Manu’s Menu

Authentic Italian Home Cooking & More

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Beef Bollito

BEEF BOLLITO

Today’s dish is one of my favourite ways to eat beef.  It is a very common dish throughout the North of Italy, but it is especially popular in Piedmont and Lombardy (this is why I am tagging this recipe under both regions for my series on Regional Italian dishes).  There are many variations of this dish that…

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Falsomagro

FALSOMAGRO

When I think of Sunday lunches as a child, I think of this dish.  I guess you could say this was our family’s equivalent of a Sunday roast.  My mum would often prepare this when we had friends over and it has always been one of my all time favourite meat dishes.  When I moved…

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Cannelloni di carne

CANNELLONI DI CARNE

As you know, I am hosting this month’s challenge at the Daring Cooks and I challenged my fellow daring cooks to make Italian Cannelloni from scratch!  After posting about the first recipe I shared with them (Cannelloni di magro), today I will show you how to make beef and pork Cannelloni, which is another classic…

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PIZZAIOLA BEEF SCHNITZEL

Today I want to share with you a very easy recipe.  It is a dish that my mum would make often when I was a child as it was quick and loved by everyone.  It is called “pizzaiola” as it resembles pizza, thanks to the tomato and oregano sauce in which the beef is cooked. …

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Beef Bourguignon

BOEUF BOURGUIGNON

Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a classic French stew originating from the Burgundy region of France. The last time I have eaten bœuf bourguignon I was in Paris… 10 years ago.  I remember it so well, it feels like yesterday.  My husband and…

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Aussie Burger with the lot

AUSSIE BURGER WITH “THE LOT”

Today I am going to share with you the recipe of what is known as “Aussie burger with the lot”.  The reason for the name is evident: this isn’t your everyday cheese burger… it is made up of A LOT of goodies!  And it is irresistible!  What’s not to love about a sandwich filled with…

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Mini Meat Pies

MINI MEAT PIES

You cannot get more Aussie than this: meat pie is an iconic Australian dish and it had to be a part of my “Come have some Aussie tucker, mate!” 24×24 event.  You can get it almost anywhere and there are also shops that only sell these.  They can be made with different fillings (chicken and…

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OLIVE ALL’ASCOLANA

This has always been one of my favourite antipasti, perfect along a good glass of chilled white wine while waiting to serve dinner.  I have never seen it here in Sydney and I was looking for the perfect occasion to try and make it at home.  And what better occasion than my series on Regional…

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Beef Braised in Rooibos Tea with Sweet Potatoes

BEEF BRAISED IN ROOIBOS TEA WITH SWEET POTATOES

Sarah from Simply Cooked was our November Daring Cooks’ hostess and she challenged us to create something truly unique in both taste and technique! We learned how to cook using tea with recipes from Tea Cookbook by Tonia George and The New Tea Book by Sara Perry. I have always been more of a coffee…

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BEEF RENDANG

When I saw this recipe at Not Quite Nigella’s website I knew I HAD to make it.  It looked too good not to try it!  So I made it and then I made it again, and again and… you got it… again!  It is now officially a recurrent dish in my house and one of…

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Baked Anelletti - Anelletti ca carne capuliata

BAKED ANELLETTI – ANELLETTI CA CARNE CAPULIATA

Today is Father’s Day here in Australia… so happy Father’s Day to all the dads out there!  On such a special occasion, I usually ask my husband what he would like to eat and his answer is always the same: anelletti!  This is definitely his (and my father’s) favourite dish.  It is the most popular…

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BEEF FILLET ROAST STUFFED WITH PURÉED CHESTNUTS

I have always loved meat (much more than any seafood) and beef above all.  And what’s better than beef fillet?  Nothing!  I have to say that Australian beef is among the best in the world, so I consider myself very lucky to able to enjoy it whenever I feel like it.  Back in Italy, beef…

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Christmas in July 2011

FOODBUZZ 24×24: CHRISTMAS IN JULY

Since I moved to Australia from Italy 5 years ago I haven’t gotten used to the “reversed” seasons yet.  For someone who has spent the majority of her life in the Northern hemisphere where it is summer in July and winter in December, I have to live with the seasons reversed and believe me, it…

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Moussaka

MOUSSAKA

This is definitely not an Italian recipe.  As everyone knows moussaka is a traditional Greek dish.  I still remember the first time I ate it.  I was in Paris with my parents and we went out for dinner in the area of Saint-Germain-des-Prés, an area filled with little French and foreign restaurants.  I was a…

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BEEF AND VEGETABLE PATTIES

Do you have fussy eaters at home?  I sure do… my preschooler just refuses to eat any vegetables at all.  So, like many moms out there with the same problem, I have to think of ways to make her eat her veggies.  I often “hide” them in foods that she enjoys eating and these patties…

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POLPETTONE – STUFFED MEATLOAF AND A BUNCH OF AWARDS

Everyone has his/her signature dish… and this is definitely my mother’s.  She is a very good cook and I have learnt a lot from her.  I have always liked watching her preparing food in our kitchen back in Italy and I would help her any time I had the time.  She can prepare all sorts…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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