Wow, it’s almost May already! Time has flown these weeks, as we have spent them at home. Stay safe everyone! Stay home and cook some comforting food for your loved ones, while we all wait for the worst to pass. Today I will share with you my May Menu Plan, a month worth of mouth-watering recipes.
Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you to many other very talented food bloggers in the next few months.
Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual menus. I am always looking for new recipes to spice up our food routine and I know it’s not always easy to come up with something tasty for the whole family to enjoy!
I really hope you like all these tasty dishes.
Now, just grab a cup of tea or coffee and start browsing through all these delicious recipes!
WEEK 1
MAINS
Blistered Corn and Asparagus Salad with Salmon
SIDES
Halloumi and Asparagus Puff Pastry
Roasted Cauliflower and Potato Salad with Tarragon and Tahini Dressing
DESSERTS
WEEK 2
MAINS
Chicken, Ham and Asparagus Casserole
Vegan Portobello Mushroom Burger
Spring Frittata with Seeded Avocado
Risotto with Zucchini Cream and Basil
SIDES
Asparagus and Radish Salad with Honey Mustard Dressing
Strawberry Salad with Arugula and Salted Caramel Walnuts
Roasted Carrots with Crème Fraiche
DESSERTS
WEEK 3
MAINS
Slow Cooker Indian Butter Chicken
Asparagus Quiche with Sweet Potato Crust
Goats Cheese and Beetroot Tart
SIDES
Low Carb Cheesy Sheet Pan Asparagus
Roasted Asparagus and Halloumi Salad
DESSERTS
WEEK 4
MAINS
Keto Goats Cheese Pizza with Prosciutto and Arugula
Saffron Gnocchi with Ham and Peas
Paleo Strawberry Spinach Salad with Walnuts and Rotisserie Chicken
SIDES
Kohlrabi, Carrot, and Red Cabbage Slaw
DESSERTS
Don’t forget to pin this May Menu Plan!
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