It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a recipe from and in turn someone else will be assigned your blog. All you have to do is choose a recipe, make it and blog about it on the specified date. The only rule is to keep it a secret! If you are interested in learning more, or want to join the club, please visit the Secret recipe club website.
This month I was assigned The Savvy Kitchen, written by the very talented Amy. She has so many delicious recipes! Check out her blog! The moment I saw these Three-ingredient Nutella Doughnuts though, I was sold. My kids were home for their spring break, so this was an easy recipe to make together and we were all quite happy to taste test them too! 😉 These doughnuts have a brownie-like texture and they come together in 20 minutes! They are perfect to satisfy any chocolate craving you may have! You can then glaze them with some extra Nutella and decorate them with some chopped hazelnuts, which add a nice crunch to them. I find them absolutely amazing and I will be making them again! Do try them and let me know!
Three-Ingredient Nutella Doughnuts
Nutella Doughnuts made with just 3 ingredients and ready in less than 20 minutes!
- 190 gms – 2/3 cup Nutella plus more for glazing
- 1 egg and 1 egg yolk
- 6 tbsp all purpose flour
- Hazelnuts crushed, for garnish (optional)
Spray a mini doughnut pan with non-stick cooking spray and set aside.
In a small bowl, combine Nutella, egg, egg yolk and flour until smooth.
Bake in a pre-heated oven at 175°C – 350°F for 8-10 minutes or until cooked.
Cool completely. Spread more Nutella over the top and garnish with chopped hazelnuts, if desired.