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You are here: Home / Recipes / American / Sourdough Brownies

Sourdough Brownies

June 15, 2020 By Manu 1 Comment

Sourdough Brownies

Do you like brownies? Then make sure to try these Sourdough Brownies: they are a quick and decadent way to use up some of your sourdough discard!

Since making my own Sourdough Starter and refreshing every day, I have realised that I end up with a lot of discard. And I mean, A LOT. So, I am always looking out for ways to put it to good use, as I really hate wasting food, especially during these difficult times.

My youngest daughter is a chocoholic and adores brownies. She can make her own now that she is 10 and she has been using this recipe very successfully. So, I thought I should introduce her to a new brownie recipe and help her increase her repertoire.

These Sourdough Brownies are very easy to make and not very sweet, unlike many other brownies I have eaten. This for me is a total plus because I am not fond of very sweet desserts.

For more cake-like brownies, use the full amount of sourdough discard. For denser, chewier brownies, use less – up to half the full amount.

Enjoy and don’t forget to check out my video recipe and to leave a comment in the section below to let me know how you like it!

Sourdough Brownies

Sourdough Brownies
5 from 1 vote
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Sourdough Brownies

Sourdough Brownies – a quick and decadent way to use up some of your sourdough discard! So good!
Course Dessert
Cuisine American
Keyword baking, brownies, chocolate, Sourdough
Servings 12 pieces
Author Recipe adapted from The Gingered Whisk

Ingredients

  • 130 gms – ¾ cup dark chocolate chopped
  • 115 gms – ½ cup butter or vegetable spread
  • 100 gms – ½ cup granulated sugar
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 2 eggs at room temperature
  • 125 gms – ½ cup sourdough discard
  • 25 gms – ¼ cup unsweetened cocoa powder sifted

Instructions

  1. In the microwave, melt the chocolate and butter/spread. Stir it often so it does not burn.
  2. Whisk in the sugar, salt, and vanilla.
  3. Add the eggs one at a time, whisking to combine each addition.
  4. Sift the cocoa powder over the chocolate and stir to combine.
  5. Add the starter and stir gently until it is completely incorporated and you don't see any streaks of starter.
  6. Place the batter into a 20x20 cm (9x9 inches) square baking pan lined with baking paper.
  7. Bake in a pre-heated oven at 165°C – 325°F for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 20 minutes, then lift the baking paper out and allow to cool the rest of the way on a wire rack.
  9. When completely cold, cut into 12 pieces, and enjoy!

Recipe Notes

Make sure you do not overbake these brownies!

For more cake-like brownies, use the full amount of sourdough discard. For denser, chewier brownies, user about 65 grams – ¼ cup instead of the full amount.

Don’t forget to pin this post!

Sourdough Brownies

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Related Posts:

  • Instagram Cake
  • Low Fodmap Macadamia Brownies
  • Guinness Brownies with Baileys Frosting
  • ROASTED CHERRY BROWNIES
  • Sourdough Cinnamon Muffins

Filed Under: American, Baking, Dairy-free, Desserts, Sourdough, Tea Time Tagged With: baking, brownies, chocolate, dessert, sourdough, sweets, tea time, teatime

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Comments

  1. simon andrew says

    June 18, 2020 at 8:36 pm

    I will try at home this amazing recipe

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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