it is one of my favourite Asian sauces. So I am extremely happy to be sharing the recipe for this mouthwatering Low Fodmap Pork Meatball Satay Stir Fry with you all today!
February 2020 Menu Plan
Wow, February is around the corner already! This is y favourite month of the year… as it’s going to be my birthday soon! 🙂 Today I will share with you my February Menu Plan, a month worth of mouth-watering recipes.
January 2020 Menu Plan
Happy New Year everyone! I hope you had an amazing time with family and friends and are now ready to start a new year! Can you believe it’s 2020 already?? To me, it feels like yesterday that we started a new century and here we are, 20 years into it already! Today I will share…
December 2019 Menu Plan
Oh my! It’s December already, which means Christmas and New Year are just around the corner! Today I will share with you my December Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
October 2019 Menu Plan
Oh my! It’s practically October already! In the blink of an eye, the Holiday Season will sneak upon us! Today I will share with you my October Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
Lemongrass Salmon Skewers
Today’s recipe is all about South Asian flavours: Lemongrass Salmon Skewers, delicious and easy to make.
August Menu Plan
Yes, August is almost here! It’s the last month of winter here in Australia and I bet my friends in the Northern Hemisphere are enjoying their last summer days! Today I will share with you my August Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
April Menu Plan
Can you believe it’s almost April already? Autumn is here, finally! I can do with some cooler weather around here. Today I will share with you my April Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
Low Fodmap Satay Pork Meatballs
I am very happy to be able to share the recipe for these Low Fodmap Satay Pork Meatballs! The reason is simple: it is an amazing dish.
Asian Quinoa Salad
In my latest post, I shared with you a tutorial on how to cook Quinoa. Today I will show you how to make a delicious Asian Quinoa salad with it.
November Menu Plan
Today I will share with you my November Menu Plan. In this post, I will not just share one recipe with all of you, but I will share a month worth of mouth-watering recipes.
October Menu Plan
Today’s post is a special one. In fact, I will not just share ONE recipe with all of you, but I will share a month worth of delicious recipes in this October Menu Plan.
Low Fodmap Tuna Fried Rice
I am so happy to share today’s recipe. This Low Fodmap Tuna Fried Rice is on my menu at least once a week. That’s how good it is! I simply love it and it makes for the perfect meatless meal (yet, it’s still packed with proteins and vitamins).
How to Cook Long Grain Rice
I know that this post on How to Cook Long Grain Rice could seem silly to some, but I can assure you that there are many people out there who do not know what the best way to cook long grain rice is. I was one of them until I met my husband.
Thai Chicken Fried Rice
I love Asian food and, above all, I love all kinds of rice-based dishes. This Thai Chicken Fried Rice is amazing and is a complete meal. It is a great way to use up left-over rice, even though I must admit that I often make the rice a day before, just to make this fried…
Vietnamese Iced Coffee
Vietnamese Iced Coffee, or Cà phê đá, is a traditional Vietnamese coffee recipe. Coffee was introduced in Vietnam during the French rule and it quickly became a strong exporter of coffee. Cà phê đá is traditionally made using coarsely ground dark roast coffee individually brewed with a small metal French drip filter, mixed with condensed…
Vietnamese Pork Chops
Every September in Australia, the Prostate Cancer Foundation organises the Big Aussie Barbecue to raise awareness on prostate cancer. Not many of you know this, but my dad is battling this illness back in Italy and I thought I should do something too. So, I decided to organise an “online” event and I asked some of my…
Asian Chicken Sliders with Sriracha Mayo
This weekend is all about Super Bowl food, so if you are like me and LOVE the kind of food that is served for such sporting events, you are in for a big treat! As you know, I don’t follow football and not living in the USA, also means no Super Bowl… but Italians are…
Pomegranate Chicken Wings
Chicken wings are among my favourite appetisers or party food. They can be made in so many different ways and they always taste delicious. I love mine baked, but because I coat them in a little bit of flour and bake them for a long time, the skin becomes as crunchy as if they were fried, sans…
Maple and Sriracha Chicken Wings #SundaySupper
Today’s post is all about “man food”. In honour of Father’s Day, this week’s Sunday Supper event is about recipes for food that men love to eat. To tell you the truth, it’s not Father’s Day here in Australia (we celebrate it in September), nor it is Father’s Day in Italy (that’s on June 19th –…
Pineapple Tarts
Tomorrow we celebrate the Chinese New Year: 新年快乐! This is going to be the Year of the Horse… I have read that people born in the Year of the Horse are clever, kind and energetic… they sometimes talk too much, but are cheerful, talented and love to be in the centre of a crowd. 2014…
GINGER SESAME CHICKEN
I always have chicken tenders in my freezer… they are very versatile, quick to cook and they always please the whole family. I love the fact that they are always moist and not dry. I have never seen these in Italy, where you either buy breast or thighs (or the whole chicken). I stumbled upon…
HONEY AND GINGER PORK STIR FRY
Maybe not everyone knows this, but my eldest daughter has started her first year of “big school” in January. It is all very thrilling and exciting for all of us, though this has also brought a huge change in our routines. Let’s put it this way… I am now spending more time on the trains…
CHICKEN STIR FRY WITH CASHEW NUTS
I have a thing for Thai food. I confess. And of all Thai food, chicken with cashew nuts is my absolute favourite. I still remember the first time I ate it: I was on holiday in Port Douglas with my husband and that’s where I had my first meal in a “real” Thai restaurant. For…
