I personally love Satay, it is one of my favourite Asian sauces. So I am extremely happy to be sharing the recipe for this mouthwatering Low Fodmap Pork Meatball Satay Stir Fry with you all today!
Lemongrass Salmon Skewers
Today’s recipe is all about South Asian flavours: Lemongrass Salmon Skewers, delicious and easy to make.
Low Fodmap Dandan Chicken
Since starting the Low Fodmap diet, I often crave curries, stir-fries, and Asian food in general and this Low Fodmap Dandan Chicken has made it into my fortnightly rotation. It is so good that I could actually eat it every week!
Low Fodmap Satay Pork Meatballs
I am very happy to be able to share the recipe for these Low Fodmap Satay Pork Meatballs! The reason is simple: it is an amazing dish.
Asian Quinoa Salad
In my latest post, I shared with you a tutorial on how to cook Quinoa. Today I will show you how to make a delicious Asian Quinoa salad with it.
October Menu Plan
Today’s post is a special one. In fact, I will not just share ONE recipe with all of you, but I will share a month worth of delicious recipes in this October Menu Plan.
Low Fodmap Tuna Fried Rice
I am so happy to share today’s recipe. This Low Fodmap Tuna Fried Rice is on my menu at least once a week. That’s how good it is! I simply love it and it makes for the perfect meatless meal (yet, it’s still packed with proteins and vitamins).
How to Cook Long Grain Rice
I know that this post on How to Cook Long Grain Rice could seem silly to some, but I can assure you that there are many people out there who do not know what the best way to cook long grain rice is. I was one of them until I met my husband.
Asian Chicken Sliders with Sriracha Mayo
This weekend is all about Super Bowl food, so if you are like me and LOVE the kind of food that is served for such sporting events, you are in for a big treat! As you know, I don’t follow football and not living in the USA, also means no Super Bowl… but Italians are…
Pomegranate Chicken Wings
Chicken wings are among my favourite appetisers or party food. They can be made in so many different ways and they always taste delicious. I love mine baked, but because I coat them in a little bit of flour and bake them for a long time, the skin becomes as crunchy as if they were fried, sans…
Momos in Ginger Broth
It is finally spring here in Australia, but we have had a relatively cold winter this year. As you know, I don’t mind cold weather and I know I will be missing it as soon as the temperatures start rising. It can get very hot down here. Before that happens, I will share one of…
Yakitori
Lately I have been on a bit of a Japanese food bender. I am discovering more and more dishes, and the more I discover, the more I love Japanese cuisine! There’s so much more than sushi (which I love too!). I had heard a lot about Yakitori – 焼き鳥, but I had never eaten them…
GINGER SESAME CHICKEN
I always have chicken tenders in my freezer… they are very versatile, quick to cook and they always please the whole family. I love the fact that they are always moist and not dry. I have never seen these in Italy, where you either buy breast or thighs (or the whole chicken). I stumbled upon…
SUSHI RICE
I have been wanting to try and make sushi at home ever since I started blogging, but for one reason or another, I always postponed this project. Since my eldest daughter started school, I have so little time to dedicate to the kitchen and with the days getting shorter, I leave all the “important” cooking…
KOTHEY MOMO
Today I want to share with you the recipe for Momo, the Himalayan Dumplings. I had them for the first time at a Nepalese Restaurant a little while ago and I simply loved them. There are many variations of momos and they can be filled with yak, mutton, chicken, pork, vegetables… The filling varies mainly…
HONEY AND GINGER PORK STIR FRY
Maybe not everyone knows this, but my eldest daughter has started her first year of “big school” in January. It is all very thrilling and exciting for all of us, though this has also brought a huge change in our routines. Let’s put it this way… I am now spending more time on the trains…
CHICKEN STIR FRY WITH CASHEW NUTS
I have a thing for Thai food. I confess. And of all Thai food, chicken with cashew nuts is my absolute favourite. I still remember the first time I ate it: I was on holiday in Port Douglas with my husband and that’s where I had my first meal in a “real” Thai restaurant. For…
LEMON CHICKEN
Lemon chicken is one of the dishes I like to order when we have Chinese take-away. I love all sweet and sour dishes and whenever we order Chinese food, I always find myself ordering at least one! I have already posted about how to make your own Orange Chicken and Sweet and Sour Pork, so…
